Ukutya okudliwayo "ngaphandle kwento": zokupheka izitya ngaphandle kwenyama ngokukhawuleza

Ukutya okukhawuleza "ngaphandle kwento" kunokupheka ngisho nomphika ongenamava. Kukho ezininzi iindlela zokupheka zokutya ezilula nezilula, ezifuna ukusetyenziswa kwesisombululo esincinci sezithako. Masiqwalasele iindlela zokulungiselela kwabo kwiinkcukacha ezingaphezulu.

Iresidi yesinyathelo-nge-nyathelo isidlo sangokuhlwa "ngaphandle kwezinto"

Ukuba ubuye usuka emsebenzini, nakwifriji enebhola, ke sicebisa ukwenza i- pasta egcobile ngamaqanda kunye noshizi. Ukuphumeza i-recipe enjalo, siya kuyidinga:

• Macaroni nayiphi na uhlobo lwekolweni yengqolowa - iikomityi ezi-3;
• Amanzi abanda - 2 l;
• Iityuwa eziqhelekileyo - 2/3 yesipuni esikhulu;
• Ioli ye-sunflower - 7 ml;
• I-Butter - 2 iipuni ezinkulu;
• Amaqanda enkukhu - iziqhekeza ezi-2;
• I-dill entsha-enkulu iqela;
• I-Cheese "isiRashiya" nzima - 110 g.

Ukulungiselela iimveliso

Ngaphambi kokuba wenze isidlo sakusasa "kungekho nto", kufuneka ulungiselele zonke izithako. I-Macaroni nayiphi na ifomu ibilisiwe ngamanzi anetyuwa kunye nokongezwa kweoli ye-sunflower (ukungabambisani). Emva kokuba bathambeke kancane, kodwa bengabikho, bayalahlwa kwi-colander, bahlanjululwe kwaye bathuthumele.

Ukuqhubela phambili ubilise ngokukodwa amaqanda enkukhu, ucoceke uze uwafake ngeekerubhi ezinkulu. Ngokuphathelele ishizi esinzima, ixutywe kwi-grater. Endaweni yokugqibela idonsa i-dill entsha.

Inkqubo yokupheka

Ukutya okukhawuleza "ngaphandle kwento" kufuneka kuphekwe kwipani epholileyo. Kuyo, nyibilikise ibhotile, uthele i-dill kunye nefry kancane. Emva koko upheke ipasta ephekwe ephekwe. Emva kokunyusa umlilo, iimveliso ziyapheka de zibe zibomvu. Emva koko, ngokukhawuleza zixutywe kunye namaqanda enkukhu kwaye zihlanganiswe ngoluhlu lwesibini. Ekugqibeleni, zonke izithako zihlanganiswe ngesiqhekeza kwaye zigcinwe ngomlilo malunga nemizuzu emibini.

Xa i-cheese iyancibilika, isitya sisasazwa kwiiplate kwaye sinikwe etafileni kunye nee-marinades zasekhaya.

Silungiselela i-omelet enomsoco ekudleni

Isidlo esheshayo "ngaphandle kwento" ngaphandle kokuba inyama iya kulungiswa kuphela xa iqukethe izithako eziphezulu. I-Omelette isitya nje esinjalo. Kukholelwa ukuba kunikwa kuphela isidlo sakusihlwa. Kodwa ngokulungiselelwa okulungileyo, esi sidlo sigqibelele isidlo sakusihlwa.

Ngoko, ukwenza isidlo sakusasa "kungekho nto", siya kufuneka:

• Amaqanda amakhulu - 4 amaqhosha.;
• Ubisi lwefuthe - iikomityi ezintathu;
• I-Butter - 2 iipuni ezinkulu;
• Ityuwa, umnyama omnyama - ukunambitha;
• Imifino emitsha - ukuba ifunwa;
• I-bulb ne-carrot-1 enkulu iqhekeza.

Ukucwangciswa kwezithako

Ukupheka ukutya ngokukhawuleza "ngaphandle kwento"? Ukwenza oku, thabatha imifuno entsha (i-anyanisi kunye ne-karoti) kwaye uyifake. Emva koko qalisa ukugaya. Imveliso yokuqala ihlambulukile, kwaye yesibini iyahlulwa. Emva koko, izaqathi kunye no-anyanisi zisasazeka kwi-pan yocingo, bongeza ibhotela kubo kunye nefry kuze kube yinto ecacileyo.

Lungiselela imifuno, ipilisi kunye netyuwa, ususe kwi-plate kwaye upholile.

Ukuqulunqwa kwesidlo kunye nokunyuswa kwalo kushushu ehovini

"Akukho nto" isidlo esheshayo siphucukileyo sibe siphuzo kakhulu kwaye sinomsoco. Ukuze uqiniseke oku, kufuneka ulandele yonke imfuno yeripu eveziwe.

Emva kokudlula kwiimifuno zithatha isitya esikhulu kwaye ubeke amaqanda kuwo. Bawabetha nge-whisk de iifom zokukhanyisa. Emva koko i-fat fat oil ishushulwa kuyo kwaye inkqubo iyaxubana ngokuphindaphindiweyo. Ekugqibeleni, izithako zifakwe imifuno edikiweyo kunye nebhotela, kunye nemifuno ecoliweyo, ityuwa kunye nompu.

Emva kokudibanisa izithako, batyhulwa kwisibhakabhaka esinganyangekiyo kunye nokuthunyelwa kwi-oven. Kwiqondo lokushisa lama-degrees ama-250, i-omelet iphekwe imizuzu engama-35 (de idibanise ngokupheleleyo).

Sisebenza sakusihlwa kwitheyibhile

Emva kokunyusa kwentsholongwane, i- omelet kunye nemifuno kufuneka ibe yintsholongwane, ithambile kwaye igutyungwe nge-crust crust. Ikhutshwa ngaphandle kwe-ovini, inqunyulwe kwiziqephu kwaye ibhalwe kwiiplate. U-Omelet wakhonza ngokukhawuleza ngesidlo kunye ne- tomato sauce okanye i-ketchup, kunye nesonka esitsha.

Yenza ukutya okukhawuleza "ngaphandle kwento" kwi-multivark

Ukuba awufuni ukutya inyama kusihlwa, sincoma ukuba silungise isidlo seentlanzi kunye nemifuno emhlophe . Kule nto sifuna ezi zinto zilandelayo:

• I-Pollock enkulu-2 ipcs.;
• Umgubo omhlophe - 1 indebe;
• Ioli ye-sunflower - 45 ml;
• I-bulb kunye ne-karoti-enye inxalenye enkulu;
• Ityuwa, iipilisi - kwi-ingqiqo;
• Ubisi bonke - ½ indebe;
• Amanzi okusela atshisa - ½ indebe.

Ukulungiselela amacandelo

"Akukho nto," isidlo sokutya esilungileyo senziwa kakuhle kwi-multivariate. Kodwa ngaphambi kokubeka intlanzi kule fowuni, kufuneka iqhutywe kakuhle. I-Pollock kusengaphambili, ihlambulule, ihlambulule i-insides, iinqumle iziqhekeza ize ihlambe iinqununu ezinkulu. Emva kokuba ucoce iintlanzi ngepilisi kunye netyuwa, kushiywa ngasemva. Okwangoku, baqala ukuhlambulula i-anyanisi kunye neenqathe. Emva kokususa i-peel kwiimifuno, zenziwe ngokukhawuleza.

Ukunyuka kwefuthe kwi-multivark

Emva kokucubungula izithako, ngokukhawuleza uqale unyango lokushisa lwesitya. Kwi-multivark uthele ioli yelanga ye-sunflower kwaye ishushu kakhulu kwi-frying mode. Emva koko ubeka isanqante kunye anyanisi. Izithako zidikiweyo ukuthoba ngokugcwele kunye nokucaca (kule nkqubo efanayo), kwaye zifakwe iziqholo kwaye zifake kwi-plate. Emva koko, ioli encinane ithululelwa kwisitya. Ngethuba lifudumala, zonke iindidi zeentlanzi zilahlwa ngomgubo omhlophe zize zifakwe kwisitya. I-pollock ephosiweyo ngokukhawuleza kwicala elinye, iphendukile kwaye iphekwe ngendlela efanayo. Emva kwemizuzu engama-3-5, iintlanzi ziyanculwa ngobisi kunye namanzi afudumeleyo, kwaye ungeze ngeengcambu zenkcenkceshe kunye neengqumbo ezimbalwa. Kule fomu, izithako zifakwe isiqhekeza kwaye zicime kwimodi efanayo malunga nemizuzu engama-6-8.

Indlela yokukhonza kwitafile?

Emva kokuba i-pollack kunye nemifuno ikulungele, iyakusenziwa ngokukhawuleza isidlo sakusihlwa. Njengomthetho, isitya esinjalo senziwa kunye namazambane ahlambulukileyo okanye i-phulwe ye-buckwheat. Nangona abanye abendlukazi bakhetha ukuwusebenzisa njengaleyo, kunye nesiqwenga sezonka ezimhlophe.

Isidlo kunye neenyama

Ngoku uyazi indlela yokwenza isidlo sakusasa "ngaphandle kwezinto". Ngezithombe ezilula, kodwa ezidliwayo nezomnandi ozibonayo ngasentla.

Ukuba ufuna ukwenza isobho esheshayo, ngoko kukulungele ukukwenza kunye nama-meatballs. Kule nto sifuna yona:

• Ukulungele inyama yokuxutywa komhlaba - 350 g;
• I-Vermicelli encinci - 3 iipuni ezinkulu;
• Iipatata, i-anyanisi, iinqwelo - 1 pc.;
• Imifuno emitsha - ukunambitha;
• Iziqholo - ukunambitha.

Indlela yokulungiselela izithako?

Ngaphambi kokuba uqale ukupheka isobho nge inyama yezilwanyana, kufuneka usebenze zonke izithako. Imifuno iyahlanjululwa kwaye i-medium-size idibene (iinqwelo zimele zihluthwe). Ngokubhekiselele ekudleni inyama, kungcono ukuyisebenzisa kwifom elungiselelwe.

Kufuneka ucobe izityalo ezintsha ezintsha.

Inkqubo yokwenza isidlo esinomdla

Isidlo kunye neebhola zezilwanyana ekhaya zenziwa ngokukhawuleza. Ukwenza oku, thatha ipuphu enkulu kwaye uzalise ngamanzi 2/3. Ukubeka izitya ngomlilo oqinileyo, umbane uziswa kwi-thumba, kwaye emva koko ubeka iibhola ezincinci ezenziwe ngamanqatha.

Emva kokuba ama-meatball athile ngamanzi abilayo kwaye athathe kakuhle, umlilo uyancitshiswa, kwaye umhluzi ungeze iinqatyiweyo, i-cubes kunye ne-anyanisi. Emva kokuthululela kunye nokuxubusha izithako, baphinde babuyiswe kwilitha kwaye baphelelwe ukushisa okufutshane malunga nemizuzu engama-25.

Ekugqibeleni, kongeza i-vermicelli encinane kunye nemifuno etyongwe kumsizi, uze upheke malunga nemizuzu emithathu.

Sinika isidlo sesidlo sakusihlwa

Emva kokuba isobho kunye ne-meatballs silungile, sisuswa kwisitya kwaye sigcinwe ixesha elithile kwicala. Emva koko ubeka phezu kwamacwecwe waza wakhonza isidlo sesinkwa sesonka. Ukuba unqwenela, esi sidibanisi sinokukhangeka ngexabiso elincinci le-cream okanye i-mayonnaise.

Masibhale iziphumo

Njengoko ubona, kunokwenzeka ukupheka isidlo sangokuhlwa. Ukusebenzisa isethi encinci yeemveliso, unokuzimela ngokuzimeleyo wenze isidlo esinomsoco, esinomsoco nesondlo kwisitofu ekhishini, kunye ne-oven kunye ne-multivark. Into ephambili - ukuthobela yonke imfuno yeresiphi, kunye nokusebenzisa izithako ezifanelekileyo ngokukhawuleza zithotyelwe kunyango olushushu.