Iipilisi ezifakiwe: njani ukupheka ngomhluzi wemifuno?

Iipilisi ezifakiwe: njani ukuzipheka kwisitofu? Lo mbuzo unomdla ngakumbi kulaba bafazi abangazange bajongane nesondlo esinomdla nesinomdla. Kubalulekile ukuba uqaphele ukuba kulula ukulungiselela. Nangona kunjalo, ukuze wenze isidlo esinjalo, kuya kuthatha ixesha elininzi. Emva koko, kuyimfuneko nje kuphela ukulungiselela iipilisi ukuze uqhube phambili, kodwa nokuba wenze ukuzaliswa kwenyama.

Iipilisi ezinamanzi: njani ukupheka ngomhluzi omnandi wemifuno?

Izithako eziyimfuneko:

• I-pulp entsha ye-veal - 500 g;
• I-rice ye-ngqolowa ejikelezayo-2/3 indebe;
• Ipepper yaseBulgaria inkulu - iifom 20.;
• Amabhule amakhulu - 3 amaqhosha.;
• Iinqwelo zee-carrots-2 pcs.;
• Amanzi okusela - iikomityi ezintathu;
• Utamatisi obomvu - 3-4 amaqhosha.;
• Iityuwa ziphekwe ukuze zithande;
• Ubomvu obomvu - ukunambitha;
• Imifuno emitsha - ibhola.

Inkqubo yokulungiselela ukugxotha

Iipilisi ezimnandi ezithandekayo kufuneka ziqale ukukwenza ngokudalwa kwenyama yokuqhumisa. Ukwenza oku, kufuneka uthabathe umlenze omtsha, uhlambe kakuhle, ususe zonke izinto ezingadingekile, uthathe izicucu uze ugaye kwindawo yokugcoba inyama. Ukongeza ukunambitheka kwenyama enjalo, kucetyiswa ukuba ungeze 1 intloko enkulu ye-anyanisi. Kwakhona kufuneka kube nomhlaba kwisitya sekhitshini. Emva koko, i-veal kunye ne-anyanisi kufuneka ixutywe kunye nezandla, ize ifefe ityuwa kunye nepompo ebomvu.

Ukulungiselela iipilisi ezifakwe kwi-pepper inikezela ukusetyenziswa kwerayisi yengqolowa. Kufuneka ifakwe kwi-filling. Ngenxa yoko, i-groats imele ihlulwe, ihlambuluke ngokucacileyo kwisihlunu, ize ibiliswe ngamanzi etyuwa kwaye igutywe ngokupheleleyo. Kufuneka ubeke irayisi ekugxineni, ugxininise uze udibene, ubeke eceleni uze uqale ukucwangcisa ezinye iimveliso.

Iipilisi ezinamanzi: Indlela yokupheka kunye nokuvelisa imifuno yokuzalisa

Ukutya okunjalo okunomsoco kunye nentliziyo ecebisayo kunconywa ukuba isebenzise inkunzi enkulu yebell. Kufuneka ihlanjwe, ize isuswe ngokucacileyo isiqu kwaye ihlambulule ngaphakathi kwembewu kunye neesahlulo. Emva koko, susela iidroti, utamatisi kunye no-anyanisi ezimbini, zitshizile kwaye uzincede (ii-bulbs kunye neetatayi kufuneka zidibene neekerubhi).

Ukuyeka ukuPhathwa kunye nokuNyulwa kwamaHlathi:

Ukuze wenze isidlo esinjalo, udinga ukuthatha iipilisi kwaye uphakamise ngokutya inyama. Yonke imifuno ehlotswe imele ifakwe kwisikhwama, emva koko kuyimfuneko yokubeka i-anyanisi eqoshiwe, utamatisi kunye neeqathi. Emva koko, izithako kufuneka zibe negalelo elincinci, uze uthele iiglasi ezi-2-3 zamanzi alula. Emva kokulinda ibilise, umlilo kufuneka uncitshiswe ubuncinci, kwaye izitya zivaliwe ngesiqhekeza. Isidlo kufuneka sibe malunga nemizuzu engama-40-48. Ngenxa yezi zenzo ezilula, ngokuqinisekileyo uya kufumana iipilisi ezinomsoco kwaye ezintle. Indlela yokupheka ngomhluzi ocebileyo, unokufunda oku ngasentla.

Ukulungisa ukutya kwitheyibhile

Iipilisi ezinamanzi zicetyiswa ukuba zihanjiswe kwitafile kwimeko eshushu. Kwakhona kufuneka ifakwe kwitafile i-kremanki nge-ukhilimu omuncu, i-tomato sauce kunye nemifuno emnandi.