Dessert itshokolethi. Ikhekhe multivarka. iresiphi lula

Amnandi kunye dessert ngokukhawuleza namakhekhe iye yaba lula kunye nokufika bapheke ekhitshini Multivarki, ingakumbi kuba konga ixesha, ukuze kubekho elaneleyo. Ukongeza, i-oveni usoloko unomngcipheko ukuba esityeni liya kuzitshisa ngomlilo. Ingakumbi ukuba ngaba dessert chocolate. Ikhekhe multivarka liyenyuka ngokupheleleyo, wazosa izonkana kakuhle kulo. Ngaphezu koko, akukho mfuneko ukukhangela ukulungela izitya, wena nje uve ekupheleni umqondiso lokupheka.

Iresiphi chocolate ikhekhe multivarka

Ukubhaka ikeyiki emnandi kwaye iindaba zimnandi akukho mfuneko izithako ezininzi kangaka. Kuba ngaphezu kwabo bonke;

• umgubo, eyonakele kwaye mpilo kakuhle;
• okuze owomileyo;
• cocoa okanye tile itshokolethi (ukuba singafaki: ubisi okanye itshokolethi emnyama);
• ubisi ebusika;
• ibhotolo;
• ezomileyo (okanye ngaphandle kwayo, ukuba singafaki);
• amaqanda.

Axove intlama esitiyeni zonke izithako. Imali ngqo isiqalelo ngasinye kuxhomekeke kumthamo Multivarki isitya. Umzekelo, i-ilitha 4.5 yi iindondo ngokwaneleyo ubisi, amaqanda amabini, neendebe ezintathu zomgubo kunye ipakethi Igwele owomileyo. Kwi ipani isiqingatha seyure kunye intlama kufuneka ubeke kufutshane ibhetri. Ngeli xesha, ungenza ukulungiselela Akunakuba, ukuba ucinga. Ali egqibeleleyo kunye nesinamon. Ungadibanisa enye toppings - umzekelo, itshokolethi. Ikhekhe multivarka kunye nokugcwaliswa uzithande ekhethekileyo nevumba.

Xa intlama ukuvuka kancinane, kuyimfuneko ukuba ukushenxisa yinxalenye isitya Multivarki. Emva koko ukongeza ukuzaliswa. Emva koko, ukuquka yonke intlama eseleyo, nowezojiweyo ngepani. Ulungiselele "yokubhaka" imo ngeyure enye. Ukongezelela, ungenza ushiye ikeyiki ikwimo "ubushushu" okanye "ukwanda lobushushu" emva kokupheka imizuzu eli-10. Ixesha siyahlengahlengiswa kuxhomekeke amandla Multivarki kunye ombane. Mkhonzeni esityeni kunokuba zombini oshushu wehlile. Ukongeza, le ikeyiki unako ukwenza ikhekhe, nesigubungelo kunye icing kwaye sivumela ukuba aphole.

Iimpawu ukondla izitya

Impumelelo bhaka ogqityiweyo kwi-50% kuxhomekeke oko bafaka kunye ebunjiweyo njani. evuna kakuhle kule meko izinto tshokoleti. Ikhekhe multivarka sengathi zihamba tyaba kwaye agudileyo, kodwa ezintle. Ukuze alungise le meko kunceda yobhaliso ngempumelelo. Umzekelo, ukuba umqhathane ngaphandle Akunakuba, phezulu unako zinokuhonjiswa namaqunube, iziqhamo okanye frosting. Ukongeza, ikeyiki ogqityiweyo unqanyulwe kwisiqingatha kwaye ongeze ukumitha kwakho incasa. Iyogathi, umzekelo, okanye jam.

Chocolate ikhekhe kwi multivarka "Redmond" Icacili phandle nencasa ngakumbi xa ufaka uwathandabuze vanilla kwi intlama, kwaye sebenzisa njenge njengeceba umhombiso isiraphu iapile. Njengoko ukumitha kufanelekile kunye utshwala elinuka. Oku kuya kwenza kube ehla zimnandi ngakumbi, ezithambileyo kunye maxabiso.

Glazes ingaba ngokwesigqibo esicalanye. Umzekelo, kakuhle ezilungele itshokolethi. Ikhekhe multivarka elungiselela ezahlukeneyo iiresiphi, kodwa Simanywe lula amalungiselelo kunye ubumnandi. Yokubhaka azigcina incasa yawo eyodwa kwiintsuku nje ezimbalwa zamalungiselelo. Ukongeza, ikeyiki eshushu edliwayo kunye ukuziphaka kwe ice cream okanye itshokolethi ya - oku yokhetho gourmets okwenyaniso. Amagqabi zetyeleba okanye lemon namafutha liya kunika incasa ekhethekileyo, kungakhathaliseki nokuba yokuzaliswa ekhona ukubhaka okanye ayifanelanga ukuba.