Pilaf Royal iresiphi original pilaf yenkukhu.

Ngubani ongazange weva ukuba ukutya okumnandi kunye okunesondlo oriental ezinjengezo pilaf? Pilaf iresiphi kukho ezininzi kwaye asingabo bonke zisetyenziswe ngokulinganayo ekuphekeni mihla. Ngokomzekelo, kwiminyaka yakutshanje kuye ithandwa kakhulu pilaf iresiphi yenkukhu, enkosi phantsi, xa kuthelekiswa nezinye iintlobo pilau, caloric kunye nokufumaneka kweemveliso alo.

Kumaxesha amandulo abantu baseMpuma, irayisi njengento esityeni ngokusengqiqweni aphilileyo. Legend apho sekhulu sesayensi igqirha XI - uAvicenna waphilisa pilaf waphelelwa iingangamsha. Eneneni, emva kokuba umsebenzi amandla emzimbeni okanye iiyure elide besilwa edabini, kuba nerisotto ekucebiseni komphefumlo yeyona ndlela ilungileyo ukubuyisela nokomeleza impilo. Kwaye namhlanje, pilaf emnandi yenkukhu, ukuba angabi nako ukunyanga zonke izigulo, ngoko, ubuncinane, ukuba onwabe nabani na uye wagqiba ukuba ubunandiphe.

Kukho iinketho elawula pilaf. Noko ke, phakathi kwabo, amacebiso ngezantsi iresiphi ime phandle ukuba ngokuphuma yayo kunye nemvakalo kakhulu.

pilaf Royal.

izithako Laveka:

Kuba pilaf 1 medium chicken isidumbu; irayisi ndebe; iikherothi 1 pc.; 3-5 cloves begalikhi; itswele 1 pc.; isinongo mix (barberry, ikhari, ipepile emnyama, paprika); ityuwa; oli yemifuno.

iiPC amaqanda 2;: Ngokuba ngaloo ntlama. ubisi 1 ¼ yekomityi; 4 iikomityi ngumgubo; 2 amacephe ze-oli yemifuno; baking soda itispuni e-1; ityuwa.

Nangona ukulungiselelwa pilaf yenkukhu le iresiphi kuthatha ixesha elide - oko ngokwenene isidlo yobukumkani, qiniseka ukuba nobabalo nayiphi itafile iholide.

Ngenxa yoko, indlela yokulungiselela:

isidumbu chicken Okwenziwe yahlulwe ngamaqhekeza amancinci, wayifaka epanini okanye nzulu epanini, yongeza oli yemifuno kwakunye brown de brown segolide. A aatem, baluphose chicken imali encinane amanzi abilayo, ugalele ityuwa sibile, inshorensi ipani enesiciko kwaye ukunciphisa ubushushu, kude okuphekiweyo.

Rice (engcono elide ingqolowa), ahlambe kakuhle, wayifaka ngepani (ekukhethwa kunye ngezantsi elingqingqwa), yaye emva koko kancinane phezu komlilo ngeoli. Galela irayisi ngamanzi, yongeza netyiwa ze ubilise de ithenda.

Iminqathe isikwe ngezithandelo, itswele iityhubhu ezincinane uqhotse kuwo oli yemifuno ekupheleni ngokongeza KFile ithungwe ezinqunqiweyo. Chicken kuhlukaniswe ngenyameko amathambo kwaye ukongeza imifuno, irayisi nalapha kububeka kuphekwe, ukongeza iziqholo Qhotsa yonke kunye nje imizuzu embalwa. Nika cool lezimali.

Okulandelayo, silungiselele intlama, njengoko kufunwa yi-iresiphi pilaf yenkukhu:

Kwesinye isitya baluphose ubisi, ukongeza iqanda kakhle. Anele umgubo, yongeza soda, ityuwa kunye chu uthululele umxube iqanda-ubisi. Yongeza oli yemifuno aze axove intlama, ukuze kube soft elastic.

Phezu kwetafile, floured, qengqeleka intlama ibe imilo yoxande ukuba Ebubanzini 1 cm. Wayelele phakathi intlama abotshwe kunye pilaf, phakamisa ngohlangothi kwaye songe ngenyameko. IMbasa phezulu umxube imveliso sac akatswe iqanda kunye nobisi, ubeke phezu ipani, ngaphambili uyithambise. eziko Preheat upheke pilaf owasebukhosini 180 ° C de intlama leyo odiyo ngokupheleleyo lilungile.

Kuba ukuzaliswa ukumkani pilaf sifanelekile kakuhle, kakhulu, le pilaf iresiphi zilandelayo yenkukhu:

isidumbu Chicken ukusika njengokuba iresiphi elidlulileyo, ndilula uqhotse kunye iminqathe zinqunqwe, itswele eliluhlaza. Inkuku nemifuno isongiwe ibe epanini, yongeza ukuba neekomityi ezimbini ehlelwe okuphekiweyo yenkuku umhluzi, ityuwa nepepile uze uzise ithumba.

In umhluzi abilayo ekwakuthululwa iglasi irayisi wahlamba uze upheke yonke kunye de ulungele.

Le pilaf Ungadibanisa iziqhamo pre-uyose, yomile, baya ngevumba udlule intekenteke incasa royal ngokwenene.

Xa ndiqukumbela, kufanele kongezwe ukuba le iresiphi pilaf yenkukhu, kuba loo nto, kunye nezinye iiresiphi pilaf ayikho inviolable ncwadi. Ngoko ke, kuqala kwiinto zonke, tyhala uphendlo ngokuyilayo ezifunyaniswe zokupheka usapho ngalunye.