Ikhefu leKrisimesi yenkcubeko yesiNgesi: iresiphi kunye nesithombe

Ikhekhe leKrisimesi yeNgesi yindlovu yesithethe. Enye yezinto ezichazayo kukuba ngexesha lokulungiselelwa kwesitya, ininzi enkulu yeziqholo, izithelo ezomileyo kunye nokutyalwa kotywala kusetyenziswa.

Imbali yokudala izitya

Isiqhamo saseKrisimesi sesityalo saseKrisimesi Ngaba ulandelelanise. Umsunguli wale bhaka yokumnandi yi-cake yamandulo yaseRoma, eyayilungiselelwe ukusuka kwipireji (ikakhulu ibhali), iinqabunga zepayini, iinqabileyo kunye neerharnate imbewu. Ukubonakala kwakhe kunye nencoko, ngokukodwa, wandikhumbuza ukwesaba. Ngama-Middle Ages kwisitya se recipe saqala ukongeza izithelo ezomileyo, iziqholo nobusi, kwaye ukususela ngekhulu le-XVI - ushukela.

Recipe yeMveli

Ikhefu leKrismesi (ingesiNgesi yalo) yayiqhele ukupheka iiveki ezi-6 ngaphambi kweDisemba 25, iKrisimesi yamaKatolika. Kutheni kusenjalo? Kukho izizathu zokuthi, kwaye siya kuthi ngoku ngoku.

Ukuze wenze ikhekhe leKrismesi elimnandi, kufuneka uqale ufake ukungenisa izixhobo zokuzalisa ngotywala. Kule nto, ngokuqhelekileyo usebenzisa i-rum, i- brandy, i -herry, i- madera, i-cognac. Engaqhelekanga esetyenziswayo kunye neminye imimoya eqinileyo.

Ukuzaliswa kwesitya ngokuqhelekileyo kuye kwaxhaswa iinqabileyo (ukukhanya kunye nomnyama), i-citrus ehlutshiwe (i-orange kunye nemon) kunye neziqhamo ezicatshulwayo. Kwiindlela zokupheka zanamhlanje, ngokuqhelekileyo zisebenzisa ama-aprikoki omisiwe, uthoba, i-cherry, i-cubin cubes, i-currants, imihla kunye njalo njalo.

Ngokweziko ezikhoyo, isisindo sokuzaliswa akufanele sidlule amahlanu amagremu. Ifakwa kwisitya kwaye izaliswe ngotywala (malunga ne-0.5 indebe). Ukuhlamba izithako akufuneki ngaphantsi kweveki, kufuneka badibanise rhoqo. Emva koko inhlama yenziwe. Yaye yonke intsapho inxaxheba ekuxubeni umkhiqizo ogqityiweyo. Ngokwesiko, onke amalungu ayo ayenze nayiphi na iinqwenela zabo, ezazaliseka ngokuqinisekileyo. Ikhefu leKrisimesi isiNgesi Ukubhaka ngeeyure ezine kwiqondo lokushisa okungenani ama-140 degrees. Ngokwesiko yayihlotshiswe nge-marzipan okanye icing white.

Izindlela zanamhlanje ekulungiseleleni iimpahla zenyama

Okwangoku, ikhekhe leKrisimesi yeNgesi kunye nezithelo ezomileyo kunye namantongomane Lungiselela ulwahlukileyo. Umehluko omkhulu kukuba le nkqubo ayinikiweyo ixesha elinjalo. Abafazi bezindlu zanamhlanje badlula amanqanaba angentla kwaye bahambe ngokukhawuleza ekulungiseleleni izidlo zezidlo.

Ukuze kunikezwe i-flavour yendabuko, i-marinade ekhethekileyo yenzelwa ukuzaliswa. Impregnation iqukethe umxube wotywala kunye nefuthe elinamandla kakhulu lokubilisa. Iyakwazi ukukhawuleza ekungeneni kwiziqhamo ezomileyo, iziqhamo ezikhethiweyo kunye namantongomane, ezinika i-taste and tart. Ekuzaliseni ngeli xesha ngokuqhelekileyo kwanesibini kudibaniswa.

Sinikela ngeendlela zokupheka ezilula zanamhlanje zoluhlu.

Ikhefu leKhisimesi yeNgesi. Iresiphi ngesithombe

Okokuqala silungiselela ukuzaliswa. Kule nto, isiqingatha se kilo somxube weevenkile ezimnyama, iziqhamo ezinamathengi, iziqhumane ezinqunywe kunye neentongane kufuneka zithathelwe ngexabiso elincinci le-cognac. Gquba umxube, wongeze i-vanillin kunye ne-drop of rum essence. Masihambe.

Ikhefu leKrisimesi yeNgesi kunye nezithelo ezomileyo kunye neentonga Ukulungelelaniswa kwi-phalori ephezulu kakhulu.

Iipakethi ezimbini zebhotela kufuneka zigalelwe i-450 g yesanti. Ngenxa yoko, kufuneka ufumane i-foam enhle. Hlanganisa amathandathu egram yomgubo kunye ne-spoonful ye soda. Geza iiqanda ezilishumi elinambini. Emva koko, siqala ukuxolela intlama. Ngomxube we-sugary-sugary periodically wongeza ufulawa kunye neqanda elinye. Hlanganisa ngokupheleleyo. Ekugqibeleni, kongeza ukugxotha. Beka ubunzima ekubunjeni. I-pre-it kufuneka ioli kunye nefafazwe ngomgubo okanye imango. Pheka ehovini ngaphandle kokuyivula.

Emva kokuphakanyiswa kokuqala kwenhlama ebusweni, kuyacetyiswa ukuba wenze amacwecwe amancinci ngesandla esibukhali. Oku kuya kuvumela ukuba umkhiqizo ugcine ukuma kwawo. Ikhefu leKrisimesi isiNgesi Fanele Bhaka malunga nemizuzu engama-50. Ukutya okulungeleyo kunokuhlobiswa ngoshukela ophuhliweyo. Sinqumle kwiingxenye kwaye sikhonze.

Ikhefu leKrisimesi "Insuku zonke"

I-Yolks ukusuka kumaqanda ayishumi ukudibanisa ne-400 amagremu enesihlabathi kunye nebhotela (ipakethi enye kunye nesiqingatha). Gweba zonke izithako kumhlophe. Beka i-grazing (i-g g 200) kunye neziqhamo eziqingqiweyo (100 g), i-vanillin ukunambitha. Thetha i-half kilogram yomgubo. Faka zonke izithako ngokucokisekileyo. Ekugqibeleni, yongeza abamhlophe abamhlophe. Unqabile ngokucophelela inhlama uze uyibeke kwimilo ejikelezayo. Qiniseka ukuba uyithambise ngebhotela. Pheka ehovini malunga nemizuzu engama-50, ukubeka ubushushu kwi-220 degrees.

Emva kokuba ikhefu sele ikhulile, inokusiwa itiye.

Ikhefu leKrisimesi elimnyama ngokukhenkceza "Okumangalisayo"

Le dessert enhle isilungele ixesha elide kuneenguqu zangaphambili. Kodwa umphumo uya kuyanconywa yizo zonke iindwendwe etafileni. Sinikeza iresiphi ongayilungiselela ngayo ikhekhe leKrisimesi yekhefu. Ifoto ayinakukwazi ukudlulisela iphunga elimnandi kunye nenqabileyo ekhethekileyo yesi sidlo, kodwa kuya kukunceda wenze isigqibo malunga nokuyila. Ngoko, makhe siqale.

Ngomhla wokuqala kusasa sisebenza ngokugxotha. Ukwenza oku, xuba amawaka amabini anamanci amahlanu amagrafu omnyama kunye nomlinganiselo ofanayo wokukhanya, ikhulu elinamanci asixhenxe anesithandathu ama gram e-chopped cherry in chocolate, ii-gram e zimbini ze-apricots ezomileyo kunye neziqhamo ezininzi. Dlulela yonke i-brandy uze ushiye usuku, kwaye ukuba kunokwenzeka ezimbini.

Ngomso olandelayo siqala ngovavanyo. Hlanganisa kakuhle kunye ne-blender ezi zinto zilandelayo: ama-300 amagremu omgubo, i-pinch ye-nutmeg egayiweyo, amabhotile amabini amasikreti athambileyo , amaqanda amahlanu eeshukela zengxube, amaqanda amahlanu, i-orange kunye ne-lemon zest, i-spoonful enkulu yama-merlasses kunye nekota yeglasi ye-almond. Ekugqibeleni, qiniseka ukuba ufake i-pinch of seasonings (coriander nesinamoni). Ngoku unako ukongeza ukulungiswa okufanelekileyo.

Beka inhlama kwindawo ejikelezayo, ephakanyiswayo ukubeka iphepha elinamafutha ngaphantsi nangapha, ukulixininisa ngokukhawuleza kwimida. Emva koko, ngaphesheya kwepuni, usasaze umxube. Ukusuka phezulu kungcono ukubeka iphepha elibini lokubhaka. Bhaka ikhekhe ubuncinane iiyure ezine. Isibonakaliso sokulungela kukuba umquba oxobileyo uya kuhlala umile kwaye ucocekile.

Emva koko, shiya ikhekhe ukupholisa imizuzu engamashumi amabini. Emva koko phuma ngaphandle kwifomu uze uphume iphepha. Qaphela ngokucophelela isiseko se-skewer, ukwenza ixesha elilinganayo, kwaye ucoce ngokucophelela i-cognac kwimingxuma. Emva kokupholisa okupheleleyo kunconywa ukumboza umkhiqizo kwiphepha eliphindwe kabini lephepha lokubhaka, kwaye kwakhona kwiphepha. Hamba usuku.

I-recipe-win win-win for protein glaze

Ngomso olandelayo siqedela ikhekhe lethu leNgesi.

Ukuze ulungise i-glaze, utyubhise iqanda elimhlophe imizuzu emibili ukwenza i-foam. Unokwenza oku ngeendlela ezininzi - umxube, umxube wezandla okanye ifom elula. Into ephambili - inkqubo ayifanele ishiye isibini. Emva koko, siqala ngokucoca kancane kancane ushukela ophucukileyo. Uya kufuneka ubuncinane isiqingatha seglasi, mhlawumbi ngaphezulu. Xa i-glaze ikhula, uthele i-spoonful encinci ye juisi. Qhubeka ukubetha imizuzwana emashumi amathathu. Ngoku sihamba ngokukhawuleza yonke indawo yekhekhe nge- apricot jam, kwaye phezulu - kunye ne-glaze. Nciphisa iinkwenkwezi okanye nayiphi na imihlobiso. Emva kokuba uluhlu oluphezulu luye lukhuni, isitya singanqunyulwa sibe ngamaqhekeza kwaye sikhonze itiye.

Ikhekhe elimnyama leKrisimesi elinamaqabunga "Okumangalisayo", alungiselelwe ngokweli phephelo, linokugcinwa ixesha elide ukuba imigaqo ethile ibonwa. Makhe sihlale kule nkcukacha.

Indlela yokugcina iidrafri

Ikhekhe leKrismesi (isiNgesi), ukuba liphekwe ngokufanelekileyo, linokugcinwa ixesha elide-ukuya kwiinyanga ezintathu. Ekuqaleni kuyacetyiswa ukubeka ibhaka kwiphepha lesikhumba okanye foil.

Ukongeza, ikhefu kufuneka ilinywe ngotywala oluqinileyo emva kweentsuku ezimbini ukuya kwiintsuku ezintathu. Ngenxa yoko, utshwala buya kuphazamiseka, kwaye i-dessert iya kuhlala ilungile kwaye ihlaziye.