Iresipi cous cous: iimfihlelo kwase Oriental

cuisine Oriental kudala eyaziwa ngokuba izitya zayo yantlandlolo, leyo analogue akafumaneki nangayiphi na neendidi ehlabathini. Inyaniso yokuba ekuphekeni kula mazwe yeyona nto nje ngenxa ngokwanelisa yindlala, kwaye kukodwa sisithethe ogama intsingiselo ngamanye amaxesha eyaziwa kuphela abahlali East. Enye izitya ecaleni kakhulu original kumazwe asempuma, kwakunye kwi cous cous lweMeditera baba, ukulungiselela leyo ifuna ubuchule ekhethekileyo evela kwi iindwendwe kunye nobuchule.

Classic cous cous iresiphi iqulethe 0.5 kg semolina, ikomityi ikota ze-oli yemifuno, iglasi yamanzi kunye 1.5 netispuni yetyuwa. Ngoko ke, indlela ukupheka cous cous? Okokuqala kufuneka ukuxuba semolina kunye netyuwa nongeze umxube ze-oli yemifuno. Zonke izithako zixubene kakuhle omnye komnye de ubunzima yohlobo olunye Umbala wegolide. Apha kufuneka ukuba ugalele amanzi kwaye axutywe kakuhle ungazithambisi izandla zakho de yokuduka elipheleleyo lunamahlwili amhlophe. Ke kwakhona, ugalele nje intwana yamanzi uze ungazithambisi zonke ngesandla. Emva koko ukufumana umxube kufuneka uthumele umkhumbi. Kukho omnye imfihlelo mncinane; ukuya iinkozo hayi iphalale ngenxa umphunga colander kufuneka ukuba abeke phezu kwakhe denim. Yibilise kwisiphumo se cous cous kufuneka malunga 10 imizuzu kude kube lelo xesha umaleko ayo aphezulu akuthethi ukuba shushu. Ngokulandela iresiphi cous cous, kuyimfuneko ukuba wasibeka esityeni kunye wolule la manqathana eza ngenxa de egudileyo.

Kufuneka ukuba ayinike a little cool. Emva koko faka amanzi kwakhona uze usile ngenyameko. Eyona nto iphambili kumalungiselelo ale isitya esweni rhoqo ukwenzela ukuthintela lunamahlwili amhlophe. Le into engumphumela kwakhona wathumela ukuba umkhumbi omnye imizuzu eli-10. ngokuqinisekileyo kufuneka zawo ukukhokhela. Xa inyathelo elilandelayo xa zigalelwe amanzi kwaye yonke into ngokugqibeleleyo zixubene cous cous elizayo, aze ke isihlandlo sesithathu iya kwibhoyila kabini, kodwa imizuzu eli-15. Nangona le cous iresiphi cous kwaye kubonakala kulula kakhulu kwi Ekuqaleni, kodwa ufuna ezinye iqondo ukulungiselela zezakhono zokupheka le iindwendwe.

Bilisa cous cous kuyimfuneko ngaphezu kanye, elileli: amanyathelo amathathu, ngokunika ngokuthe ngcembe indimi ukufuma. Zonke iinkozo kufuneka ekugqibeleni kuba soft and transparent. ukuntsokotha okukhulu kumalungiselelo ale esityeni kuba ukubala oluchanekileyo ulwelo ukumnika. bemizi abaninzi basebenzisa iresiphi cous cous, amanzi, batyhileka ngamaxesha yokuqala, kukhokelele kwinto yokuba kusekwe lunamahlwili amhlophe. Le meko kungalungiswa babulale semolina ngokusebenzisa colander. Aluxhaswanga akafanelanga kusetyenziselwa le njongo. Esityeni ogqityiweyo kuyimfuneko ukuba epleyitini enkulu tyaba, eshiya a isibotho encinane embindini. Kuyo obekwe inyama, inyama yenkukhu okanye imvana kunye isityu yemifuno , kuxhomekeke nokukhethwa yalo mama.

Ngoko ukupheka cous cous kuphela kunzima ngokwaneleyo, omama abaninzi bakhetha ukuyithenga evenkileni. Okubangel 'umdla kukuba, i uzame incasa yokwenene izitya kwicala elingasempuma original kunokuba kuphela Maghreb, Morocco, Algeria okanye Tunisia. Nantso ke apho abafazi ukulungiselela cous ngokumangalisayo okunencasa kwaye uphuqeka cous. Kwamanye amazwe wathengisa ngayo ngohlobo iimveliso semi-agqitywa, ekufuneka kugalela amanzi. I Mediterranean cuisine kuyo usongeza lemon encinane kunye zetyeleba eyenza incasa fresh and non-ezingenamsebenzi. Abapheki Maghreb cuisine ngenkuthalo ziyabunonga cous cous ukusuka apho iba omthubi kunye aqholiweyo. Cook isidlo icala ekhaya kunzima ngokwaneleyo ngenxa yokuba imfuneko ukulinganisa ngokuchanekileyo umlinganiselo wokubanzi inokongezwa kuyo kunye nexesha elichithwa phezu kwazo sibini. Ukongeza, le incasa cous ekhaya cous iya kwahluka ethengiwe. Ukuze siqonde isizathu sokuba oko wayendithanda-Arabhu ukuzama le ukutya kula mazwe asempuma. Yiba nomdla wokutya!