Iiresiphi currant ebomvu, ukususela kwemikrozo ukuya jellies

incasa Amazing kunye livumba ezohlukileyo currants ebomvu, ibiya kubonakala, kuye kwafika kubo bonke, kodwa nilibhale, abaninzi amazwi ngokwaneleyo - ukuze kule berry abangasekhoyo ezininzi ivumba incasa, kunzima lokubhengeza, ungakhohlwa nto. Njengoko bathi, ukuba abantu abaninzi, iimbono ezininzi kangaka: ezinye redcurrants kubonakala ehlaziyayo ezimuncu, kuba abanye, oko muncwana kunye astringent, yaye umntu ufumana le berry ungaqhelekanga elithozamisayo, kunye ivumba esinxilisayo. Zonke izimvo idibane kuphela into enye: yintoni kuba zokupheka currant ebomvu nezingasetyenziselwa ukwenza ukunika unyango, wonke umntu ufumana izimuncumuncu qiniseka ukuba bomlingo zonke izivamvo.

Currant ukupheka nantoni - evela compotes iziqhamo, iziselo iziqhamo kunye hooter, ukuba ngokugcwalisa iikeyiki kunye iipayi, kunye nesosi omkhulu, ukrwelele zonke iinkalo ukungcamla izitya inyama. Indlela elula yokusingatha le berry inikeza kulandelayo, ebalisa ukupheka currant jam iresiphi. Kuyimfuneko ukuba currants ezivuthiweyo (950 Gr.), Iswekile (900 g.) Namanzi (ml 350.). Amaqunube kufuneka ukuhlela, nazo zonke amagqabi kunye amasetyana, wahlamba, wathulula emanzini abandayo epanini. Xa amanzi yamathumba, uyipheke kancinane currants kungenzeka ngesihlungulo, wabuyela ipani inshorensi iswekile, kwalandelwa ukupheka phezu komlilo ngobunzulu buthathaka okanye avareji ngaphezu kweyure (emva abilayo). Mass, emva xesha lisaleleyo kwelo belimiselwe zancitshiswa ngobukhulu kwaye eqinileyo, kodwa shushu kufuneka engekabili iinkonkxa (iintsholongwane ngaphambili) kunye umqulu phantsi ezineziciko ngqongqo kakhulu. Le jam-ijeli ujika ngaphandle nje emnandi, kodwa iluncedo (kwakunye nezinye izitya, ukudala ukunikelwa neeresiphi currant ebomvu), njengoko ligcina lonke iivithamini luncedo eziqulethwe berry ezivuthiweyo.

Enye uju of currant - ijusi elimangalisayo ukuba siphole ubushushu ehlotyeni kwaye ukukhumbula zehlobo lokudubula ngexesha abandayo. Ukuze alungiselele, redcurrants ezifunekayo (300 Gr.), Amanzi (900 ml.) Yaye isuntswana iswekile (100 Gr.). Okokuqala kuya kufuneka ukuba asebenze nzima ukwahlukanisa zonke amaqunube evela amasetyana, iibhrashi (leyo kuba iiresiphi currant ezibomvu njengesifundo, ngaphandle lo mhlathi ungenzi), ngoko ke kufuneka ahlambe emanzini abandayo, uzomisa, wayifaka isitya alibeke axove. Kungcono kakhulu ukusebenzisa le icephe ngamaplanga, njengoko intsimbi unako ukutshabalalisa zonke iivithamini kwi currants berry. Berry ubunzima kufuneka axutywe namanzi kancinci ngamanzi, abilayo, uze emva koko athumele yokugalela kunye buthi juice leyo isusiwe ngakumbi efrijini. Ngelo xesha linye ezicujiweyo currant efunekayo ukugcwalisa amanzi ashushu ngembiza ngeendonga zamafu ubilise. Kuba 8-10 imizuzu emva kokuba umhluzi liyasuswa nobushushu ubunzima, ugalelwe iswekile. Xa umhluzi lupholile, Ogqibeleleyo iresiphi worse currant kucetyiswa uxutywe iziselo ezibandayo nokuthumela ukusebenzisa efrijini.

A izinyo sweet (kunye nabo balandela umzobo, kodwa maxa wambi azikwazi ukumelana uyolo) uqinisekile ukonwabela currant marmalade esiqholiweyo, hayi ngaphantsi luncedo kwe emnandi. Ngokuba kuye, kufuneka izithako zilandelayo: (. 600 Gr) currants (ebomvu) (. 1 kg) neswekile. Enye okufana le iresiphi inikeza ukuba ezikucaphukisa amaqunube babebuvuthelwe epanini, ugqunywe isixa amancinane amanzi yathamba ubunzima kufuneka kancici ngokusebenzisa ngesihlungulo, ngoko - ugalelwe iswekile ze ke ubilise de ulidle nesithokothoko. Ukhetho yesibini - ukutshayela kusekho amaqunube ezintsha ze uzifake isiraphu iswekile ashushu engqindilili uze upheke de kube marmalade zamafu.

zokupheka currant Red isiphakamiso eyahlukileyo kakhulu - isiphumo iyafana: ephatha imnandi, esempilweni yaye ivumba elimnandi, uzaliswe ilanga, ngathi berry ngokwayo, apho ivuthwa.