Liverwurst ekhaya. iresiphi for

uthando ukuba sithethe isondlo esilungeleleneyo, ukutya okunempilo, uzele zonke izinto eziyimfuneko ukuze umzimba womntu kunye olukhulu kunye Micro elements. Kodwa phantse sisoloko linombono iintlobo imveliso ezintsonkothileyo kwaye silibale ukuba mthombo zendalo yezi zinto ke eqhelekileyo, imveliso kakhulu elula, zendalo ezifana, ngokomzekelo, inyama omzimba. Namhlanje, isihloko incoko yethu iya liverwurst. Ekhaya, njengoko uza kubona, uyose akukho nzima. Makhe siqale.

Ukubunjwa liverwurst kunye nokulungiselela yayo eqhelekileyo

Nawokulungiselela okukhona sebenzisa iindawo zilandelayo kwezilwanyana: umphunga, isibindi, uvalo, uqhoqhoqho nentliziyo. Ngoku xelela ukulungiselela njani isibindi nesoseji ekhaya. Yibilise kunye ingcambu parsley kunye iikherothi ikota intliziyo, imiphunga kunye ihagu wesibindi. Zonke ndibutyabeke ngomswane, iminqathe eziphekiweyo namatswele ezi imisongo naphakathi ezimbini ngokusebenzisa grinder wokudla, esebenzisa emkhusaneni lincinci. Le nkqubo waphinda. Ukuzama kuqhuba iqanda ekrwada ukuya Akunakuba wajika ezingqongqo, kwaye udibanise malunga ne-10% kwiimvuthuluka abamhlophe batyumke. Ungasebenzisa isonka rhoqo. Uchitha umhluzi, uzise ukuyondelelana kwendlela ezimuncu cream Akunakuba, obukhulu kakhulu, yongeza ezinye ityuwa. Lifikile ixesha lokuba phantse amanyathelo isisiseko - ukukhethwa esiqholiweyo, ukusuka apho kuya kuxhomekeka incasa le unqiyoyo.

Ukukhethwa yezinongo kunye Inqanaba lokugqibela ukulungiselela

Zonke ayi ekhaya eyenziwe, ngokuzenzekelayo, nto inzima kakhulu kwesi sigaba. Sebenzisa ezi ndidi zilandelayo pha: emhlophe, aqholiweyo namnyama. imeko olugunyazisiweyo - kufuneka ibe phantsi esandula. Xa kungekho tyala musa ukulibala nutmeg - kakhulu ubulawu ezisisiseko nesoseji. Kodwa ke, kwelinye icala, ukuba akayeki incasa generic kunye nevumba iisoseji. Emva wonke zokupheka kubonisa ukuba incasa endalo imveliso lusetyenziswayo uya kusindiswa. Emva kokwenza ubulawu inyama kwakhona ngocoselelo engumxube okuthambile kwaye bazizalisa namathumbu yehagu obhityileyo, kodwa oko ukholosile. Kukho kuza umzuzu ebaluleke kakhulu - decoction. Asinako ukuvumela ithumba, njengokuba emathunjini wavuleka esivela ngaphakathi amanzi abilayo. Pierce Kwakhona akukho mfuneko. Yitya ukutya elungiselelwe kufuneka imini, njengoko liverwurst ekhaya yimveliso ezonakalayo.

A iresiphi elula for isibindi nesoseji

Le ndlela ilula ngokwaneleyo, kodwa hayi ngokukhawuleza kakhulu, malunga neeyure ezine, kodwa umphumo ubalulekile, ingakumbi ekubeni ekhaya-bezenziwe khona zaze zatyiwa ngokukhawuleza kakhulu.

izithako ezifunekayo: wayedla ezimbini ndibutyabeke ngomswane, amatswele ezintathu, amaqanda-20, 500 grams cream ezimuncu, ezintlanu okanye ezintandathu-ezintandathu ngokweemitha amathumbu ngayo, ityuwa.

Liverwurst ekhaya ilungisiwe ngolu hlobo lulandelayo:

1. Pre-Bilisa lonke leaver - intliziyo, izintso, imiphunga kunye zesibindi.
2. Kabini yetswele mince. Emva kokufumana umxube yohlobo olunye lwe nokuzama ukuqhuba kwakhona amaqanda usile.
3. Yongeza zinongwe ezahlukeneyo (ngokupheleleyo ngokubona kwakho), ityuwa, cream ezimuncu kwaye dibanisa kwakhona kakuhle kangangoko kunokwenzeka.
4. Ngoku lo mxube ramming kwesisu, wachuba iindawo ayi ukwenza nayiphi na ubukhulu, ngokokubona kwayo. Yibilise ubushushu medium phezu. Ekuhambeni kwexesha - imizuzu engama-30 ubuncinane, ekukhethwa ithutyana elide. Iqhume amanzi, lupholile kancinane, uze emva koko - ekhuhlangubeni lakho, na ose, ukubhaka okanye kukhonza phezulu ebilisiweyo apho. Ukuba ugqiba ukubhaka, yenze eziko ngama 160 - Iiyure ezimbini. Yiloo nto - ikhaya liverwurst.

Iresiphi yasekuqaleni ayi Isibindi: Izinongo kunye neziphakamiso

Nawokulungiselela ayi le iresiphi siya kufuneka yehagu, yenkomo okanye imvu emathunjini. Akunakuba, isilinganiso zayo kunye nezithako bangakhetha ngokupheleleyo, ngokokubona kwayo. Sekunjalo ayi ekhaya-ezenziwe esibindini wafumana okumnandi kakhulu. Siza ukusebenzisa emathunjini inkomo kunye nemiphunga.

Amacandelo izitya zethu: colon ucocwe, iinxalenye ezintathu emiphungeni, amabini - izintso okanye udakada, omnye - nenqatha emfutshane, ababini - irayisi ebilisiweyo, amatswele, nobulawu, ityuwa. Kwakhona sokubhaka, kufuneka ibhotolo kunye imayonnaise. Ngelo wokulungiselela isigaba icocwe ngenyameko ukusuka amathumbu ezityebileyo ubahlambe kakuhle. Ukuze agcwalise ayi ziya kusebenzisa umlomo okhethekileyo. Yonke into ilungele kwaye ngoku ndithi kuni indlela ukulungiselela nesoseji liverwurst. Iresiphi ngulo ulandelayo.

liverwurst ekhaya

Bilisa amanzi ngetyuwa amathumbu, iyure. Emva koko afumane nowezojiweyo ngepani, anike idreyini aze avunyelwe ukuba aphole. Thatha ngokugcwalisa: imiphunga ekrwada, iziqwenga kubo, kude kube kwisiqingatha eziphekiweyo irayisi, amatswele - ekrwada, sicanda. Gcwalisa ngayo ubulawu bonke obuyintloko, ndinivuse ukuze izithako kokugcwaliswa yethu ngokulinganayo kwasasazwa, uze uskrole grinder inyama, esebenzisa umlomo ekhethekileyo nangokundizalisa amathumbu. Asizoluli ezinqeni yakhe yonke, kuqhina isiphelo kwaye ukugcwalisa Akunakuba kancinane kancinane. Xa inkqubo yokuzaliswa iphela kunye kuqhina nezinye isiphelo unqiyoyo lishiyiwe emanzini, igqabi ube ngowakhe, ngetyuwa abilayo. Cook iyure yonke. Phambi kokuba uqale ukupheka, kucetyiswa ukuba size kwiindawo eziliqela ngenaliti, ukuze kugqabhuka. Emva kweyure, siya afumane ipani avunyelwe ukuba aphole. Isibindi nesoseji sesilungile. Uyinqunqe ibe ngamacetyana babakhonza. Ukuba unomonde ngokwaneleyo, unako propech oko eziko, ibhotolo okanye imayonnaise. Yiba nomdla wokutya!