Zokupheka salmon Simple bangasukela.

Pink salmon - intlanzi delicatessen ndeva enkulu, ubandakanyeka salmon. inzuzo yayo elikhulu, kwakunye nezalamane, kungekho epheleleyo izinambuzane unga nciphisa ngokubaluleka ixesha unyango shushwini, kwaye ezinye izitya yaye akazange akwenze oko. Ngokungafaniyo salmon kwamanye amalungu sodidi lwe Pacific salmon (coho, salmon, sockeye, chuma, salmon, chinook salmon, cherry nesalmon) inyama eziphantsi-fat. Noko ke, asingabo bonke ucinga ukungabikho kwalo msebenzi. Ngenxa yam, le ntlanzi kulungile ngokwayo, kwaye kuhamba kakuhle ezahlukeneyo izitya ngapha sauce.

Cheap zokupheka salmon. tartare Fish.

1 kg salmon entsha, ezimbini ubukhulu yelamuni medium, namafutha omnquma, parsley, capers icephe (kungathatha incasa okanye ngelize zifakwa), ipepile emnyama, ityuwa, thowusti.

ukulungiselela:

1. Split salmon pink, susa ulusu kunye onke amathambo ezinkulu.
2. Zisa amanzi ithumba, podsolite, beka amaqhekeza umtya uyipheke imizuzu 3-4.
3. Susa naziphi amathambo ezincinane ezishiyekileyo.
4. Olungiswe usike intlanzi nokuxhuma ukunxiba yejusi yelamuni, neoli, imifuno, capers, ityuwa nepepile. Kakhle.
5. Lungisa i thowusti, wazibeka phezu umxube uzilungiselele nikhonze.

Cheap zokupheka salmon. Fish cream isuphu kunye neetapile.

2.1 kg zamazambane 1 amaqhosha itswele, 600 g amanzi, 60 g umgubo, 150 g neminqiwu salmon, nesafron kancinane, ipepile emnyama, ityuwa.

Ukulungiselela.

1. Yenza saute: luyacolwa usike itswele, Qhotsa de omdaka segolide kunye umgubo.
2. Yenza isiseko umhluzi. Ngokuba lo yethumba abezichubile iitapile, ulwelo akuthethi idreyini, ndaliqoba, kunye iitapile de bukhrim. Kungcono usebenzise kule blender. Kule nkqubo, ukongeza nesafron, ityuwa, ipepile kunye nomgubo browned itswele.
3. nezibopho yaseTsalmon, wayaphula imilo zembutho, bafakwa isuphu uze upheke malunga 5 imizuzu.

Cheap zokupheka salmon. Apple namazambane isaladi.

5 iitapile medium, 1 apile eluhlaza, Izilayi ezi-6 salmon watshaya (ungathatha ityuwa), 5 itafile. amacephe of cream entsha, idile, ityuwa, njengesiqhelo, ukuba singafaki pepper omnyama, Nencindi lemon enye enkulu.

Ukulungiselela.

1. Hlamba uze uyithabathe, uyipheke iitapile. Chuba uze kunqunyulwa zibe iityhubhu ezincinci.
2. Sika apile ibe ityhubhu ubungakanani elifanayo afefe yejusi yelamuni.
3. salmon chopha Pink kwaye zibe iityhubhu uxhumane iitapile kunye apile.
4. Congress sauce cream, eseleyo yejusi yelamuni, idile, ityuwa nepepile, ixesha kunye isaladi zabo.
5. Zonke izinto eziphambili kufuneka buzane kakuhle sauce, leyo phambi kokuba ebulewe isaladi efrijini iiyure 1.5.

Cheap zokupheka salmon. Casserole kunye amakhowa kunye nemifuno.

1 Iqhekeza salmon (500 g), 250 grams amakhowa (emhlophe, ungakwazi amakhowa, iimpungutye), 2-3 ipepile elithozamisayo, iitapile 1 medium, 2 incindi tomato-1 yelamuni medium, eyemayonnaise, itswele eliluhlaza, ityuwa, ekudleni, ube ngowakhe leaf, amafutha ingqolowa.

Ukulungiselela.

1. fish Clean kude ulusu namathambo. Wazihlanganisa uyinqunqe ibe ngamacetyana.
2. Lungisa zonke izithako. Iitapile, yophindwa ihlanjwe, ihlambuluke ke. Pepper ukususa imbewu. Zonke ziqendu isikwe neetyhubhu ziyalingana, mix nendawo kwisitya yokubhaka, ngaphambili ibhotolo, kunye nentlanzi. Ityuwa nepepile, ukongeza ekudleni encinane kunye 1-3 amagqabi bay.
3. Galela mayonnaise encotsheni casserole bapheke eziko malunga 35 - 45 imizuzu. Ngaphambi ukukhonza, afefe itswele eliluhlaza.

fish Wonderful - salmon, iiresiphi, wanikela sithi, asinto inzima kwaye ayibandakanyi imveliso eninzi, yaye enye ixesha zizakubalulwa incasa elihle kunye neempawu zokutya. Uyakwazi ukusebenzisa izitya walungisa nguye, yaye umntwana nendoda endala. Ukuba kukho imida kwi ekutyeni kwezempilo, ukunciphisa nje isixa nasebulawini yeresiphi, ezinye iimveliso ukhethiwe, kwaye elungelelanisiweyo kuzuze wonke umntu.

Kubalulekile ukuphawula - iiresiphi zethu ilula ukuze ukwazi ukubona ukulungiselela indlela salmon pink , nokuba ukupheka ongenamava kakhulu, umzekelo, umyeni wakho okanye umntwana.