Ukupheka seqanda ukuba ubusika

Malunga ngenzuzo seqanda wazi wonke umfazi, sibambe lonyaka ihlobo lokulungisa 'seqanda caviar phesheya ". Le peculiarity yale yemifuno ngexesha ukupheka, akunamsebenzi kuphulukana yokusebenziseka kwaso. Zagotavlivaya seqanda ebusika, unceda umzimba wakho ukuba obubandayo, bezvitaminnoe ixesha. Imifuno ibe oluninzi potassium, nemagnesium, nto leyo iluncedo ingakumbi xa lokungaphumeleli kule nkqubo sentliziyo.

Amathuba zombane zasekhitshini mihla ukuvumela seqanda ukuya ngumkhenkce ebusika kunye owomileyo. seqanda womisa ukubuyisela ngayo kuqala, ukuba ukusebenzisa ukuzalisa amanzi amtyuba olufudumeleyo kangangesiqingatha seyure, ngoko pula.

seqanda Frozen badla balahlekelwe incasa yawo. Ukuze uphephe oku, kufuneka balandele ngqo iteknoloji okhethekileyo. Nazi neencam zendlela ngumkhenkce njani seqanda ndidlulise nobusika, ukuze uye waziqhela ethile. iziqhamo ezigcinwe kakuhle, pre-abade kwaye okuphekiweyo microwave oven ngokupheleleyo phantsi kophahla. eggplants ezinjalo ebusika Uyenze ithole omhle. Ngaba seqanda ekrwada isikwe iityhubhu, ugalele wavuma ityuwa emanzini iiyure 1-2, ukuba uwise ngesihlungulo ngokupheleleyo iglasi yamanzi. ezintweni omile lwandiswa ngo enye inwebu ngumkhenkce.

Eyona zixhaphakileyo yokuvuna seqanda ebusika - zolondolozo. Ukutya ugcinwe ukulungele ngokupheleleyo ukusetyenziswa okanye ngohlobo iimveliso semifinished ukupheka ngakumbi. Iyafuna ukunikela ingqalelo iiresiphi elula apho ukulungiselela seqanda ukuba ungakwazi noba abangenamava iindwendwe ebusika.

seqanda zifakwa: ukusuka 3 L ubalo marinade ekuvunweni kweziqhamo polvedra. Ukulungiselela i marinade-60 g ityuwa 70 g iswekile kunye neviniga kwilitha 1 yamanzi. seqanda encinane Lonke uyipheke marinade imizuzu 15-18 emva abilayo, wazifaka izibonda ezo ingqayi ibihleli silungiselele isiciko. Ebusika, amaqanda kufuneka yakwenza KFile okanye itswele.

Seqanda ne wegalikhi: 5 kg seqanda encinane wonqanyulwa lengthwise lube ziinxalenye eziliqela, musa uhlambulukile, bawafaka kwisitya nzulu, ityuwa ngesisa ngetyuwa irhabaxa. Emva 2 chasa Ukumanyanisa ijusi ndilibalule ngepani ekwakuthululwa iilitha ezi-2 zamanzi, kwisiqingatha ilitha neviniga kunye oli yemifuno. Zisani zonke iimveliso ukuba ubilise uze upheke malunga nemizuzu engama-20 ubushushu medium on. Ngeli xesha, ukwenza sauce: 700 g ipepile ebomvu-300 g ye KFile otyunyuziweyo nyulu nge mincer okanye blender, ugalelwe kunye neelitha 0.5 zikajongilanga oyile, kwethumba. Eliphekwe seqanda okufakwe isongiwe zibe iingqayi engenazintsholongwane umaleko, kude nesosi ngalinye eshushu. iminqwazi Cork, flip, ukuvumela ukuba kuphole phantsi kwengubo. Kubonakala okunencasa okunencasa, ilungele ukusetyenziswa.

Seqanda ebusika nga kuthengwa ngohlobo amaqanda. Kuba idinga ngakumbi iipepile isaladi, itswele kunye iitumato. Seqanda kunye namanye amacandelo kufuneka athathe ngokulinganayo, umzekelo, 1 Kilo. Esi sixa imifuno kuya kufuneka 300-400 iigram ze-oli yemifuno. Itswele kunye pepper isikwe noodles, wayifaka elinzulu epanini itswele kuqala, emva kwemizuzu embalwa ukongeza pepper kunye Qhotsa de umphunga ijusi bakhululekileyo kunye nemifuno abe nombala segolide. Seqanda kwangaphambili ukucoca, isikwe iityhubhu ubungakanani medium of, ekuya kuthungwa ngayo ngetyuwa ngamanzi abilayo ukuya ubukrakra ngasekhohlo. Emva 30-40 imizuzu seqanda isuswe emanzini, izakubekwa ipani ngembiza kunye itswele eqhotsiweyo kanye pepper, ukuqhubeka ukupheka. Emva kwemizuzu 10-12, dibanisa imifuno iitumato, zinqunqwe ngendlela blender okanye grater, qhubeka ibila amaqanda phezu abile ubuncinane imizuzu eli-45, likuxhoxhela rhoqo. Ekupheleni ukupheka ityuwa ukunambitha. Ngexesha ukugqitywa kwamaqanda zokupheka kufuneka alungise izitya wawuqalekisa ashushu. Zibeka amaqanda kunye neepani, iingqayi nangoko isivalo ezineziciko yesinyithi, pholisa ngamahla ndinyuka. Emva okupholisa, kufuneka zisuswe kwindawo epholileyo.