Pepper ratunda. iresiphi lula

Nale okungaqhelekanga iindidi pepper eziqhelekileyo kwabaninzi. Oku kwenzeka kakhulu rhoqo, kodwa wonke umntu uyazi malunga neempawu zalo. iziqhamo Red, mthubi noluhlaza isimo engaqhelekanga, ngokungathi ithanga encinane, zezona, incasa ekrakra kancinane yokuqala. Kodwa le yenye iintlobo pepper sweet. Izitya kwisiqhamo esi sityalo wafumana ezizodwa. Pepper ratunda ivumela iinginginya ukudala indalo ezintsha zokupheka.

incazelo

Le iindidi pepper a ngeenxa zonke, iziqhamo atshabalalisa kancinane. Inyama yawo yoba meaty kakhulu maxabiso. Pepper ratunda emnandi, kunye namanqaku ukukhanya yobusi. Nakuba kunjalo, ukuba ngaba kuthelekiswa kwiintlobo eqhelekileyo, oko yondele kakhulu. Le flavour ekhethekileyo ayikwazi kubizwa ngokuba shushu kakhulu. Thelekisa le zemifuno kunye paprika. Ratunda pepper - oku ayilolongezo elungileyo ukwenza iindidi ngeendidi sauce, izitya inyama kunye nemifuno. Kuwo sikulungisele iintlobo enkulu wokuteketiswa zokupheka. Ngaphezu koko, kubalulekile kakhulu emzimbeni kwaye kwamnceda phezu kwegazi.

ratunda okufakwe

Iziqhamo pepper ugqibelele ukuba pickling. Ebusika, ukuba isetyenziswe ekulungisweni zezinye izitya Akunakuba, okanye nje njengoko magqabi ezimnandi. Ratunda pepper okufakwe e eyahlulayo, kanye elithambileyo elimnandi. Ukuthatha ukulungiswa-5 kg pha, 200 iigram ubusi elungileyo, iwayini iviniga ilitha nganye, 100 grams neswekile, bay amagqabi, emnyama kunye sweet 70 grams yetyuwa. Thatha iziqhamo zavuthwa kwaye ezingonakalanga, benze msulwa kuyo imbewu kunye amadiza uhlambe ngamanzi abandayo. Pepper kufuneka ihlale ihleli. Ngoko kuzitshisa imbiza ngomlilo ngamanzi, yaye xa ulwelo yamathumba, wayifaka pepper ukuba ngomzuzu omnye. Ngoko iziqhamo kuthathwa wazibeka ngamanzi abandayo. Silungiselela kwangaphambili ukuba pickling isingxobo. Pepper ratunda wakhe kulondolozo - inkqubo elula, kungcono ukuba Faka kwindawo iinkonkxa ilitha. Ibeka iziqhamo scalded kuzo iingqayi kwaye baluphose marinade eshushu. Lokulungiselela yayo nongeze ilitha enye yamanzi zonke izithako eseleyo (yobusi, netyuwa, iswekile kunye nobulawu). Vala i inkonkxa ze ukugcine kwindawo epholileyo.

Adjika

Ukulungiselela le isitya, kufuneka uthathe ntlobo pepper elibukhali. Kuba amalungiselelo kufuneka ukuba uthathe ngekhilogram imbewu ratunda ipepile nyulu, wozisa ikhilogram iitumato, imidumba 4-5 ipepile ashushu, asiphe enkulu yetyuwa, ikomityi cloves abezichubile begalikhi, asiphe enkulu weswekile, ikomityi womfuno kunye amacephe ezine ezinkulu oyile iviniga. Ekhathazekile zicothoza negalikhi isitya ubeke bucala ecaleni. Emva koko, yenza okufanayo kunye iipepile kunye neetamati. Yongeza kubo netyuwa, iswekile kunye namafutha yemifuno. Beka container kunye billet emlilweni. Emva kwemizuzu eli-15 emva kokuba abilayo imixholo kongeza ikonofile eluthulini kunye neviniga. Adjika uphekele omnye imizuzu emi-5, ukuchitheka oko iingqayi walungisa. Ukuba awuyazi ukuba ukuvala njani ratunda ipepile, ngoko oku yeyona ndlela ilungileyo. Simple and fast.

Ratunda pepper ku isosi yetumato

Le sauce yi lecho efanayo kakhulu, nje ukungcamla kwakhe kakhulu ngakumbi, kunye ostrinkoy okungephi. Ukulungiselela 10 uthabathe ipepile iziqhamo ratunda okulungileyo, 4 iminqathe ubungakanani avareji, amatswele iintloko ezimbini, kwisiqingatha ilitha yejusi tomato kunye neswekile netyuwa ukunambitha. imbewu Pepper zicocwe ukusuka sesiqu. Awukwazi ukususa udiliza, pre bazijizeke iziqhamo ngamanzi abilayo. Ezinye nemifuno nazo ukuwuhlamba walungisa. Emva koko ukusika iipepile zibe ngezithandelo, itswele - amakhonkco ezinesiqingatha, iminqathe kunye ezintathu usebenzisa grater. Olova uqhotse yonke imifuno yodwa. Epanini baluphose incindi tomato wawaneka imifuno sauteed kuyo. Ityuwa neswekile ezidityaniswe ukungcamla, ongcamla eqokelwe. Cook pepper malunga imizuzu eli-15, uze emva koko walala kuyo eyimiphanda uzilungiselele. Capacity kufutshane nje emva nzala. pepper Ratunda e isosi yetumato ujika xinakulobye lexikulu swinene okumnandi.

ratunda eyimitha

Esi sidlo uza kuthi evela thandwayo. Ratunda pepper ioli ngeviniga kunye nobulawu - oko okulula elikhulu nangaliphi na ixesha. Lokulungiselela kufuneka kilogram ipepile, 200 g amatswele, ama-apile kilogram, 100 grams ze-oli yemifuno, 40 iigrem iswekile kunye ityuwa enesiqingatha itispuni, 50 ml iviniga (9%), mililitha-30 zamanzi; 4-5 cloves ikonofile atyabukile, eziliqela Goroshkov ipepile elimnandi, parsley entsha, bay amagqabi kunye isiselo encinane yelamuni. Okokuqala, ukucoca iipepile ukusuka imbewu likhaba, eshiya imidumba yonke. apile amathathu usebenzisa grater kunye afefe intlama yejusi yelamuni ngoko ke musa zazibomvu. Itswele isikwe iityhubhu ezincinci. Xuba ezi mveliso zimbini abotshwe kunye nepepile lo moya. Ngobunono wayaneka nokuba kuselukhambeni, ukugcwala. Igalikhi kunye parsley babekwa isithuba phakathi pepper. Ngokwahlukeneyo, nilungise marinade. Xuba amanzi ioli, ngeviniga, ityuwa neswekile. Yongeza i nobulawu kwi marinade, uwaphalazele eyayigcwele pepper. Beka ipani phezu komlilo, emva abilayo ukunciphisa. dish seentlumayo malunga 30-40 imizuzu, bagubungele ipani enesiciko. Ngexesha pepper ukupheka ukuvumela ijusi ulwelo liya kuba ngaphezulu. Esi sidlo ilungele ukuba uza kunikwa uncedo ngokukhawuleza emva kwamalungiselelo. Kodwa kwakhona ulungiselele pepper yasebusika ratunda. Recipes uyose akukho nzima, nokuvuna kuya kunceda kule ngqele. Ukunaba wafaka pepper kuzo iingqayi uthulule le marinade. Vala i ezineziciko isiqulathi bawafake endaweni epholileyo.

Iimbambo yehagu ne ratundoy

Iindibaniso yehagu kunye sweet pepper ratunda esivumba ikuvumela ukuba apheke isidlo kumnandi. Thatha kilogram Iimbambo yehagu, cloves ikonofile atyabukile ezintathu, ipepile umgangatho ezintathu, amafutha yemifuno, asiphe encinane mbewu lwemostade, 2-3 ngowakhe igqabi, iglasi abilayo amanzi, ityuwa nepepile. Iimbambo yehagu wahlamba, ezomisiweyo, uwahlule ube zahlulo kunye ungazithambisi nobulawu. Ikonofile nakhandiweyo, kanye pepper nokusika imicu naphakathi kuyo. Meat twa kwisingxobo ezifanelekileyo ongeze lwemostade okuziinkozo, oli yemifuno negalika. Kwakhona, abeke pepper ezinqunqiweyo baxhaya ukuze zonke izithako zabiwa ngokufanayo. Gcobisa i workpiece kwisingxobo enzulu afanelekileyo kaJohn aze ongeze bay leaf, ekufuneka igqojozwe ziingceba. Galela indebe ngamanzi abilayo, bagubungele esityeni ngefoyile, apho emngxunyeni senziwa, wayifaka enqatheni eziko. Ukubhaka ngama-200 ngeyure enye. Imizuzu eli-10 de kuvuthwe ukususa le mifanekiso, ngokuvumela redden esityeni. Ukuba ufuna iimbambo zakho wajika phezu eqhotsiweyo, uze udibanise isiqingatha iglasi yamanzi.

Ratunda nge seqanda

Indlela enye kulungiselela imifuno ezifana pepper ratunda ukuze ebusika? Zokupheka ihlolwe hostesses, zonke ezilungileyo. Phakathi kwazo kwakukho lokunkonkxa iipepile ratunda ne seqanda. Njengoko waziwa kakuhle, la imifuno ezimbini ezidibeneyo ngokugqibeleleyo, kwaye isiphumo esimnandi, isidlo elimnandi. Kuba amalungiselelo kufuneka ukuba uthathe wayedla ezintathu pepper kunye seqanda. Imifuno asihlambulule ze uyinqunqe ibe izigaqa ezinkulu. Ngokwahlukeneyo kuyimfuneko ukulungisa marinade. Ukuze wenze oku, mix 250 iigram neswekile, kwisiqingatha nelitha yamafutha yemifuno, 400 grams iviniga enesiqingatha ilitha yamanzi. Sibeka umxube phezu komlilo, sibeka bay leaf netyuwa ukunambitha. Xa marinade yamathumba, yalala imifuno yakhe bapheke ngazo phantse ukuya ukulungela ngokupheleleyo. Eyona nto ibalulekileyo - to seqanda nepepile ukuba ukudla. Uze uwubeke phandle imifuno ezibhankini, esongeza ngamnye clove omnye begalikhi batyumke. Seqanda nepepile olova tamped. Ke iibhanki roll up iziciko nokuthumela kwindawo epholileyo emva zokupholisa.

pepper egcadiweyo okufakwe

Le recipe kuyinto efanelekileyo ukuba zonke iintlobo pepper, kodwa ukuba usebenzisa ratundu, incasa i elizele ngakumbi. Le ivumba nokuba uhombise itafile yeholide. Pepper ngaphambili nyulu ukusuka imbewu, Sendizihlambile ze uyinqunqe ibe ziingceba ezine. Okulandelayo, ilungu ngalinye kunye macala mabini uqhotse ngeoli yemifuno. Beka kwepepile isitya elahlukileyo uze wenze neziphinda. Igalikhi, isikwe imicu, iminqathe, ezintathu ngoncedo grater ekuphekeni imela Korean kunye parsley cells. Xuba zonke izithako. Thina pepper zilungiswe ngayo iibhanki, ukutshintsha ungqameko le imifanekiso nemifuno, ukuya phezulu. Emva koko, nilungise marinade. Galela kuselukhambeni selitha yamanzi kwaye dibanisa asiphe enkulu yetyuwa kunye amacephe amabini amakhulu zeswekile. Xa marinade sele ebilisiweyo, Ndimthulule iinkonkxa zabo pha kunye nemifuno. Amagciwane preform malunga imizuzu 7-10 nokuvala neekepusi kwisikhongozeli. Ukugcina endaweni epholileyo.

isiphelo

Pepper ratunda, ukugcinwa ogama - nto ilula, nayiphi na esityeni incasa engaqhelekanga. Nangona yena wayesisalamane iipepile eziqhelekileyo esimnandi, kodwa inyama amanqaku engaqhelekanga, nto leyo zixatyiswa yi nabapheki. Kuyinto kakhulu ngamalungiselelo ebusika yaye sisakhiwo esingena kakuhle nabanye imifuno kunye nenyama. Nika izitya zakho imibala ezintsha kwakunye neencasa!