Cuisine Moldavian

cuisine Moldavian, njengayo nayiphi na, uneempawu zawo kwaye ziphuhliswe kwiminyaka emininzi yesithethe. Kakade ke, amazwe angabamelwane benza uhlengahlengiso izitya njengesiqhelo, kodwa iiresiphi yesizwe kuhlala ingatshintshanga. Ngenxa yokuba Moldova - lizwe nge iindawo ezinkulu zomhlaba ochumileyo, Nentabalala imifuno kunye neziqhamo kwi ezityiwa abantu. Inyama abantu aseMoldova kudla ngaphantsi kakhulu kunokuba abantu kumazwe angabamelwane. Indawo eyodwa inikwa iimveliso izimvu kunye nobisi yebhokhwe.

Njengoko izitya zemveli esojiwe lokuqala Moldovans zamu kunye chorba. Ukulungiselela le masekela uthabathe inkuku, alabe libe zizabelo uze upheke isuphu. Womnqatha ze riki cut ibe ziingceba (oonotsheluza okanye iityhubhu). Phambi Ngokufaka imifuno umhluzi wabeka itswele kwi ese exolweni kunye encinane parsley, uphekele imizuzu engama-20, isuswe. Kwaye kuphela waza wabeka nemifuno. Ilungiselela Soup bemveli noodles zasekhaya. Ukuze alungiselele kufuneka iglasi yomgubo, amanzi, amacephe kunye namaqanda amabini baxovula intlama, lufakwe ezingcakacileyo kakhulu ze uyinqunqe ibe noodles zakhe. Ndiyilahle zamu xa imifuno encinane kwethumba. Xa isuphu lilungele, oko igalelwe isiqingatha iglasi kvass ekhaya (u lingatshintsha yejusi yelamuni), u zinqunqwe parsley kunye celery iintolo ezimbalwa. Zisa ku kwethumba, ngoko zisuswe lakubalela, Bathiwe wambu enesiciko kwaye banikwe imizuzu eli-10-15.

Uphawu kwezi khosi yokuqala kukuba uninzi lwabo zilungiselelwa kongezwe kvass ezimuncu. Le iindwendwe asile e Moldova ukuzilungiselela bran besithi balungisa "abamelwana". Kuba isuphu yemifuno ngokubanzi ikhaphetshu pickle. isuphu sobutyebi ebelifunyenwe kongezwe imali kunye nentaphane yezinongo kunye imifuno ezifana ayo, fennel, tarragon, iseleri, parsley, lovage, inxina.

Izitya yokuqala aseMoldova wayesoloko wakhonza kunye namafetshu anesiraphu, vertuty okanye polenta. Ngokubhekisele yokugqibela, iye endaweni ekhethekileyo kwaye igqalwa esityeni yesizwe sabantu aseMoldova. Kwakhona ngokuba isonka Moldavian. Ukulungiselela hominy uthathe 400 grams entle babesivusa, walomisayo, kunye nokongeza iilitha 1.25 zamanzi, abilayo ngembiza kwesinyithi ngaphezu kweyure, likuxhoxhela rhoqo ngecephe somthi. Emva koko enye imizuzu engama-20 tantalized kwindawo ubushushu ephantsi kakhulu (ngeli xesha sikhula). Ogalelwe amanzi siyahlukana amacephe hominy Kazanka iindonga yaze yaqengqelekela kwi ibhodi ahlabayo. Sika yi intambo. Xa isithebe, wazifefa ngokunjalo amatswele agcadwe ibhotolo kunye netshizi iigusha ya Xikwembu.

zokupheka cuisine Moldavian of izitya olulungiswe inyama, qiniseka ukuba ukuncedisana imifuno Nentabalala zobulawu. Ngokumalunga yokulungiselela, oko esifanelekileyo ukuhlola loo luhlanga - umlilo evulekileyo, nto leyo ngoncedo eqhotsiweyo (shinyi, ezenziwe nothango intsimbi) walungisa inyama, intlanzi, imifuno, iinkukhu, okanye eziko, esetyenziselwa ukucima ukutya. Moldovans ngaphantsi kakhulu esojiwe esitovini.

Phakathi izitya eziphambili aseMoldova iimbalasane cuisine cutlets, schnitzels, zrazy, wosa, meatballs, mititei, imifuno wafaka, iintlobo ezahlukeneyo pilaf, sarmale (ikhaphetshu eyimitha). A feature of rolls ikhaphetshu abotshwe na ubukhulu yabo encinane kakhulu (12 cm.) Yaye isibakala sokuba eli Akunakuba lisongelwe ngamagqabi zeediliya. Beediliya eshiya okwemizuzu embalwa, ugalele amanzi abilayo kwaye kamsinya nje bakuba mnyama, athathele. ikhilogramu Round zerayisi kunye ezaliswe ngamanzi abilayo kwaye washiywa kucingwa ukuba imizuzu eli-15. Eyenziwe ngepani ngembiza, nowento ekroqiweyo a amatswele ezimbalwa luyacolwa zinqunqwe kunye nenyama okuthambile ukusilwa. Le ubunzima yongezwe irayisi ottsezhenny, ukuba iminqathe ekrwada atyabukile, Ndimthulule iglasi tomato juice. Ke enongwe kunye nobulawu, ityuwa, imifuno olungumgubo ulilahle (parsley, idile) usike nga riki polsteblya. Onesiphumo okuthambile engumxube ngokucokisekileyo yaye bubhijelwe amagqabi kweediliya. Sarmelutsi kuphekelwe kukungxawu, ophuma nakwioli ezantsi. Kazan wesithathu ugalele juice tomato kwaye emva ngokuyibilisa ngokutsha iiyure ezi-2 kwi-oveni. kubushushu obuphantsi kunye nokulungiselela rolls nekhaphetshu abotshwe apho,.

Cuisine aseMoldova luhlobo lwe dessert, amaqela engundoqo iyileyo iziqhamo ezahlukeneyo kunye yomdiliya impahla eluhlaza. I dessert kakhulu owuthandayo Moldovans - a halva aseMoldova, hazelnut nougat, vertuty ofakwe ezahlukeneyo, ezithsayo iziqhamo wafaka kunye apile kunye quince sorbet.