Izitya kazwelonke Czech: zokupheka photos

Kubomi wonke umntu likubona kubaluleke kakhulu ukutya. Wonke umntu uyazi ukuba ngumthombo nemfezeko namandla ezifunekayo. Abantu abaninzi ungathanda baqhelane Cuisine wesizwe zehlabathi. Ngenxa yoko, bazama diversify nokudla wenze into ekhethekileyo. Namhlanje uya kuba phantsi kwe ncoko yethu - esityeni yesizwe Czech Republic. Kwaye akukho mfuneko ukuya khona ukuze bacikidwe phakathi kwabo. Sinikezela abafundi bethu bazi phezulu 10 izitya zesizwe ezinkulu Czech. Recipes ezinye izitya nani niya kufumana kweli nqaku. Qalisa.

cuisine yesizwe Czech: Iimpawu

Kwilizwe ngalinye, isimo sabo ukupheka. cuisine Czech iye yakhula eminyakeni, kukho inani elikhulu. Andigqithanga yenziwe ngokuphathelele kulo mba kwaye ngaphandle kwempembelelo kwamanye amazwe. cuisine Czech kungenziwa xa kuthelekiswa ne-Russian. Balungiselela isuphu, izitya inyama, izitya icala. Kodwa umahluko apho beziyeke khona. Masishukume kwi nencazelo yabo;

• Ukutya caloric kakhulu, njengoko isetyenziswe ekulungisweni oluninzi ngamanqatha.
• Kwi-Czech Republic abadli bakhonza iinxalenye ezincinane, ngoko ke ukuba uthe wabuya, musa ukulibala ngale nto.
• Kuchaphazela ngakumbi inyama. Ngaphandle ayenzi na isidlo enye. Inyama inani elikhulu izitya.
• Sauce kunye isaladi ukuya izitya eziphambili zezi incasa esimnandi, njengoko wayeyoliswa kakhulu iilekese le Czechs.
• izitya abaninzi okufakwe.
• Phantse zonke izitya yesizwe Czech Republic isebenza sauce.
• Ziziphi zinongwe kunye nobulawu ixhaphakileyo le Czech Republic? Kitchen Cuisine kazwelonke idume ukusetyenziswa ngokubanzi ikumin, ijinja, marjoram, idile, ipepile ebomvu, isoso elimnandi.
• Isuphu benza obukhulu kakhulu. Kuyamangalisa ukuba elinye izithako ezisetyenziswe kakhulu ngokuqhelekileyo na semolina.
• Goulash okulungiselelwe kongezwe iintlobo ezahlukeneyo inyama.
• Phakathi neziselo, ibhiya kakhulu zithandwa. Ngenxa yesi sizathu kukho nkqu isuphu ezilungiselelwe.
• Kuchaphazela ngakumbi dessert. Of nayiphi na imveliso apha unako ukwenza isidlo kamnandi. Umzekelo, ipasta kunye neswekile.
• sauce abaninzi zilungiselelwa esitiyeni ijusi eqhotsiweyo inyama, imifuno kunye namatswele.

Ukutya ku Czech Republic: esityeni kazwelonke

Sicebisa ukuba sizame ukuphekela nabo ekhaya. Musa ukulibala ukuba Stock up nobulawu eziyimfuneko kunye nobulawu. Kuya kufuneka nabo kwinkqubo zokupheka. Kutheni le Czech Republic kangaka wayethanda sauce ezahlukeneyo? Banceda umzimba ukufunxa izabelo elikhulu. Siza kuvelisa kuwe izitya best yemveli le Czech Republic. Oko zama ukuphekela ukusuka iiresiphi ezifundiswayo, isigqibo ngokwakho. Khumbula ukuba izitya thaca azikho emnandi kuphela, kodwa phezulu kakhulu calories.

Top 10 izitya kakhulu ethandwa

Ngoku lixesha lokuba aqhelane cuisine kazwelonke Czech. Emva kokuhlolisisa inani elikhulu ulwazi olufanelekileyo kunye nokuhlalutya ngayo, siye sagqiba ukuba wena top 10 izitya athandwa kakhulu. Siqala kuluhlu lwethu ekupheleni. Ngoku sele ukulungele:

• Kwi indawo yeshumi - trdlo.
• Yesithoba - svichkova kunye cream emuncu.
• Lesi - samasi eqhotsiweyo.
• Seventh - utopenets.
• Yesithandathu - goulash.
• Iimbambo yehagu - yesihlanu.
• Okwesine - chesnechka.
• Okwesithathu - yehagu idolo.
• Yesibini - bramboraki.
• Kwindawo yokuqala - amadombolo.

Emva koko, siya ukuchaza ngokweenkcukacha ukulungiselela njani ezinye izitya kakhulu yesizwe ethandwayo ye-Czech Republic (kwakhona ifoto ziza kubonelelwa kweli nqaku). Mhlawumbi abanye benu uya kuba nomnqweno ukuze bacikidwe phakathi kwabo phandle, kunye nemigqaliselo kwiSabi qabane amanye.

Trdlo

Uninzi amagama izitya yesizwe Czech Republic ayiniki ufifi abakhenkethi Russian, ukuba afumane into etyiwayo. Sithatha eli inkululeko yale ukulungiswa. Emva kokufunda inqaku kude kube sekupheleni, uya sinengcamango yokuba yintoni na emva izihloko twisiseni nentsonkothileyo, kwakunye ukufunda ukupheka kubo. Trdlo. I wonder unjani isidlo? Abo baye kwi-Czech Republic, yazini ukuba zidle esimnandi kakhulu. Libizwa ngokuba oonxantathu okanye The Czech trdlo. Thengisani kwisitrato zikaMyCiTi ezincinane. Wamalahle kusetyenziswa izixhobo ezikhethekileyo, nto leyo kwiglasana ebethelelwa apha intlama. Le dessert okumnandi ngokuqinisekileyo kuya kufuneka ukuba shushu. Kusenokwenzeka ukuba neyongezelelwe itshokolethi, iinuts, iswekile. Ngoku siza kufunda ukuba ukupheka ngayo ekhaya.

Sidinga:

• okuze;
• umgubo - 2, iikomityi ezi-5;
• ibhotolo - 100 g;
• Cinnamon - Art. l.;
• iqanda - 2-3 pc;.
• Water - isiqingatha v;.
• ubisi - 1 indebe;
• nuts - 0.5 v;.
• ityuwa;
• sugar - 1 tbsp.

iresiphi for

1. Okokuqala, kufuneka ukufumana indawo yokuhlala, esingamangqina ako oko thina siya nxeba imicu intlama iphela. Oku kunokuba ipini lothuli okanye enye into ukuba ungafumana ekhitshini. Into esemqoka ukuba kwakunokwenzeka ukuba ngokukrexeza intlama.
2. Lungisa asile of igwele, iswekile, amanzi, umgubo. Silibeka kwindawo efudumeleyo.
3. Emva kwethuba, xa intlama liphuma, sichubeka kumalungiselelo ngaloo ntlama.
4. Kufuneka ukwahlula abelungu evela zamaqanda. Neeproteni de ukususa icala ze ugalele zonke zamaqanda epanini. Oku wongezelela ibhotolo kunye nobisi bunyibilike, inkathazeko. Okulandelayo ukongeza imfunxa, ityuwa, iswekile, umgubo. Ngokucokisekileyo ocoliweyo yonke into uze wenze intlama ilastiki. Ngoku kufuneka ubanike ixesha waphakama.
5. Thina bahlukane iingceba intlama ndikuqengqe kubo.
6. Sika zibe imicwe elide, nto leyo eya lwemigca siseko. Eminye lubricates protein zabo.
7. Xa ipleyiti mix naziphi nati emhlabeni, imali encinci iswekile, nesinamon. Lo mxube afefe yesiphumo kwaye ngeenxa zonke zephetshana. Basics kunye uvavanyo ebekwe phezu kwitreyi yokubhaka uze ufake eziko osuke.
8. Emva kwemizuzu 20-25, thatha ngaphandle. Ngocoselelo ukususa abhaliweyo.

Svichkova cream ezimuncu

Enye izitya kakhulu zithandwa owathandayo kwi Czech Republic. Ngoko wabiza umtya yenyama, wakhonza kunye isosi ezizodwa amadombolo. Kuba yokulungiselela kufuneka:

• inyama, kukhethwa yenkomo - 500 g;
• iminqathe - 1-2 iiPC;.
• itswele - 2-3 pc;.
• ham okanye Bacon - 300 g;
• ityuwa;
• amanzi;
• ubisi okanye cream;
• ubulawu, imifuno.

Technology elungiswa:

• Lungisa kwaye ulwe inyama.
• Sika ham, azisongele kuso kwi yenkomo ngokohlobo rolls.
• Nothango lwaso ityuwa wayo, iziqholo (pepper emnyama nebomvu, nesinamon).
• Qhotsa imiqulu eyenziwe ngepani kumacala omabini. Emva koko ukubhaka eziko de okuphekiweyo.
• iminqathe ecacileyo, amatswele. Sika zibe ngamaqhekeza amancinci, dibanisa iseleri. Qhotsa ngendlela skillet de karhulumente ethambileyo.
• Emva koko ukongeza omnye nendebe yamanzi sibile. Xa imifuno aqalisa ukuba ube ubunzima bomzi, susa imbiza ukusuka isitovu.
• Yongeza i cream, kakhle. Zama ukufumana okuninzi. Ukuba oyifunayo, ungenza lweTyuwa kwepepile, yongeza yejusi yelamuni kunye lwemostade.
• Indlela yokwenza isicelo cream svichkovu bayaxabana? Nxiba ngendlela sauce imbasa enkulu. Emva koko kwenziwa iziqwenga yenkomo roulade. Ngomhla isiqingatha nembasa inyama wayibeka, kunye nezinye - amadombolo. Iresiphi lokulungiselela lwabo ziya kuxutyushwa ngakumbi.

amadombolo

Ngaphandle kolu isidlo kunzima kakhulu ukuba ukuthelekelela Cuisine yesizwe Czech Republic. Kuba yokulungiselela kufuneka:

• ubisi;
• amaqanda;
• ityuwa;
• umgubo wengqolowa.

Iresiphi sokulungiselela elula kakhulu. Axove intlama eziqhelekileyo. Sika kude iziqwenga amancinci ndikuqengqe kuloo unqiyoyo. Wonqanyulwa, ungabikho ngamaqhekeza amancinci bakhe uze uyithabathe, uyipheke kwi ngetyuwa amanzi abilayo imizuzu embalwa. Ngaba uzakunikwa cream emuncu, nayiphi jam, yelamuni, ubisi yinto enye. Amadombolo kungenziwa zombini okunencasa kunye namnandi. Sicinga ukuba ilula kakhulu esityeni athande abantu abadala kuphela, kodwa abantwana.

cheese nomvuzo

Esi sidlo isenokuba isidlo ukhetho obalaseleyo. Thatha nayiphi na sisi nzima, yaye thina sogawula ngayo iingxande. Okulandelayo, lungiselela izitya ezithathu. Omnye mix imali encinci yomgubo kunye ityuwa amaqanda yesibini vzobem ezimbalwa, kwaye eyesithathu iya kuba breadcrumbs. Ngoko ke sisi yena ezityikitywe nganye amacwecwe. Le nkqubo liphindwe kabini. Susa lo sisi ukuba imizuzu eli-15-20 efrijini. Le epanini kakuhle itshiswe ioli kajongilanga uqhotse izilayi sisi de brown segolide. Akukhe bakhonza hot kuphela!

goulash

Abakhenkethi abaninzi abeza ku Czech Republic, khumbula ngenkoliseko isityu esimnandi kunye nethenda ye isosi yetumato okubabayo. Sicebisa ukuba ufunde indlela apheke okumangalisayo ukutya okunencasa.

Sidinga:

• Inyama - 500 g;
• pepper kamnandi;
• umgubo - 2 tbsp. amacephe;
• itswele - 2-3 pc;.
• tomato paste - Inqaku 1.5. amacephe;
• cream ezimuncu - 2 tbsp. l.;
• oyile iSunflower - ngenxa ngembiza;
• umhluzi yenkomo ;
• KFile - 2-3 cloves;
• ibhiya - 500 ml;
• ubulawu - ipepile, ikumin, paprika.

ukulungiselela:

• Inyama iziqwenga amancinci.
• Eyenziwe ngepani okhethekileyo uqhotse inyama. Kufuneka abe umbala segolide kancinane. Sika anyanisi, igalikhi, ipepile.
• Beka KFile inyama, amatswele, iipepile. Yongeza ityuwa, ikumin, paprika.
• Yonke kakuhle mix kunye Qhotsa ubushushu medium phezu.
• Yongeza i Cola tomato kunye beer.
• Ngoku kufuneka ukuba ukunciphisa ubushushu, isiciko ashiye ukuze siti.
• Ukususela kumaxesha ngamaxesha shukuma. Ukuba kuyimfuneko, ugalele umhluzi.
• Xa inyama phantse lilungile, ukongeza cream muncu kunye nomgubo.
• Shiya imizuzu 5-7 epleyitini, akugubungele ayisekho n'wina. Esityeni sesilungile.

Chesnechka

Sicebisa ukuba ufunde ukupheka isophu kulula kakhulu kwaye nandi neekinofile. bonisa lwayo kukuba oko wakhonza hayi kwisitya, kunye nesonka .... Makhe sifunde ukuba apheke le mbiza emnandi.

izithako:

• kombani (Bacon, ham, iimbambo yehagu);
• amazambane;
• ibhotolo;
• iqanda;
• Igalikhi - intloko yonke;
• ityuwa kunye nobulawu ukunambitha.

Iresiphi of:

• Sika zibe ngamaqhekeza amancinci inyama watshaya neetapile. Thatha imbiza, uwaphalazele emanzini. Xa kumo, yongeza ibhotolo.
• Beka iitapile, kunye nemizuzu emihlanu kamva - sitshaye. Xa isuphu uza ithumba, bazicebule neekinofile uze udibanise ngezinto eziliqela. Salt isuphu uzidibanise nobulawu.
• Kuba chesnechki classical kuya kufuneka ukuba: marjoram, ipepile emnyama, ikumin. Kodwa ukuba awunalo ezi ubulawu, ngoko akunamsebenzi. pepper enye kuphela inokongezwa.
• Akkuratno kugalela iqanda kulo isuphu, likuxhoxhela kakuhle.
• Ekupheleni zokupheka, yongeza igalikhi ngakumbi. Vala isiciko ukucima isitovu. Emva kwemizuzu embalwa esityeni ulungele.

Ukuba ufuna ukuva incasa yokwenene isuphu Czech, sicebisa ukuba akuhambise ngayo isonka. Kubhetele ukuba ukuthabatha isonka eliphezulu ngeenxa zonke. Nqumlani phezulu kwaye susa ngenyameko mixture, eshiya udonga okuziinkozo. Ngoku na othulula isuphu apha.

Amagama kakhulu angaqhelekanga izitya

Kubafundi ngokuqinisekileyo uya kuba umdla simazi nabo. Uluhlu lwamagama angaqhelekanga ngezidlo Czech likazwelonke liya kuba ngolu hlobo lulandelayo:

• Utoplentsy. Ngoko ke Czechs wabiza ayi eziqhelekileyo okufakwe kunye amatswele.
• Houska - Bun eyenziwe ngokusekelwe intlama engenagwele. Njengoko ungongeza imbewu poppy kunye neerasentyisi.
• Pechena Cahn. Enye izitya inyama ethandwayo. Eli gama ose idada, wakhonza kunye ikhaphetshu braised okanye iitapile.
• Oplatka - waffles Czech.
• Bramboraki. Esityeni nasongo enekuku zamazambane.

isaladi Ukuncoma namazambane

bemizi abaninzi abanomdla kakhulu ukwazi, kukho isaladi phakathi izitya kazwelonke Czech. Kunjalo kukho. Sikunika iresipi ukuba unako ngokulula ukupheka. peculiarity layo ukuba ulungiselela ukuba shushu.

Yiphekeni iitapile iimfele zawo. Ezicocekileyo akukho kuyimfuneko, njengoko ngokuqhelekileyo wakhonza kwi Czech Republic, kodwa ukuba awuyithandi, wenze, njengoko bazenze zambi ekhaya. Namazambane uyinqunqe ibe ngamacetyana. Gcwalisa naziphi amagqabi. Thatha imali encinane yamafutha omnquma, isinyibiliko seviniga encinane, lwemostade, ityuwa. Zonke mix, amthi kunye isaladi kubanegalelo asiphe yewayini emhlophe owomileyo.

reviews

Abakhenkethi abaninzi abavela eRashiya batyelela Czech Republic, bathi esityeni ongaqhelekanga kubo yaba isuphu njengesiqhelo. Okokuqala, oko wakhonza kwi isonka wazisusa phakathi kuyo. Kodwa ke, nangona oku, ayithethi ukuba bathele, ngokuba kusele ujiye eludongeni. Okwesibini, isongo isuphu, engaqhelekanga kakhulu, ikho nokubakho azifane isidudu. Kubonakala ukuba isakhiwo sayo ukongeza semolina. Esityeni yi okunencasa kakhulu nobanelisayo. Ukumelana isabelo omnye kunzima.

Kwakhona phakathi izitya ezithandwa ngabakhenkethi - yehagu idolo. Bathi ukuba uze kweli lizwe, wena uya kufuneka ayinike itrayi bezwe beer odumileyo Czech. Inyama nencasa kakhulu, uthambile; kodwa inxenye kube lula zahlulwe abantu abathathu okanye abane.

ekugcineni

izitya kazwelonke Czech mnandi kakhulu. Kodwa ukuba uya ekhefini kweli lizwe emangalisayo, musa ukulibala ukuba uthathe amayeza ukuze kuphuculwe ekugayeni. Enyanisweni, izitya ezininzi yesizwe ye-Czech Republic (nenkcazelo siye enikwe kweli nqaku) ziphezulu kakhulu calories. Kodwa ukuba ufuna iintlobo ezahlukeneyo zokutya wakho izitya nencasa ekhaya kunye ezintsha, zive ukhululekile ukuba on ebhodini. cuisine yesizwe Czech umthande ikhaya lakho, njengoko emnandi kunye okunesondlo.