Christmas Cake: ukupheka photos

iiholide Christmas - oku iinkumbulo ezimnandi kakhulu lobuntwana, kwaye ezinxulumene izipho, kukho isimo uvuyo ilindele into fabulous, yaye ke, kunye namaqebengwana emnandi, ivumba otsho yonke indlu yakho. Kumazwe amaninzi, ngokwemveli, ezi holide ulungisa fruitcake iKrismesi. Esi khekhe okhethekileyo, nto leyo eye bokuqonda zalo kunye nobuchwepheshe ethile. Zokupheka kufuneka ibe iikeyiki pre-iKrismesi. Recipes photos ingabonwa kweli nqaku.

Iresiphi elula

Makhe siqale kanye ikeyiki elula, leyo kuphekwa kunye notyalo elincinane ixesha kunye nemali encinane lwezithako. Imfuneko le 250 grams njengamasi umlomo wabo, ikomityi iswekile, 500 grams cream, amaqanda 6, 100 grams weminoti sicanda 600 iigram yomgubo, asiphe encinane Nesinamon, ubusi kunye uwathandabuze kunye soda. Hlikihla ibhotolo kunye neswekile de mxube uba ngakhanyi kakhulu kwaye iyunifomu. Yongeza ubusi kuyo (abanye ziyanyibilika) kunye nesinamon. Kwakhona Wayaneka amuncu cream, netyuwa, umgubo kunye nesoda yokubhaka. Ubuncinane Ukongeza akatswe de iiproteni amagwebu anoboya. Kubonakala ukuyondelelana intlama efana cream elungileyo zamafu. Xesha isitovu ukufudumala ukuya degrees 180 ubeke khona ngendlela ithanjiswe ngentlama. Fruitcake Christmas fast nowezonkana ezisicaba ezingenagwele iyure yonke.

amasiko Italian

Kwilizwe ngalinye ukulungiselela izitya zabo zemveli ngenxa leeholide zasebusika. E Italy, ikhekhe iKrismesi ebizwa ngokuba "panettone". Kubhaliwe olulungiswe intlama igwele ukuba akukho nowezonkana ezisicaba ezingenagwele ngokupheleleyo. Le fruitcake Italian ukongeza zeerasintyisi kunye neziqhamo candied. It is wakhonza kunye yekofu okanye itshokolethi ashushu. Kuba kulungiselelwa uya kufuneka malunga-10 iiyure, kodwa ixesha elichithwa ziya mababuyekezwe xa uzama oku namakhekhe emangalisayo.

Italian ikhekhe recipe

Kufuneka uthathe 850 iigram zomgubo, 180 grams njengamasi umlomo wabo, 25 iigrem Igwele entsha, omnye iqanda sac + 4, 180 grams iswekile mdaka, 150 iigram zeerasintyisi (seedless) kunye 140 iigram iziqhamo candied (orenji kunye iilamuni). Isingxobo, kugalela intwana yamanzi ashushu ucombulule negwele kuyo. Emva koko udibanise 100 grams zomgubo kakuhle kuhluzwa kwaye dibanisa lula. NgoDisemba asile kwindawo efudumeleyo, wambu itawuli. Emva kweeyure ezintathu, faka intwana yamanzi kunye 100 grams yomgubo. Zamisa mxube nilishiye libe omnye iiyure ezimbini. Bafumana Intlama ebalaseleyo intlama. Siphalaza nomgubo eseleyo kwitafile kwaye wenze yagula encinane. It ibhotolo ethambileyo, iqanda sac + 4, iswekile kunye netyuwa. Axove intlama malunga nemizuzu engama-20 ukuze ufumane ubunzima bhetyebhetye. Ezomileyo kufuneka pre-zifakwe emanzini. Intlama mix ukuba asile axove kakuhle. Yongeza i ezomileyo, iziqhamo candied kwaye zinqunqwe kwakhona oxutywe. Susa intlama kwindawo olufudumeleyo iiyure 4. Ngeli xesha, kulindeleke ukuba ukwandisa ngesiqingatha. Ifomu yokwenza uvavanyo kufuneka ogalelwe ioli ube mnye, kungenjalo anamathele ezindongeni. Ngoko ke eziko le ukufudumala ukuya degrees 220 wammisa kuyo isimo. Kuvavanyo, senza imbobo wawela kwiziko uze ufake kuyo intwana yebhotolo. Italian Christmas uwose muffins kangangemizuzu engama-45. Top kufuneka ukufumana uqweqwe entle. Makhe cool namakhekhe ancedisayo.

Cake ne orenji Mandarin

Le yokubhaka nto elimnandi kakhulu kwaye emnandi. Ukuze alungiselele ikeyiki iKrismesi kunye orenji Mandarin kufuneka uthathe Mandarin ezimbini eliphambili, 150 grams iziqhamo ezomisiweyo 170 grams njengamasi umlomo wabo, 130 grams iswekile, 50 iigrem utshwala orange, amaqanda amathathu, 125 iigram zomgubo, 50 iigrem zeswekile olungumgubo kunye-20 iigrem baking powder. Mandarin ukucoca ibe ngamacetyana ashiye ukuba zome. Yonke imveliso ukufumana kwangaphambili efrijini ukuba lobushushu igumbi. iziqhamo ezomisiweyo kugalela utywala, nilishiye libe okwethutyana. Fudumeza ibhotolo eyenziwe ngepani ngembiza okanye epanini kwaye dibanisa kuyo asiphe iswekile. Emva koko uqhotse izilayi tangerine malunga umzuzu omnye kwicala ngalinye. Sifumana phezu ipleyiti kunye avunyelwe ukuba aphole. Emva koko walala kuloo ngepani womisa kwaye ndinobushushu umphunga utywala. Nabo, kakhulu, kufuneka cool. Ibhotolo kunye neswekile, yagaleleka malunga 5 imizuzu de uzinzo anoboya. Okulandelayo, ngokuthe ngcembe ukongeza amaqanda, baqhubeke phehla. Emva koko sypem eyonakele ngomgubo oxutywe baking powder, wabeka iziqhamo womile. Axove intlama, ekufuneka babe zamafu. Ngoko lithe laqhenqetha ibe imilo zithanjiswe eziguqukayo maleko Tangerine izilayi. Ukubhaka ikeyiki christmas kunye iiyure mandarins kubushushu omalunga 180 degrees. Afefe neswekile olungumgubo nikhonze.

stollen German

Christmas German stollen ikeyiki - kuba iyamangalisa incasa kunye incasa zikaFaro ezingumsebenzi womoji. Lungiselela oko kwangaphambili, iiveki ezintathu phambi kokuba holide. Ukususela kwixesha yokugcina ixhomekeka cake incasa. Ngemihla yakudala waseJamani ekulungiseleleni eli esityeni kukuninzi waza waqhubeka de entwasahlobo waza wadla njengoko kuyimfuneko. fruitcake Traditional Christmas kweli lizwe balungiselela ukuba usapho kunye iindwendwe. Kuye akukho amaqanda, kodwa kukho amandongomane, iziqholo kunye neziqhamo candied kukuninzi.

izithako

Zonke iimveliso ngaba ufumene imali ebalwe emngqushweni ezimbini ezinkulu ukuba bakwazi ukumkholisa nje kuphela ekhaya kodwa usapho wkunyeiselwa. Kufuneka ukuba 1.5 iikhilogram zomgubo elungileyo, 500 grams njengamasi umlomo wabo, mililitha 400 zobisi, 100 grams Igwele entsha, 500 grams zeamangile ngobulawu ziingceba ezimbalwa iziqhamo ebuhlungu, 700 iigram nezeerasintyisi, 70 iigrem lemon candied Chuba-orenji kunye kangangoko kunye intlama yejusi yelamuni eliphakathi, asiphe encinci ityuwa, a rum encinane okanye brandy, vanilla kunye nesinamon ukuba ukungcamla, 200 grams ibhotolo iswekile eninzi olungumgubo ukuba ukumitha.

Technology elungiswa Stoll

iiyure ezi-6 zeerasintyisi zifakwe cognac. Nathi afumane iimveliso efrijini (ngaphandle ubisi) ukuze bamana besotha ukuya lobushushu egumbini. Siqala ukulungiselela iKrismesi stollen ikeyiki kusasa. A ubisi encinane itshiswa azalela ukuba igwele sugar kancinane. Qiniseka ukuba anele umgubo ukuya intlama wabuya waphuma umoya. Dibanisa isiqingatha yomgubo isitya axove utywala. Shiya kwindawo efudumeleyo imizuzu ne30-50. Ngeli xesha, yena lilindeleke linyuke. Ngoku axove intlama. Le yenza ukongeza iswekile, ityuwa, ibhotolo kunye ngumgubo ezithambileyo. Axove intlama nilinike ukuba kuza. Ngeli xesha, ungenza ndiyilungise enye izithako. Amangile nakhandiweyo, kodwa hayi kakhulu kakhulu. Ezomileyo afumane utywala alibeke ukungena. Sigawula kude ompe yelamuni kunye buthi ijusi kwisitya eyahlukileyo. Intlama, owabakhoyo kancinane obmyat eziyimfuneko mix zeerasintyisi, lemon Ixolo, iziqhamo candied, vanilla, nesinamon, yejusi yelamuni kunye namandongomane. Kwakhona zonke kakhle. Kufuneka ukufumana intlama exineneyo nzima. Ukuba kuyimfuneko, faka umgubo ngakumbi. Axove intlama nilishiye libe iiyure ezi-3 endaweni efudumeleyo. Ngeli xesha, kuya kufuneka amaxesha 1-2 obmyat. Emva koko alabe libe zizabelo amabini fomu, bobabini ngohlobo zonka. Beka Yimalini kwi bhaka uyithambise ze basike longitudinal kwicala. Uyakwazi ukwakha iifeleni le mifanekiso ukuze ufumane iikeyiki iKrismesi ekunene. iresiphi azikho nzima, kodwa kuthatha ixesha.

Isihloko namakhekhe imizuzu engama-30 ezayo, uzibeke eontini osuke ukuya degrees 200. Emva min 15, ukunciphisa ubushushu ukuya degrees-170 uze upheke malunga 40 imizuzu. Xa izonkana epholile, kuthambisa nabo ibhotolo zaphela kukhulu kakhulu. Emva koko sypem ngomaleko omkhulu womhlaba ze iswekile olungumgubo. cake Christmas Ready lusongelwe mifanekiso uze ufake engxoweni. Sikugcine a isikhongozeli sivalisisekile itywiniwe. Ukulungiselela kungcono ukuthatha bhotolo elungileyo kakhulu. isongo sayo luxhomekeke kakhulu ngale mveliso. Usenokuba kwakhona ukukhetha zongezwe ikeyiki christmas kunye womile ubulawu (cardamom, cloves okanye nutmeg). Le batch kufuneka bajokisayo, ngoko ukulungiselela naye ngenxa iiveki ezintathu phambi kokuba mbhiyozo.

isiko British

kwilizwe ngalinye okanye ngingqi isithethe yaso sipheka cake iKrismesi. iresiphi IsiNgesi lunomahluko yi ngokuphuma yayo kahle. Abemi beli lizwe banqula izithethe kunye nokuhlonipha ubuchwepheshe ngokuchanileyo olukhulu. iphekwe Njengoko kakuhle ikeyiki IsiNgesi iKrismesi? Iresiphi ayikwazi kubizwa ngokuba nzima, kodwa ke kuya kufuneka umsebenzi abanye ukuba benze ukufumana result emnandi. Lungisa le isitya kwangaphambili, ukuze umqhathane kwafuneka ukuba nenkani. Ewe, kwaye inkqubo ithatha malunga neeveki ezimbini. Ngeli xesha ikeyiki ke buzane utywala, nto leyo ulunika incasa emnandi nevumba. Le utywala umphunga, kodwa eve amanqaku. Ziphekwe muffin IKrismesi malunga neeyure ezi-4 kwiqondo lobushushu eliphantsi.

Ukupheka muffin IsiNgesi

abaninzi kakhulu Silungiselela izonkana iKrismesi. Recipes photos kumanani amakhulu ziyafumaneka kwi-Internet. Kodwa ukulungiselela esityeni yokuqala, kuyimfuneko ukuba balandele ngqo le resiphi. Kuba ukulungiswa ikeyiki IsiNgesi zemveli uthathe 225 iigram yomgubo kuhluzwa, umlinganiselo ofanayo njengamasi umlomo wabo, yothani ukuya lobushushu egumbini, imali efanayo yiswekile mdaka, uwathandabuze, 4 amaqanda chicken azikho amancinci-ertyisi, isiqingatha netispuni spice Umxube (nesinamon, nutmeg, ginger kunye carnation), 50 grams ngamandongo-, hazelnuts, iiamangile 100 grams, 700 grams iziqhamo ezomisiweyo nawuphi na umbala emnyama icephe isiraphu, umz, maple, (kodwa kufakwe ubusi elingqingqwa), isiqingatha vanilla pod, 150 mililitha cognac, udiliza enye apels iseli kunye naluphi na ukutyabeka (ukukhanya). Pre-te womisa isiqhamo yebranti usuku okanye ngaphezulu. Siqala ukulungiselela ikeyiki iKrismesi, ifoto oya mangaza ngobuhle bayo. Ifomu ngenxa ukubhaka igrisi ngeoli kunye enezinto yokubhaka nephepha, xa kukho imfuneko. Amasi evela efrijini ukuze wayenobubele, bancwela iityhubhu. Susa ompe ukusuka-orenji, wawaxabelela kuyo. degrees eziko Preheat ukuya 150 kunye Qhotsa neenkozo zepistasi kulo imizuzu eli-10. Uwahlanganise kunye neziqhamo ezomileyo, nto leyo esifumana ukusuka brandy alibeke bakwenze. Ukuba iziqhamo yomile mikhulu, ngoko wabasika zibe ziingceba. Phehla ioli kunye neswekile ukongeza kwi isiraphu mix, ompe kunye vanilla. Emva koko, siyaqala ukuba ukuqhuba amaqanda abemnye ngexesha. Kwakhona Galela kancinane ecolekileyo phehla rhoqo. umxube Air iba ezimuncu cream guquki beige amnandi. Okulandelayo, ukongeza iimbumbulu kunye neziqhamo eyomileyo, yaye bonke kakhle.

Salala ngaphandle intlama ibe nokuvunda kwaye ufake kwi-oveni osuke ukuya degrees 150. kamva kangangesiqingatha seyure ukubhaka kancinci ziyacima. Kweli nqanaba, ukunciphisa ubushushu ukuya degrees 130 uwose omnye iiyure ezi-3 ekeyiki zethu christmas. Ukubhaka phezulu lutshile, angabekwa ngaphezulu alumuniyam okanye kwephepha yokubhaka. Sifumana ikeyiki ulungele ukusuka liziko lezonka, nokuba ususe le fomu. Isiseko yekeyiki ukwenza ukuhlatywa kwaye zalisa cognac. Xa ako oko, azisongele kwiphepha yokubhaka kunye ngefoyile ye ashiye kwisingxobo sivalisisekile ngalo lonke ixesha. Emva kwethutyana, nokuba ityalwa cake cognac. Siza kuqhubeka ukwenza oku iiveki ezi-2. Ngaphambi ukukhonza, akugubungele ikeyiki icing okanye marzipan kwaye hombisa kunye neenkozo zepistasi kunye neziqhamo iswekile.

Ikhekhe limoncello buzane

Le yenye iresiphi engaqhelekanga. Ngenxa ukumitha ikhekhe engaqhelekanga uzuza incasa engaqhelekanga. Ukulungiselela le imfuneko Ixolo-orenji, 250 iigram zomgubo kuhluzwa kakuhle, 100 grams bhotolo, sachet disintegrant, 100 grams neswekile engumgubo, amaqanda amathathu inkuku, 50 iigrem marzipan kunye ngeemililitha 150 cream esezantsi-fat. Kuba ukumitha sisebenzisa juice-orenji, izinti nesinamon ezimbini, 100 mililitha yamanzi, 150 iigram zeswekile brawuni 100 limoncello ml utshwala. Shaya ibhotolo ethambileyo ngesiqingatha iswekile. Ngokwahlukeneyo, hlanganisa usebenzisa lokuxhuba eseleyo iswekile kunye namaqanda. Kufuneka kujika amagwebu amhlophe kwaye bukhrim. Dibanisa le mixube ezimbini uzidibanise cream. Konke ixubene kakuhle. Sika kude ahlangene-orenji, wabagawula imicu yayo ezingcakacileyo naphakathi. Ngoko lithe laqhenqetha kwisininzi iyonke kunye marzipan. Emva koko, faka yomgubo wengqolowa oxutywe baking powder uhlanganise yonke into kakuhle. Ukuba ufumana ubunzima eyohlobo olulodwa. Emva koko ukwandisa intlama ibe luhlobo zithanjiswe, okanye ngumngundo ezikhethekileyo iikeyiki. Kufuneka kukhunjulwe ukuba ngexesha ukubhaka intlama luphakame ngumntu wesithathu. Beka muffins eziko imizuzu engama-30 kwaye okuphekiweyo kwiqondo lobushushu degrees 180. Ukuzimisela ukukhangela skewer ngamaplanga. Sifumana yayidla ukungunda nilishiye libe okwethutyana. Ngoku siya kwenza le ukumitha. Zeswekile, amanzi kunye nesinamon sipheke isiraphu. Emva koko wadibanisa juice-orenji kunye utshwala. Susa ukusuka kubushushu kuphole ukuba ukumitha. Ngaphambi ukukhonza, wayityatya khekhe zaba ngamaqhekezana, ugalele ukumitha zabo. Mkhonzeni etafileni amaqebengwana emnandi iKrismesi. Recipes belunika kuma iintsuku ezimbalwa, kodwa ngaphandle icace phandle aphathe ukutya kakhulu.

fruitcake

Le ikeyiki akanyanzelekanga ukuba ukunyamezela ixesha elide. Kutya kunokwenzeka kwangoko emva kokupheka. Inani elikhulu iziqhamo ezomisiweyo kunye nobulawu zeziqholo ulunika i incasa engaqhelekanga. Thatha 300 g zeerasintyisi ezimnyama kunye nokukhanya, 100 grams cherry esomileyo, 400 grams iintlobo zeziqhamo yomile, 100 grams yobusi, 225 g ibhotolo, mililitha 150 utshwala (yeSherry, brandy kunye Madeira), amaqanda amathathu, 180 grams iswekile, 230 grams kuhluzwa yomgubo, isahlulo sesithathu icephe encinane nesinamon, ikota netispuni ginger, nutmeg, 120 grams walnuts kunye uwathandabuze. Le-thaskbha kufuneka protein enye 150 grams iswekile. iziqhamo ezomisiweyo iziqwenga, wazibeka kwisitya. Yongeza kubo zeerasintyisi namaqunube ze ugalele i utshwala. Shiya lo umxube kangangeyure ubuncinane. Beat ibhotolo kunye neswekile uzidibanise amaqanda kancinci. Umgubo kugalelwe ubulawu netyuwa sypem intlama. Ke sinabele iziqhamo ezomileyo, nto leyo ifanele ibe biso elincinane. Gcobisa intlama kuselukhambeni uzilungiselele, wazibeka eziko, leyo ukufudumala ku degrees 140. Cake ilungele emva malunga 2-2.5 kweeyure. Makhe aphozise kancinane kwaye walirhola imilo. Beat iqanda abamhlophe kunye neswekile bagubungele kwisiphumo ikeyiki njengeceba. Wena bayihombise phezulu uma oyifunayo.

Ikhekhe umbumbi isonka

Ukwenza izinto lula, ungakwazi ukulungisa ikeyiki leKrismesi kumatshini isonka. Kuya kufuneka amaqanda ezintathu, 40 iigrem njengamasi umlomo wabo, 150 iigram neswekile, uwathandabuze vanilla, 175 iigram yomgubo kunye ngecephe encinane isiqingatha baking powder. Iqanda phehla neswekile de ugwebu anoboya ibe ikomityi kunye ugalele breadmakers. Emva koko faka ibhotolo, leyo kufuneka ithambe. Emva koko, yongeza umgubo kunye baking powder kunye vanilla wabeka. Vala isiciko uze usete yokubhaka inkqubo ikhekhe. imishini banengqiqo baya kwenza yonke into ngokwakhe. Kuhleli kuphela ukuba silinde umqondiso yokulungela kwaye ufumane ikhekhe ulungele. Akuyomfuneko ukuba sigcine okanye buzane.

isiphelo

Ukuba ufuna ukupheka oku cookies iKrismesi, ngoko zama ezi zokupheka. Bonke ezahlukeneyo okulungileyo ngendlela yayo nganye. Ikhekhe, epheka izandla zabo, kunye nothando, uya hit amakhaya kunye neendwendwe. Uya hombisa itafile yakho iholide kunye nesitya yemveli, kuba ukuba bashiye okuluncuthu okunjalo.