Iidontshi kwimvubelo: iresiphi yokulungiselela (kunye nesithombe)

Ukubhaka kunciphisa kakhulu imenyu yemihla ngemihla kunye netafile yokutya. Eyona nto ikhangelekile kule ngxelo inika imvubelo - iresiphi ilula, kuphela ukuxubusha ngemvubelo kunokubangela ubunzima, kwaye nangona kunjalo abaphekiyo abanamava kakhulu. Nangona kunjalo, ezi ngxaki zinzima! Inqaku lethu lenzelwe ukukhanyisa iresiphi yama-donuts ngokuqhankqalaza, ukwenzela ukuba kwanokuba umpheki-mveliso uyakwazi ukuyiqonda okokuqala.

I-Little Bit Bit Donuts

Iimpazamo ngabo bacinga ukuba ama-donuts kuphela "isidlo" sethu. Into efanayo ekhitshini yamazwe amaninzi (ngokuqinisekileyo, kukho ezi zidlowayo zibizwa ngenye indlela). Idibanisa zonke iinguqulelo ezibaninzi zilungiselela ama-donuts kwimvubelo. I-recipe ingasebenzisa irayisi okanye umgubo wengqolowa, umkhiqizo wokugqibela ungagqitywa kwaye ungaphandle, ujikeleze, uhlotshiweyo okanye ukhululekile ... Kodwa ngokuqinisekileyo ama-donuts awanamathele kunokuba aphekwe, kwaye ukulungiswa kovavanyo kufaka malunga neendlela ezifanayo.

Ukunikezelwa kwee-donuts

Ngaphambi kokuba uqale ukuphumeza i-recipe ye-donuts enomsizi ngokukrazula kunye nemida, kuyafaneleka ukufunda amaphuzu ambalwa athile:

1. Izitya zokufrywa kufuneka zibe yindawo enqamlekileyo kunye nezantsi. Ukuba kukho i-fryer ejulile-yiloo nto oyifunayo. Ukuba ayifanelekanga, ipokwila okanye ipenki enkulu yokucoca kunye neendonga eziphakamileyo, umzekelo, isinyithi ephosiweyo, ifanelekile.
2. Amafutha kufuneka adululwe kakhulu: iimveliso kuyo kufuneka zihambise ngaphandle kokuchukumisa ezantsi, kwaye xa ulayisha i-batch entsha, amanqatha akufanele aphephe ngamandla.
3. Ukunikezela ngemvubelo, iresiphi oyithethileyo, ayizange iguquke ibe yindawo eninzi, ngaphambi kokucwangcisa i-batch yokuqala, i-oyile kufuneka ishushu ephezulu.
4. Imveliso yokubhaka okufanayo ifanele iguqulwe.
5. Ukulungela ama-donuts okokuqala kubhalwe kwiphilisi yamaphepha, i-colander okanye i-sieve, ukwenzela ukuba i-oli excess.

Ukuba unqwenela, iimveliso ezigqityiweyo ziyi-powdered, zifafazwe nge-chocolate okanye i-tsokolate enyibiliki okanye ifakwe kwi-cream (jam, jam) kunye nesirinji.

Amadontshi emanzini

Ukuba uthatha isigqibo sokwenza ama-donuts kwimvubelo eyomileyo, umyalelo ubeka ukuba uthathe iipunipoli ezihlanu zomgubo (malunga ne-800 amagremu) ukuze uthathe isipuni. Umgubo ucocekile kwaye uxutywe nawo, i-teaspoon yetyuwa kunye negumbi lokudlela - ushukela. Njengoko udibanisa, uthele ezimbini iikomityi zamanzi afudumele kunye neepuniwe ezintathu zeoli. Xa inhlama isalula, kodwa isele ihambelana, ihlanganiswe ngelinen okanye i-napkin kwaye ishiye ihora kwifudumala. Ngelo xesha liya kuvuka, kuya kuba ngaphezu kweyodwa kwiibini. Inhlama iphinda ixoxwe, ihlukaniswe ibe yimihlaba, nganye isuka kuyo "i-sausage" kwaye inqunywe kwizonka ezicwangcisiweyo zibe zibini ububanzi bentimitha. Unokukhawuleza ngokukhawuleza ngeenxa zonke, unokubamba umgodi kubo. Ngenye ikota yeyure ii-donuts ezizayo zibuye zibuye kwakhona, emva koko zityatyiswe kwi-blush (jonga imigaqo yokufumba apha ngasentla).

Iikratshi

Le ndlela ekhangeleka kakhulu kubaxhasi kwimvubelo - ifoto ibonisa ngokucacileyo umphumo okhangayo. Eli xesha, iglasi yobisi ithathwa njengesiseko. Kumele ifudumale ukushisa komzimba, uthele iipuni ezimbini zeswekile kunye ne-spoonful yemvubelo eyomileyo (okanye itheyibhile esezantsi) kwaye ushiye ikota ngeyure - kude kube nokubonakala kwesikhumba se-foam. 400 amagremu omgubo awusikiweyo, ipakethe ye-curd (ayinamanzi, i-granular) iyasuswa ngentshontsho okanye idluliselwe kwinqununu yenyama. Zomabini zombini zixhunyiwe, iqanda lixutywa kwi-mass, lincinci (litshilo elilodwa litshizi) lithathwa ngetyuwa. Isiqwenga seargarini (i-one half half spoons) siyancibilika kwaye sathelwa ngendlela efanayo. Ekugqibeleni, ubisi olunomvulo luyongezwa. Inhlama exoxwe kakuhle ibuye ishiywe kumfudumala-ngeli xesha ihora kunye nesiqingatha. Emva koko izenzo zifana nalabo sele zichaziwe: bahlule kwiibhola, ncinane ukuzikhusela - kunye nefry.

Iidonuts kwi yogurt

Unokupheka ama-donuts kwimvubelo, iresiphi equkethe ubisi obomuncu - i-kefir, i-yogurt, ukhilimu omuncu okanye i-whey. Baya kukhwela kakhulu kwi-kefir, kodwa ezinye iimveliso zolu chungechunge zinika iziphumo ezilungileyo. Kucebise ukusebenzisa imvubelo entsha: nciphisa isamba se-20-gram kwikomityhi yekomityi yamanzi afudumele kwaye mayeke. Iqhekeza lesargarine lincincile, lincincile, lidibanisa nekhilomitha yesithathu yomgubo, ihafu yendebe yeoli ecikiweyo, umthamo ofanayo we-yogurt, i-yolk kunye nembiliso. Inhlama, inqabile ukugqithisela, kodwa ingabi ngqongqo obunzima, ishiyelwe ukuphakamisa. Emva koko i-algorithm yezenzo ayifani naleyo ichazwe kwiindlela zokupheka zangaphambili.

I-Donuts "Yo-Yo"

Kwaye kuthiwani ngabo abangaqiniseki ngamakhono abo okuqhelanisa ama-donuts emveli kwimigqa kunye nemida? I-recipe nge-analog yasebhiya iza kunceda abaqalayo bapheke. Kulula kakhulu ukwenza, kuba ayifuni ukuba izakhono zisebenze kunye novavanyo lweemvubelo zakudala. Into yokuqala yokuyenza ibetha amaqanda amabini kunye nenqwaba yamanzi e-orange, i-spoonful of peel, inqwaba yeoli yemifuno kunye neshukela elincinci (isixa esiliva sisinye kwisithathu se kilogram). Phantse isiqingatha se-kilo yomgubo oxutywe kunye neepuni ezimbini zeembiliso ze- brewer kwaye ngokukhawuleza waxolela inhlama. Indlela iya kuba malunga neyure - kwaye uqiniseke, uya kwenza! Ukuxutywa ngendlela eqhelekileyo i-donuts ithululelwa ngesiraphu, kuba ukulungiswa kwimizuzu engamaqingatha yamanzi ishukela eseleyoyileyo, i-lemon iyacinywa - kunye ne-pan ibeka emlilweni. Emva kwekota kweyure, enye inxalenye yesitya kunye nengxenye yendebe yobusi. Ihlala ibambe enye imizuzu emihlanu kwaye isuse. Musa ukucinga ukuba umphumo uya kuba mnandi kakhulu: inhlama iqulethe kakhulu encinci, ukuze isiraphu ibe nexesha nje.

AmaDonuts amazambane

Ngokuqhelekileyo "izigulane" zilungiselelwe njenge dessert, kwaye abaninzi abantu abaqapheli ukuba banokungafihli. Nangona kunjalo, kwimihla yakudala babehlala bekhonza njengendawo yokutya. Ngokomzekelo, nantsi iresiphi yama-donuts kwimvubelo eyenziwe kwiifatata. I-Pulkilo tubers kufuneka ibiliswe, igalelwe kwintsimbi yokugaya inyama okanye i-blender (kwimeko yokokugqibela, iifatata ezihlaziyiweyo ziya kuba zi-airy, kunye ne-donuts, ngokulandelanayo). Igramu ezili-10 zemvubelo eyomileyo zifakwe emanzini afudumele okanye ubisi ngaphambi kwexesha. I-Puree ibethwa ngamacwecwe amabini e-ukhilimu omuncu kunye namaqanda amabini, emva kwesiqingatha seglasi yengqolowa, ityuwa kunye nepelepele, kwaye i-leaven igxila kuyo. "Ingca" ixoxwe kakuhle; Lindela ukukhusela akudingekile - unokukhawuleza uqale ukubhaka. Ama-donuts anjalo aphekwe ngokufanayo ukuba amnandi.