I-pasta enomnandi nephunga ekhaya kwikapula: njani ukupheka?

U-Pastila ekhaya ephuma kwiipulo uyilungiswa lula kwaye kulula. Njengomthetho, iziqhamo eziqhambileyo kunye nezothambileyo zisetyenziselwa eso siqhamo esimnandi. Ukuqonda ngokucacileyo indlela oku kuyenziwa ngayo le ntlanzi, makhe siqwalasele indlela yayo yokulungiselela ngokubanzi.

I-step-by-step recipe yokupheka i-pastilles kwiipulo

Izithako ezifunekayo kunye nezixhobo:

• Ukusela amanzi okucoca - ½ indebe;
• Ii-apula zikhulu-3 kg;
• Phakamisa i-3-4 ilitha-1 iqhekeza;
• Iphepha le-oven elikhulu-1 pc.;
• Umkhono weCulinary - ngobukhulu bephepha;
• Ibhodi yokusika - 1 pc.;
• Umkhwa, i-spoon enkulu.

Process Processing Process

I-Pastila ekhaya esuka kwiipulo iphendulela okumnandi ngaphandle kokongeza kweswekile, ukuba ukulungiselela loo mveliso ukufumana kuphela iziqhamo ezivuthiweyo neziqhamo. Kumele kuthathwe kwisixa sama-3 kilogram kwaye ihlambuluke. Kwakhona, imveliso entsha kufuneka ihlambuluke ngokupheleleyo kwesikhumba esinzima kunye nebhokisi lembewu. Emva koko, isiqhamo kufuneka sihlulwe kwiibhubhu ezincinane. Kubalulekile ukuba uqaphele ukuba abanye abendlukazi bakhetha ukuphatha iipulo nge-grater. Nangona kunjalo, kwinkqubo yokunyusa ubushushu, sele sele iguqulwe ibe ngamazambane ahlambulukileyo, ngoko ke akunakuqonda ukuchitha ixesha elininzi kwi-fraying-intensive fraying fruit.

Imveliso yokuCima

I-Pastila ekhaya evela kwiipulo zingalungiselelwa zombini ngokusetyenziswa kwonyango lokushisa, kwaye ngaphandle kwayo. Sagqiba ekubeni sibonise ingqwalasela yokuqala okokuqala, kuba kunye nesiqhamo semveliso sinokuyonwabela kakade ngosuku lokuvelisa.

Ngaloo ndlela, iipulo eziqhotyoshelwe ngokufanelekileyo zifuneka ukuba zifake kwi-pan enkulu, zityhuze amanzi amancinci kubo kwaye zibeke umlilo obuthathaka. Kule ndawo, isiqhamo kufuneka sitshintshwe de kube zonke izilwanyana zisuke zikhuphuke, kwaye iifatata ezihlambulukileyo aziyi kuqala "ukuzikhukhumeza". Emva koko, i-apple slurry kufuneka isuswe kwi-ipulangwe kwaye icolile ngokupheleleyo kwisitya.

Ukucima imveliso

I-Pastila ekhaya ukusuka kwiipulo zivame ukusetyenziswa ngokusebenzisa i-oven, kuba akubona bonke abafazi abanesistim esikhethekileyo sokulungiselela loo mveliso. Ukuze i-dish dish sweet sweet to dry well, umntu kufuneka athathe iphepha elikhulu lokubhaka, aze abeke ubuso balo ngendoda yokutya. Kufuneka ukuba usebenzise umgca ococekileyo we- apple puree, ukulinganisa nge-spatula yentsimbi okanye ummese. Ukomisa loo mveliso kuyimfuneko kwiqondo lokushisa lama-105-115 kwiiyure ezingama-4-5. Ngelo xesha, umnyango we-oven kufuneka ube yinto encane.

Emva kweentlanzi ezivela kwiipulo ezingenayo iswekile ngokupheleleyo, zimele zihlukane ngokucokisekileyo kwi-sleeve ye-culinary kwaye zinqunywe zide zibe zii-10 cm ububanzi. Emva koko kufuneka bafakwe kwisiqulatho baze bafake isikhwama seplastiki. Kwimeko enjalo, imveliso enobumnandi be-apple ingagcinwa kwifriji okanye kwenye indawo epholileyo kwiminyaka eyi-1-2.

Ungasebenzisa iziqhamo ze-pastil ezenziwe ekhaya, emva kokulungiswa kwayo. Loo mveliso udla ngokutya kunye nekhefu okanye ukukhangeka ngeze.