Ukupheka irayisi kunye zekhaphetshu

Irayisi kunye zekhaphetshu - isidlo esikhulu sakusasa. Lingalungiswa njenge imifuno ngokupheleleyo, yaye kongezwe inyama. Qala ukuchaza izitya, apho ekwakhiweni inamacandelo inyama.

Irayisi kunye zekhaphetshu. Iresiphi inyama okuthambile kunye neminqathe

Ukuba ungathanda ukuvala ikhaphetshu, kodwa yentwana nabo unayo Akukho xesha, sizinikela kuwe lo esityeni. Ukungcamla izitya azikho ngaphezu kwabo iimveliso ikhankanywe apha ngentla. Cooking kuthatha ixesha ngaphantsi kwe bepheka ikhaphetshu. Esi sidlo nto ayifanelekanga kuphela isidlo sakusasa, kodwa uzibhale, kuba kuvela esityeni ekucebiseni komphefumlo.

Ukuze uyipheke irayisi kunye ikhaphetshu, kufuneka:

• iikomityi ezimbini umhluzi;
• 750 grams zenyama okuthambile (oku kuba iihagu, inyama yenkomo, okanye oxutyiweyo);
• cube yenkomo bakayise;
• ikhaphetshu omnye (ngaphezulu);
• Ityiwa (ukunambitha);
• polstakana irayisi (dlinnozernovogo);
• art ezimbini. l. ikhari, kunye yemifuno neoli;
• pepper komhlaba (ungakwazi ukuthatha omnyama okanye obomvu);
• enye itswele medium size;
• iglasi yamanzi;
• eziqwini ezintathu iseleri.

Ukulungiswa izitya inyama ekhaya

1. Indlela ukupheka irayisi kunye nenyama kunye nekhaphetshu? Okokuqala kufuneka alungiselele ukutya. Ukuze wenze oku, kuqala namatswele zibe iityhubhu celery - izilayi.
2. Emva Beka ngepani kunye imifuno ibhotolo, uqhotse imizuzu embalwa. Ongeze inyama okuthambile. Ose, likuxhoxhela kunye eminye imizuzu emihlanu okanye emithandathu.
3. Okulandelayo, ipani yongeza amanzi, umhluzi, yongeza ipepile, irayisi, ikhari, bouillon ityhubhu, yaye ke, ityuwa. Emva koko mix ngenyameko yonke into. Zisa engamanzi abilayo, ukunciphisa umlilo. Emva koko ukulungiselela i-inshorensi imizuzu engamashumi amabini (mhlawumbi 25) kude, kwada irayisi.
4. Ezinye siwabeka ikhaphetshu (khetha entsha), emva kokuba kabukho.
5. Emva koko wabeka i khaphetshu ku nerayisi. Imizuzu imizuzu emihlanu phantsi isiciko.
6. Emva cima ubushushu. Vumela esityeni sokufaka kancinane, malunga ezisibhozo ukuya kwimizuzu elishumi.
7. Emva Mkhonzeni irayisi kunye zekhaphetshu phezu kwetafile. Phambi kweli xesha lonyaka kunye esityeni sauce cream okanye cream muncu. Unako bayihombise ngobunono.

ukutya okunencasa kunye ikhaphetshu, iminqathe namatswele

Ngoku cinga ukutya abatya okunencasa kakhulu. Indlela ukupheka ikhaphetshu kunye nerayisi? Simple ngokwaneleyo. Ingxelo thaca kweli nqaku, iya kuququzelela inkqubo yamalungiselelo ubuncinane. Njengenxalenye yale esityeni izithako akukho nyama, imifuno kunye nokutya okuziinkozo kuphela. Ilungiselela irayisi kunye zekhaphetshu akakhawulezi ngokwaneleyo, akukho ngaphezu kwesiqingatha seyure. Zincedise esityeni kunokuba oyithandayo iziqholo zakho.

Ukulungiselela le mbiza iza kufuneka ube:

• iminqathe ezimbini (medium size khetha);
• pepper (oku kuba ngumgubo ebomvu, namnyama);
• enye ikhaphetshu enkulu;
• bulb (khetha ngaphezulu);
• ityuwa;
• lwalunye ukhamba irayisi;
• ezimbini Art. amacephe soy sauce, oli yemifuno kwakunye namasi.

Ukulungiswa izitya elimnandi ekhaya

1. Hlamba, bilisa de irayisi, njengoko kubhaliweyo kumqulu.
2. Emva kokuba irayisi, susa lakubalela, ukubekela bucala.
3. Emva koko uhlambe i khaphetshu, koko usike.
4. On a grater entle tha iminqathe. Pre-pula ngamanzi abalekayo.
5. Okulandelayo, ahlambe itswele, ngoko ezicukucezwe zancinane usike.
6. Beka phezu komlilo a epanini owomileyo, ubushushu, ugalele ioli lwemifuno (a kancinci).
7. Uze uwubeke phandle imifuno zakhutshwa.
8. Upheke malunga elishumi imizuzu phezu ubushushu kakhulu xa ukukhwezela rhoqo.
9. Ngeli xesha, xa lo mali kwemifuno kuya kuncipha ngesiqingatha. Xa inkqubo ngembiza usoloko uphazamis kubo, ukuba Zingatshi ukuba. Imizuzu elishumi imifuno ithambile, ivumba elimnandi, kunye nombala yegolide.
10. Emva ukunciphisa ubushushu ukuba aphakathi, ukongeza ibhotolo.
11. Okulandelayo, eyenziwe ngepani ngembiza baluphose yerayisi ebilisiweyo.
12. Emva ugalele sauce. Emva koko woyigalela ityuwa nepepile esityeni.
13. Irayisi kunye zekhaphetshu mix, zilifudumeza imizuzu embalwa ubushushu medium phezu. Emva susa esityeni nimkhonze. Esi sitsha yi isidlo sakusasa esimnandi, kodwa unako kumana kunye isaladi kwemifuno, ezifana cucumber kunye neetamati, enxibe ioli kajongilanga. Unakho ukongeza isidlo kunye izmuncumuncu azikhethele yona.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukupheka irayisi kunye zekhaphetshu. Recipes ngazo kweli nqaku, kuya kukunceda wenze le mbiza ekhaya. Ngenxa yokuba ezi ndlela zimbini ingqalelo ukupheka, ungakhetha ngokwabo inyama okanye ukhetho abatya.