I-pie ehovini kwi-kefir. I-pie neklabishi kwi-kefir kwi-oven

Ukuba ufuna ukuthanda abantu abathandekayo bakho ngamadlelo amnandi, kodwa unako ixesha elincinci, jonga ingqalelo kule nqaku. Kuyo siya kukuxelela indlela yokwenza ikhekhe kwi-ovini kwi-yogurt, kwaye uvelise iinkcazo ezincinci ezenza i-dessert ezinjalo zomoya kwaye zilula.

Ikhekhe le Banana

Ukuba ufuna ukumangaliswa ngabantu abathandekayo, ke ulungiselele umququzelelo wokuqala wokusela itekisi. Siyabulela ukuba siya kwenza inhlama nge-kefir ngaphandle kwamaqanda, i-dessert iya kuba yinto elula kakhulu kunye ne- caloric. Ukulungiselela ikhekhe yebhanana kwi-kefir, funda umyalelo:

• Hlanganisa 200 amagremu we-semolina noshukela (100 amagremu).
• Ngomxube owomileyo uthele i-kefir kwiqhekeza elincinci. Ungalibali ukukhupha isisindo sonke ixesha ukukhusela izilwanyana. Ekugqibeleni, yongeza i-vanilla encinane kunye nengxowa yokupheka.
• Iibhanana ezimbini ziqhekeza kwaye zigawulwe zibe ziinqununu.
• Isitya sokubhaka i-silicone kufuneka sifefe ngamanzi kwaye sityholoze isiqingatha sentonga kuyo. Ukuba usebenzisa isikhunta esivela kwenye into, kufuneka ukuba i-lubricated pre-lubricated with oil and sprinkled with breadcrumbs.
• Misela ngobuncwane ubhanana, uze uwathulule kwingxenye yesibini yenhlama.
• Bhaka ikhekhe kwipuvini eshushu ngaphambili uze ulungele.

Beka i-dessert kwisitya, ufefe nge-powder powder uze uyihlobise ngamanqindi ebhanana, okufuneka ufefe ngejisi lemon. Ukuba unqwenela, zihobise isahlulo ngasinye ngamagqabi ama-fresh mint.

I-pie neklabishi kwi-kefir kwi-oven

Lungiselela utywala olumnandi kwi tea kwi-kefir lunokumangalisa ngokukhawuleza. Inhlama ye-pie enjalo ijika ithambileyo, kwaye ukuzaliswa kukumnandi. Ukupheka i-pie kwi-oven kwi yogurt:

• Enye indebe ye-kefir idibene ne-150 grams yebhotela ecikiweyo, ihafu yesipuni ye- hydrated soda, isiqingatha sesipuni seshukela kunye neyeyinkukhu enye. Gxotha zonke izithako kude kube lula.
• Hlanganisa inhlama emibini okanye ezimbini kunye neesigombini zeekomityi zomgubo, uze udibanise konke kwakhona kakuhle.
• Phalaza isiqingatha sehlama kwisitya esifanelekileyo sokupheka, oyile.
• Yenza ukuzaliswa. Qala uluhlu lweklabishi olumhlophe oluqotyiweyo, uze udide, kwaye ekugqibeleni amaqanda amabini, unqunyulwe kwiikhabhi ezincinci. Uluhlu ngalunye kufuneka lube netyuwa kunye nexesha kunye nompompo womhlaba.
• Ekuzaliseni ngokucokisekileyo ukuthulula inxalenye yesibini yenhlama kwaye ubuthi bhekise iphepha lokubhaka kwihovini eliphambili ngaphambili ukuze ubhaka uze ulungele.

Ikhefu elula iklabishi kwi-kefir

Nangona unonophelo ongenamava okhulayo unokukwazi ukuhlangabezana nale recipe elula. Ukuze ube nomphumo obalaseleyo, kufuneka ufunde ngokucophelela imiyalelo uze ulandele iziphakamiso zethu. I-recipe yeklabishi i- pie:

• Okokuqala silungiselela ukuzaliswa. Uya kufuneka uthathe i-300 grams yeklabishi entsha, uhlukanise amaqabunga omnye komnye uze uyinqumle kwiikwere ezincinci. Emva koko, ukufudumala amanzi epanini kwaye ubilise ixesha elizayo ukuzalisa kuyo imizuzu engama-20.
• Enye i-onion peel, ugaye ngommese kunye gazinga kwioyile yemifuno uze ube mnyama.
• Ubilise iklabishi kwisihlunu uze ususe yonke imveliso yamanzi, uze uyifake epanini yokucima imizuzu engama-20. Ungalibali ukufaka ityuwa kunye nompompo womhlaba.
• Ukuze wenze i-tastier igcwalise, yongeza kuyo iqanda elilodwa elibiweyo kwi-grater yesilinganiso.
• Nangona ukuzaliswa kutyalwa, lungisa ihlama. Ukwenza oku, zidibanise kwisitya esilungileyo enye yeglasi ye-kefir, iqanda elilodwa, iglasi yefure ehlanjwe, i-soda encinci kunye netyuwa ukula. Gxininisa izithako kude kube yinto ehambelanayo.
• 100 amagremu weeshizi ezikhuni, i-grate kwi-grater emihle.
• Ukuthulula, xuba ne-whisk okanye i-mixer eyodwa iqanda kunye neepunipoli ezimbini ze-mayonnaise.
• Yifake isidlo sokupheka ngeoli yemifuno, ufefe ngomgubo. Ncothula ngobumnene kuyo intlama ephelileyo, phezu komhlaba ubeka ukuzaliswa, uthele nge-sauce uze ufefe ngeshizi.

Pheka ikhekhe kwipuvini eshushu ngaphambi kokuba kuvele umdaka obomvu. Ukuba ungathandabuzeki ukulungeleka kwayo, uthabathe inhlama ene-toothpick okanye intonga yomthi.

I-pie ehamba phambili kwi-kefir kunye ne-jam e-oven

Ukuzaliswa kule dessert kunokuba nayiphi i-jam, i-jam okanye i-jam. Ikhefu linokupheka ngokukhawuleza kwaye uphathe iindwendwe ezize kuwe ngaphandle kwesixwayiso. Ukupheka i-pie e-sweet e-kefir ehovini:

• Kwisitya esifanelekileyo, hlanganisa enye yeglasi yegour, iqanda elinye kunye noshukela (ukunambitha).
• Yongeza kumxube enye yeglasi ye-jam, i-soda encinane kunye neiglasi ezimbini zomgubo.
• Gubungela zonke izithako, uthele inhlama ebangelwa kukubumba kwaye uyithumele ukuba ubhaka kwi-oven eshushu.

Ngesiqingatha seyure i-dessert elula iya kuba ilungile. Ukuba unqwenela, ungayinqumla ikhekhe kunye kwaye uyiqhekeza ngekhilimu omuncu okanye i-jam.

I-pie elula ngemizuzu emihlanu

Bhaka i-snack elula yeeyi, ukulungiswa okuza kuyidinga ixesha elifutshane. Ukuzaliswa sincoma ukuba usebenzise amaqanda abilisiwe kunye anyanisi eluhlaza. Funda indlela yokulungisa ipayi ekhawulezayo kwi-kefir. I recipe yevila ilula kakhulu:

• Hlanganisa i-500 ml ye-kefir kunye nomgubo (200 grams). Yongeza iiqanda ezimbini zeenkukhu, ityuwa elincinane, i-pepper kunye nekhwama ye-powder baking.
• Hlanganisa amaqanda amathathu kunye neqela le-anyanisi eluhlaza ngentando. 100 amagremu weeshizi, galela kwi-grater emihle, uze udibanise yonke imveliso.
• Yenza umququ wokubhaka ngeoli, uthele ihafu yesinhla kuyo, ubeke ukuzaliswa uze uyigcwalise kunye nesiqingatha sesibini senhlama.

Emva kwemizuzu engama-20, susa ikhekhe kwi-oven, vumele ukuba ipholile kwaye igalelwe kwiingxenye. Khonza i-dessert kunye nekhilimu kwi-ukhilimu omuncu kunye ne-soy sauce.

Ikhekhe leshokoleta nge-cottage shiese kwi yogurt

I-pie, iphekwe ngokweli phepheni, ukuba uzonambitha njengekhekhe lomoya. Umbala weemabula we-dessert unokufumaneka ngokuxuba i-cocoa kunye ne-cottage cheese, kwaye ngokugcwalisa ukukhanya kuza kukunika umoya. Ukupheka i-pie kwi-kefir kunye neziqhamo:

• Hlanganisa, uze udibanise isigamu seglasi leswekile, iigremu 200 zebhotela elithambileyo kunye namaqanda amane enkukhu.
• Yongeza kwinhlama i-100 ml ye-yogurt, i-soda encinci, ityuwa, iigrimu ezingama-250 zomgubo kunye neepunipoyi ezintathu ze-cocoa.
• Ngokwahlukileyo, gcoba i-mixer isigamu seglasi leswekile, amaqanda amabini kunye ne-350 grams ye-cottage cheese.
• Yenza ikhekhe ngebhotile, uthele ihafu yesinhla kuyo, wabeka isahluko sekhasi. Uluhlu olulandelayo luya kuba sisiqhamo samathanga (150 grams), esifanele sisasaze ngaphaya kwekhasi.
• Emva koko, wabeka isiqingatha seqhezu eseleyo yenhlama, uhamba kwi-cottage shizi uze uphinde uhlabe.

Bhaka i-dessert kwisitishi esinomlilo. Ngokuqhelekileyo kuthatha malunga neyure ukupheka le pie.

Ikhekhe lekhononti

Le dessert iya kukukholisa ngenxa yenhlama ethambileyo kunye neentle ezinomdla. Lungiselela ikhekhe lecocoti kwi-oven e-kefir ilula kakhulu. Ukwenza oku:

• Hlanganisa kwisitya esifanelekileyo seqanda, i-200 ml ye-kefir, iglasi yeswekile, inkomfa enye kunye nengxenye yomgubo kunye nengxowa ye powder baking. Thela inhlama ibe yifom yegrisi.
• Ukuzaliswa, xuba ingilazi yeswekile, igramu ezili-100 ze-coconut shavings kunye ne-vanillin ukunambitha. Ukupapashwa ngokusemgangathweni phezu kwenhlama.
• Bhaka ikhekhe uze uphekwe malunga nemizuzu engama-30. Lungisa i-dessert, uthele ukhilimu uze uvumele ukuba ufeze encinci.

Yinqumle i-dessert yekakhukhunathi ibe ngamaqhekeza kwaye uyisebenze etafileni ngehayiti elishisayo.

I-pie edibeneyo kwi-kefir nama-apula

Qaphela ukuba iresiphi yale dessert yezityalo ezinamanzi. Mhlawumbi, uya kuyithanda ngaphezu kwe-charlotte evamile. Iphunga le-apula kunye ne-sinamoni elitsha liza kuzisa indlu yakho ubunzima nobumnxeba. Kwaye siya kukulungisa i-pie ehovini kwi-kefir ngolu hlobo:

• Iiplesile ezine ezinamanzi ezinomhlaza kunye nembewu. Sika ii-cubes zokuqala ezincinane (siza kuzibeka emhlabeni), kwaye isibini isibini esincinci (imihlobiso).
• Hlanganisa amaqanda amabini ngeeshukela uze ungeze kubo iJusi kunye neqanda lemon. Yongeza kwisitya ezimbini iiglasi zefulawa osiweyo, i-soda encinane kunye ne-isipuni yesinamoni yomhlaba.
• Hlaza i-100 gram yebhotile kwi-plate okanye kwi-microwaves, epholile ukuya kwiqondo lokushisa kwaye udibanise inhlama. Emva koko uthele ngeglasi yegour, ubeke iipulo kunye nesiqingatha seglasi yeerinki ezingenayo imigodi. Gxotha yonke imveliso kude kube lula.
• Thela inhlama ibe yinto egcotyiweyo, uyihlobise ngomhlaba ngeesaphule ze-apula uze upheke i-dessert uze uphekwe.

Ukuba ufuna, ungagcoba phezulu kwepayi nge-apple jam okanye ubusi, kwaye utshintshe ibhotela kunye nemifuno.

Isiphelo

Siya kuvuya xa ufuna ukupheka ikhekhe kwi-kefir. Indlela yokupheka, zokupheka kunye neengcebiso ongazifunda kwinqaku lethu. Kuhlala nje ukuvavanya ulwazi lwakho ngokusebenza kwaye ulumangalise izalamane zakho kunye nabahlobo kunye nezitya ezimnandi.