Indlela ukupheka pink. A tips ezimbalwa

salmon Pink - yentlanzi enencasa kakhulu, ukuba uzilungiselele kakuhle. inyama yayo ayikwazi ngokuba ngamanqatha, ngoko umele ukhethe iresiphi leyo ifunyenwe esityeni amanzi futhi eziluncuthu. Indlela ukupheka salmon elipinki? Ezi iinketho ezininzi. Kunokuba pickle, ukubhaka, Qhotsa uphekele. Ngoko ke, ungakhetha nawuphi na indlela ukuqala inkqubo zokupheka ngokwayo.

Ukuqalisa yityuwa pink ezimnandi kakhulu. Kuya kufuneka eliphakathi-ertyisi intlanzi, zaqina kancinci. Oku kuyimfuneko ukuze kube lula ukuba itshone. Kwakhona thatha amacephe amabini yetyuwa kunye asiphe iswekile. Udinga esinye ibhanki kunye neminquma, leyo kuwatya ne lemon (uthathe kuphela). Makhe siqale. Intlanzi icocwe of izikali, amathambo nolusu. Ngoku umtya iziqwenga okanye nangobetho malunga 2 neesentimitha zamafu. Yenza umxube yetyuwa kunye neswekile wayaneka uHezekiya kwi intlanzi. Galela isiqingatha elinye anetyuwa ukusuka ingqayi yemiNquma. Woba neminquma ngokwabo ukuba ziqhawulwe kubini zombini uwafake nentlanzi. salmon Pink ukugcina bushushu malunga neeyure ezi-4. Emva koko, wabeka idyokhwe phezulu, lisuse efrijini.

Le ntlanzi sesilungile ngemini. Akuhambise ngayo kwi uhlobo zeesendwitshi. Isonka ibhotolo uyibeke phezu iintlanzi. Hombisa nge ngobunono. Apha ukulungiselela indlela salmon elipinki kwifomu yetyuwa.

Njengoko sele kukhankanyiwe, inyama le ntlanzi thile owomileyo kancinci. Ngoko ke, ngaphambi kokuba ukupheka salmon pink, kuyimfuneko ukuba ukhethe izinto eziya kwenza kube zimnandi ngakumbi. Iresiphi esilandelayo kanye oko. Makhe sithethe ngendlela ukubhaka pink. Thatha intlanzi omnye (nezinobunzima 1 kilogram), iitumato ezimbini, isiqingatha itispuni leswekile, ipepile naluphi na uhlobo, 100 grams durum samasi, oli yemifuno, ityuwa kunye imayonnaise. Iintlanzi abade namathambo. Neminqiwu ezomileyo kunye nephepha itawuli. Okulandelayo, bancwela izabelo.

Baking itreyi lwenziwa nge baking yephepha. Uwaphalazele ngeoli yemifuno. Fish ityuwa kunye kwasasazeka bhaka.

Afefe nge pepper kunye yeswekile omncinane (ekhuhlangubeni waba elizele ngaphezulu). Tomato isikwe emakhonkcweni ezingcakacileyo, walala phezu ngaphezulu. Three itshizi kwi grater kunye sypem iitumato. Kule esityeni ongeze imayonnaise kancinane. Ngoku ke sithumele iintlanzi eziko imizuzu engama-30. lobushushu yokubhaka kufuneka degrees 200. On top of ntlanzi zinokuvela uqweqwe ezintle. Phambi kokuba ukupheka salmon pink, ukubiza ukutyelela abahlobo. Bathi nje ukuba siwele kule mbiza yoqobo!

salmon Pink okulungileyo eqhotsiweyo. Ubumandi yayo zisenokuvela nanini na indlela processing. Awukwazi ezahlula inyama amathambo. Konke kuxhomekeke umnqweno wakho. Sika intlanzi ibe ziingceba. Afefe kuwo ityuwa, ipepile okanye nayiphi isinongo. Unako kulinika ukuma imizuzu engama-30 ukuze kufuma ivumba kunye incasa nezongezelelo. Ke aqinile ngeyethu komgubo ze usasaze ipani eshushu kunye nemali eyaneleyo ngamanqatha. Yosiwe kakuhle kwicala ngalinye de brown segolide. Ukuba ipani amafutha ngokwaneleyo, ngoko ngeli xesha kuya kuba ukulungele. Mkhonzeni ne lemon kunye nemifuno. Nantsi indlela ukuba uqhotse nesalmon epinki okunencasa kunye fast.