Indlela yokupheka irayisi kwindawo yokupheka inyama ehovini?

Ilayisi ngenyama kukudibanisa kweemveliso eziqhele kakhulu kubantu baseMpuma. Ukupheka kwanamhlanje, kukho ukuhluka kwezinto zokupheka ezifana nezitya. Bavame ukufaka ama-mushroom kunye nemifuno eyahlukeneyo, ecebisa intleko yesidlo esilungile. Kwinqaku lemihla liya kuthiwa yenziwe nje kuphela iresiphi elula kunye nentsholongwane yokutya inyama kwiipatter ngeerayisi.

Iingcebiso eziNcedo

Ukuze ube nesidlo esiphunga nesiphunga, inyama kunye nemifuno kufuneka zibekwe ngaphambili. Ukuze u-anyanisi azuze umthunzi omhle, ngaphambi kokuba usepenini yocingo, ulahlwa ngumlinganiselo omncinci womgubo.

Ukuba ukubunjwa kwesitya kufaka ama-mushroom, kwaye awunakho ama-mushroom amasha, angatshintshwa ngokukodwa ngokumiswa, okwangaphambili obonwe ngobisi olunobisi. Okufanayo kuya kufaka i-tomato. Ukuba kuyimfuneko, yatshintshwa kuphela nge ketchup.

Ukuba iziqwenga zenyama zixutywe kangcono kunye neziqholo, i-seasonings iyinqwenela ukungongeza kwinkqubo yokucima. Ukujonga ukuba ioli ephilileyo ishushu, ityitye yetyuwa iphonswa kuye. Ukuba yonke into ihlelekile kwaye ibalwa kwiqondo lokushisa elungileyo, i-crystals izakuphuma phantsi kwesitya nge-bang.

Utshintsho olunama-mushroom

Ngeteknoloji echazwe ngezantsi, unokupheka ngokukhawuleza isidlo esiphunga nesiphunga elimnandi. Ngokuqhelekileyo akhonzekanga nje ngesidlo esiqhelekileyo, kodwa nangenxa yokufika kweendwendwe. Ivela kuba zizityebi kwaye zinonondlo, ngoko ziyakondla intsapho enkulu. Nabani na ubuncinane oya kuzama oku kutya, qi niseka ukuba ucele umyalelo. Ilayisi kwimibhokhwe inyama, umfanekiso oza kuboniswa kwinqaku lemihla, yenziwa kwimveliso elula. Uya kuyimfuneko:

• Amakhulu amabini anamashumi amahlanu amagremu elayisi.
• Iibini ze-anyii.
• Amakhulu amathathu amagremu eengulube zengulube.
• Iipilisi ezimbini zaseBulgaria ezithandekayo.
• Amakhulu amathathu namashumi amahlanu amagremu ama-mushroom.
• Iinqwelo ezinkulu.
• Iimililitri ezilikhulu zeoli.

Ukongeza, kufuneka ube nesityuli kunye neengqumbo. Ubukho babo buza kunika isidlo esilungisiweyo into enqabileyo kunye nephunga.

Inkcazo yenkqubo

Ukuhlanjululwa, omisiweyo kunye nokutyutywa kwenyama kubisiwe kwi-skillet, igcobe ngeoli epholileyo. Xa ihlanganiswe ngumbumba oqhekezayo, kukho iiplate zamakhowe, ii-cubic cubes kunye ne-shabby carrots. Yonke udibanise kakuhle kwaye uqhubeke upheka.

Kungekudala ngaphambi kokucima umlilo, iziqulatho zepenji zokucoca zityuwe kwaye zenziwe ngeziqholo. Xa izaqathe ziphosa, iifuno kunye neengulube zifakwe ebhodweni, zifakwe irayisi ehamba phambili. Zonke ezi zizaliswe ngamanzi kwaye zithunyelwa kwi-oven. Emva kokuba yonke i-liquid ikhuphuke kwi-cauliflower, ihlanganiswe isiqhekeza kwaye igxininiswe kwi-oven eshushu. Ngaphambi kokukhonza, irayisi kwiimbiza ngeenyama kunye namakhowe afafazwe ngamacube. Isitya esiqhumayo nesinomdla siyancwina xa sitshisa.

Utshintshi nge zucchini

Le teknoloji ikuvumela ukuba ulungiselele ngokukhawuleza ukutya okunesondlo kunye nesondlo kwintsapho yonke. Esi sidlo siphendule kakhulu, ukuba siya kudliwa nangabo abangathandi imifuno kakhulu. Ukwenza irayisi ebhodweni kunye nenyama ehovini, uye kwisitolo ngaphambili kwaye uthenge zonke izithako eziyimfuneko. Kule meko, uya kufuneka:

• Amakhulu amane amagremu enkomo.
• Iglasi lelayisi.
• Amakhulu amabini amagrafu eklabishi emhlophe.
• Squash entsha.
• Iitatata ezintathu.
• Iinqwelo ezinkulu.
• Iibini ze-anyii.

Ukwenza ube ilayisi elimnandi kunye ne-crumbly ngenyama kunye nemifuno kwimibhobho, qaphela ukuba unayo ioli yincinci, ityuwa kunye neziqholo.

Ukulandelelana kwezenzo

Kwinqanaba lokuqala, kufuneka unakekele imifuno. Bahlamba, bahlanjululwa kwaye bachithwa. Iikroti zenziwa kwi-grater enkulu, iklabishi ehlanjwe ngamanqatha amancinci, i-anyanisi, i-zucchini kunye namazambane anqunywe kwiibhubhu ezincinci.

Ukulungele ngale ndlela, imifuno ithunyelwa kwisibongo esifanelekileyo. Kukho kwakhona kwandisa inyama enqunyiwe kunye nelayisi yangaphambili. Yonke ityuwa, ixesha kunye neenongo kwaye udibanise kakuhle.

Ubunzima obangelwayo bubonakala kwiipateni ezingapheliyo, zityilwe ngeoli ecocekileyo. Ngomnye wabo, faka isigxina seqabunga lesibhaka kunye namanzi ashushu ashushu. Lungisa irayisi ebhodweni kunye nenyama ehovini, uphelelwe kwii-degrees ezilikhulu. Emva kweyure isitya singasetyenzwa kwitafile.

Ikhetho kunye neetamatato kunye nobhontshisi obuluhlaza

Esi sidlo senziwe kwizinto ezilula kwaye zifikeleleka kalula. Kulungile ukuba kukuvumela ukuba ushintshe intle ngokufaka imifuno ethile. Ngaphambi kokuba upheke irayisi kunye nenyama ebhodweni, qiniseka ukuba unayo yonke into oyifunayo ekhitshini. Kule meko, uya kufuneka:

• Iingamakhulu asixhenxe amagremu enkomo yenkomo.
• Iingxowa ezine zelayisi.
• Iitato ezivuthiweyo ezimbini.
• Amakhulu amabini amagremu weembotyi eziluhlaza.
• Iibhloko ezibomvu zeeiii.
• Forty grams of tomato unamathela.
• Amashumi amathathu engama-milliliters eoli eyinqumle.
• Ityuwa kunye neziqholo.

Technology Step-by-Step

Kwinqanaba lokuqala, kufuneka wenze inyama. Ihlambulukile, sinqunywe iinqwelo ezinkulu kwaye zifakwe kwioli. Xa ithola i-golden crust, i-anyanisi eqoshiwe kunye neetamatati zongezwa kwi-pan yocingo. Yonke idibanise ngokucophelela kwaye imele imizuzu emihlanu. Emva koko, hlanza irayisi, intambo yeembotyi kunye ne-tomato unamathele. Yonke ixesha ngetyuwa kunye neziqholo kwaye uqhubeke upheka.

Emva kwemizuzu emithathu, xa i-croup ifakwe ioli, iziqulatho zengxowa yocingo zihanjiswe kwi-kazanok engenakushisa. Lungisa irayisi ebhodweni kunye nenyama ehovini ekushiseni kwamakhulu amabini anamanci mabini. Ngokuqhelekileyo, ixesha lokuhlala ehovini aligqithisi imizuzu emine.

Ukhetho ngegalikhi

Ngokwale recipe, ufumana isidlo esihlwaya kunye nesinkwa, into ekhumbuza i-pilaf. Iqukethe izithako ezilula kwaye ezingabizi, ukuthengwa kwayo akuchaphazeli uhlahlo lwabiwo-mali. Ukuze ukwenze irayisi ecebile kunye neqholiweyo ebhodweni ngenyama ehovini, kufuneka uthenge zonke iimveliso ezifunekayo kwangaphambili. Eli xesha uya kuyimfuneko:

• Amakhulu amane amagremu enkomo.
• Iibhoti ezininzi.
• I-anyanisi enkulu.
• Iine clove ezine zegalikhi.
• Amakhulu amathathu amagremu elayisi.
• Isibini seziglasi zomhluzi.
• Ityuwa kunye neziqholo.

Ukuhlanjululwa kunye nokuhlanjululwa kwemifuno kunqunyulwa zibe ngamaqhezu amancinci kwaye kufakwe kwiiphothi ezinqatshelwe ngomlilo. Kukho, kwakhona, inyama elungiselelwe ngaphambili kunye negalikhi zifakwa. Konke oku kuthungatyiweyo kwaye kunesiqholo. Emva koko, iziqulatho zezimbiza zizaliswe isiqingatha se-stock yonke kwaye ithunyelwe kwi-oven.

Lungisa inyama kunye nemifuno kwiqondo lokushisa lama-degrees amabini. Emva kweyure, izimbiza zisuswa ehovini kwaye irayisi ehlanjwe ngaphambili ifakwa kuwo. Ukuba kuyimfuneko, bongeza umhluzi kwaye babuyisele isidlo esisiqingatha se-oven. Emva kweyure, iyakunikwa kwitafile. Ngentando, ulungelelanise ngokupheleleyo irayisi kunye nenyama ihlotshiswe ngemifuno ekhethiweyo.