Indlela ukupheka i "Whoopie Pie" (ikeyiki)?

bemizi abaninzi namhlanje bakhetha ngokubafekethisa dessert ababathandayo zasekhaya. Ngokungafaniyo store, bathengwe azinamgaqo idayi kunye ezifane incasa. Kwiminyaka yakutshanje, ukuthandwa ukwanda waphumelela American "Whoopie Pie". Iresiphi yale ikeyiki kuya kwenziwa kupapasho yangoku.

iingcebiso jikelele

Kumalungiselelo ale dessert singaqhelekanga ayifuni izakhono ezithile. Ngoko ke, lo msebenzi lula ukujongana nayo nayiphi na umpheki nabo banqwenela ukuba. Njengomgaqo, kuphakame ubunzima kwi nqanaba ukulungiselela cream. Ukuze ube yonke laba njengoko kuyimfuneko, kufuneka ulandele izikhokelo ezimbalwa ezilula.

Cream "Whoopie Pie" kunokuba cream, ibhotolo okanye cream muncu. Namakhosikazi abaninzi bakholelwa ukuba nempumelelo kakhulu ukhetho lokugqibela. Ukuze kube enqwenelekayo ukufumana cream hayi asidi kwaye ngokwanelisayo nesithokothoko. Ke cream yakho iya kuba ngcono ukugcina imilo oyifunayo. Ukuyenza cream lula bazibeke yakhe pre-zigcinwa kwisikhenkcezisi iiyure ezintlanu. Oko kwi cream lokugqibela iinkozo waziva, iswekile kudla indawo iswekile.

Ziphekwe "Vupi isabelo" (ikeyiki) kubushushu degrees 180. amaqebengwana ekrwada babekwa lezonka kakuhle osuke kwaye wemka apho malunga nemizuzu engama-20. Ukuzimisela ukukhangela wokuvungula imveliso.

Option ne cream itshizi

Iresiphi lokuqala lubandakanya ukusetyenziswa marshmallow cream. Noko ke, asingabo bonke iivenkile zendawo unako ukuthenga le ezithsayo ayisindi American. Ngoko ke, kule meko izakusetyenziswa endaweni cream curd. Ukubhaka esimnandi "Whoopie Pie" (ikeyiki) kuyimfuneko kwangaphambili ukuqinisekisa ukuba ikhitshi lixhotyiswe zonke iimveliso ezifunekayo. Ngeli xesha, kuya kufuneka:

• 100 grams iswekile.
• chicken iqanda enkulu.
• 120 grams ye ibhotolo zithambe.
• Kwisiqingatha icephe baking powder.
• 50 grams koko.
• mililitha 130 zobisi.
• 200 grams yomgubo.
• A uwathandabuze.

Ekubeni "Whoopie Pie" iresiphi leyo ibonwa kwinqaku namhlanje nje kuphela ikhekhe, kodwa ngenxa cream, uluhlu ngasentla kufuneka yandiswe. Ukongeza, ukuba wenziwe;

• Isiqingatha indebe cream enzima.
• iikomityi ezimbini zeswekile olungumgubo kunye curd samasi.

Inkcazelo yenkqubo

Okokuqala kufuneka wenze uvavanyo. Ukulungiselela le njongo, lwalunye ukhamba ngaphambili elidityaniswe umgubo wengqolowa kuhluzwa, ikoko umgubo, iswekile, ityuwa kunye baking powder. Ngokuthanda apha ukudibanisa itispuni ivanila. Xa amandla efanayo zithunyelwa ubisi, ibhotolo olumanzi kunye neqanda ekrwada. Zonke ixutywe usebenzisa ibaleka lokuxhuba ngesantya eliphantsi.

Le ntlama agqitywa inkangeleko efana cream hayi ngamanqatha kakhulu ezimuncu, obegalelwe kwifomu, ogalelwe ioli ube mnye, kwaye ufake kwi-oveni. elizayo ukubhaka "Vupi isabelo" (ikeyiki) kwi-180 degrees imizuzu-25.

Nangona ikhekhe eziko, ungenza i cream. Ukuze uyose xa isitya oludibanisa olungumgubo neswekile, cream kunye cottage netshizi. Zonke izithako abangelwa kunye sokuxuba, ndiyakhele isantya esiphezulu.

Le ikeyiki ngokupheleleyo-elosiweyo liyasuswa eziko, wonqanyulwa lengthwise ibe ngamaqela amabini, waluqaba zifumana cream. Ngesicelo dessert kugalela chocolate bunyibilike.

Option ne espresso kunye cream ezimuncu

Le iresiphi yohlukile kancinci kowangaphambili. Oku kubandakanya usebenzisa iseti ezahlukeneyo ngokupheleleyo lwezithako. Ngoko ke, ngaphambi kokuba ukupheka "Whoopie Pie", qiniseka ukuba uqinisekise ukuba babe nezixhobo ezifunekayo. Ekhishini lakho kufuneka kubekho:

• 350 grams yomgubo wengqolowa.
• Amahobe amaqanda.
• 210 grams iswekile.
• Bag of vanillin.
• 250 grams ye ibhotolo.
• mililitha 130 zobisi kunye espresso.
• Anetispuni yesoda yokubhaka.
• 100 grams ye-powder ekoko.
• iitispuni ezimbini baking powder.

Ukulungiselela le cream kufuneka athengwe kwangaphambili 600 mililitha isithambiso okunamafutha, 150 iigram zeswekile kunye ipakethi vanillin. Ukongeza, kule meko iya kuba yimvula cake fondant. Ngoko ke, kuluhlu iimveliso kufuneka zenziwe isuntswana ibhotolo 80 iigrem itshokolethi emnyama ne-20% cream.

ukulandelana yezenzo

Okokuqala, kufuneka wenze uvavanyo. Ukupheka xa zishishina zisithengisela nganye odityanisiweyo olumanzi ibhotolo, iswekile kunye vanilla. Zonke phehla kakuhle a lokuxhuba. Ubunzima engumphumela yaziswa iqanda ekrwada kunye kwakhona agxojwa gxojwa. Emva koko, kwisingxobo linye umgubo pre-kuhluzwa, ityuwa, nesoda yokubhaka, baking powder cocoa powder.

Kwesinye isitya wagalela ubisi, intlama yejusi yelamuni kunye coffee olomeleleyo. Ulwelo ngenxa lahlanganisa ubunzima ioli-umgubo kwaye zixutywe ngokupheleleyo. Le ntlama ogqityiweyo yahlulwe izabelo ezine, wazibeka phezu iifomu ze zithunyelwe lezonka elibaselwe ngumoji ukuya degrees 180.

Ziphekwe ucishe zipholile amaqebengwana iqatywe ngento cream eyenziwe cream, iswekile kunye vanilla. Ukulungele "Whoopie Pie" (ikeyiki) obegalelwe fondant itshokolethi nokuthumela efrijini.