Iitapile ezintsha kunye ikonofile nedile: iindlela ukulungiselela

Xa kubonakala ezishelfini yeetapile abaselula, kunzima ukuxhathisa ukuthenga. Yiyo le mveliso ye palates ezininzi ezinxulumene ihlobo kufika. iitapile ezintsha kunye ikonofile nedile - esityeni evumelana kunjalo, ukuba kuziswe itafile, ngaphandle yongezelela inyama kunye nentlanzi. Inqaku lethu uza kunibalisela ngemeko iindlela ezimbalwa ukulungisa le fowuni.

Isigaba wokulungiselela

Ukucoca - inkqubo uninzi ethatha ixesha elide ukuba kuthatha ixesha elininzi ekulungiseleleni abaselula izitya zamazambane.

Ukuba waya ngokukhawuleza, amatswele kugalela amanzi ashushu ukuba imizuzu embalwa. Imela ukusika Ixolo ayikho kuyimfuneko, kusesemini ibhityile kakhulu, njenge plenochku. Kulungile ukususa kakuhle, ngokuhuka phezu buthelezi. Qinisekisa ukususa amehlo.

Akuhlanjwanga ukubaleka amatswele amanzi nibe senilungile yonke okanye iziqwenga ezilinganayo. hayi kakhulu kufuneka okugaya, okanye iitapile upheke.

Ukuba uceba ukupheka iitapile ezintsha kunye ikonofile nedile zingadityaniswa kwi esityeni kunye nezinye amagqabi. Iintsiba kakuhle itswele, leek, parsley.

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Ngaphambi kokuba ungenise amatswele emanzini, qiniseka ukuba ukuvumela ukuba ibile. Oku kuya konga imali ubuninzi iivithamini. Hi ndlela leyi, iitapile ezintsha kunye ikonofile nedile - oku nje ukutya okunencasa, kukho izondlo ezininzi kangaka.

De amatswele bepheka, ukulungiselela ukugcwaliswa. Olungiswe sicande bunch encinane enemilenze idile, pre-cut. 2-3 cloves begalikhi (kuxhomekeke kubukhulu kunye ukukhethayo) wathabatheka ibhodi kwicala olusithabazi imela, yaye akemi. Aphosa imifino, wabeka phantsi amacephe, ugalele ityuwa ime okwethutyana.

Ngamanzi Potato idreyini. Yongeza i-oyile ngomlinganiselo 50-70 g kilogram nganye. Umxokozelo segalikhi lokunxibela, isiciko, niluvuthulule ipani kwi isiphakamiso setyhula ukuvelisa kusasazwa ngokulinganayo.

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Amanye amakhosikazi bakholelwa ukuba ngembiza amatswele abaselula ezingafanelekanga. Oku ayifani ncam iitapile ezincinane kakhulu ezifanelekileyo ekuphekeni epanini ngembiza.

Zama ukuba ukupheka iitapile ezintsha du kunye nedile ikonofile, yaye uya kukwazi ukubona oku.

Ukuze wenze oku, achole amatswele ke ubungakanani i apricot. Pulushisisa waza ngesisa bagalele ityuwa irhabaxa. izandla Mash umxhelo. Oku lokubhangisa okuninzi uqweqwe.

neoli Fudumeza, dibanisa 700 g ye-amatswele, kwimizuzu yokuqala 5 Qhotsa phezulu ubushushu. Vula phantsi irhasi uze uqhubeke ukosa de okuphekiweyo. Vala ubushushu, ukongeza kwi ipani KFile ezinqunqiweyo (cloves 4-5). bama idile ivuthu- ngakumbi luyacolwa, singaxubeki iitapile.

Upheka eziko

Ubukhulu becala ndlela omthandayo potato umfana idile negalika, nowezonkana ezisicaba ezingenagwele, eziko. Indlela elula ukupheka le isitya ibandakanya ukubhaka kwiphakheji. Namazambane ukufumana uthando kakhulu.

Songa ngekhilogram amatswele engxoweni zithanjiswe, yongeza nje ityiwa. Beka ku Deco. Thumela eontini osuke uze upheke malunga nemizuzu engama-30-40. Ngaphambi ukukhonza, ukongeza igalikhi tofo ezinqunqiweyo kunye imifuno fresh.

Mkhonzeni

inkampani elisemagqabini iitapile abaselula ikonofile nedile nga kugalelwa ityuwa kwaye ndatshaya fish (mackerel, herring, saury, anchovy), yehagu okanye yehagu inkciyo, sauerkraut, iitumato zifakwa kunye yemixoxozi, amakhowa. Le theyibhile ke udliwa isimbo ezimibalabala yobuhlanga. Lowo best uya kusela incindi tomato, iimveliso zobisi, kvass.