Intlama apple - aphathe okunencasa kunye nempilo

Ekuhambeni kwexesha lethu, xa zonke iilekese zakho ozithandayo badla ezenziwe mgangathweni okanye iimveliso ezingezo-yendalo baba uju kuthandwa, epheka isandla sakhe. Kuba iimveliso, nto leyo eluncedo okunencasa, libhekisela apile iilekese.

Ekukholelwa ukuba uju okumnandi ifunyanwe ezimuncu-sweet iintlobo apile. Ukuyenza, kufuneka ukhethe oqolileyo, nechervivye, negnilye kunye nezifo iziqhamo uninfected.

Indlela ukupheka ezithsayo ekhaya? Ukulungiselela kwalo apile wahlamba ngenyameko ukususa engundoqo kunye naziphi na iimpawu kubola (ukuba bathi cwaka khona). Xa imbiza uphose-yentsimbi okanye pan kunye ngezantsi elingqingqwa agalelwa emanzini ukuze ifikelele 1 cm bedplate. Ngexesha ukupheka apple aqhame ukufuma ukuba angabandululi ubunzima apile atshise. Iziqhamo candy apile zange bazipheka isitya lwawo, kuba usoloko engaphekisiswanga. Izimasekile apile abekwe ngepani, wasibeka ubushushu medium on. Apples ivuthwa phantsi isiciko ivaliwe de zithambe ngokupheleleyo. apple Solid hayi kakhulu ivuthiwe okanye kuphekwe ukuya iiyure ezi-2. neziqhamo ezivuthiweyo kwaye soft zilungiselwe imizuzu 40-60. Xa upheka apile Awaphazamisani.

iphekwe Ngokupheleleyo iziqhamo kakhulu zancitshiswa ngumqulu, ngoko xa Ndibeka ngembiza uyakwazi kugalela kubo "kunye kwisilayidi." Kamva ke Uvarov.

Ngokupheleleyo luthando apples lokucoca ulwelo. Ijusi evela kubo, unokuba ukusela ngokuxuba ngamanzi. Ubunzima eziseleyo malic atyabukile ngokusebenzisa ngesihlungulo kunye iiseli ezincinane. Oku kubangela applesauce kwaye sisiseko intlama.

Iziqhamo candy apile kufuna ubuchule ethile ngexesha zokupheka. Xa ibhodi jikelele balinqabisa umboniso ukutya, iphepha ukubhaka okanye ukhuko, yaye apho ngokulungelelana ezisasaziweyo applesauce. Ebubanzini Umaleko kufuneka ingadluli 7 mm. maleko Perfect ithathwa 4-5 mm. Umaleko obhityileyo kakhulu, nangona nokwandisa ummandla pastilles ekugqibeleni kukhokelela ukukrazula yayo.

Ephepheni, candy apile wome ngokukhawuleza kakhulu kwi ifilimu. Ibhodi nge ezicujiweyo ebekwe ngaphandle elangeni. Abalungele intlama okusula ukufumana, iintsuku enelanga ashushu, kodwa lisibekele, imozulu umoya, oko lome ngokukhawuleza. Imeko ephambili ukuba yome - kungabikho mvula. Ngeemini ezishushu, ilekese ayomise ngamini-1, kwaye ngemini yamafu - ngeentsuku 3-4. Ngobusuku yeelekese ufuna ukususa i yokuhlala okanye indlu ukuze ayigcine ezifumileyo. Kugqityiwe candy emva ukucinezela umnwe kufuneka owomileyo liqinile. Kungqameko ezithsayo ome ngokukhawuleza ngaphezu embindini. Emva ukubunjwa xa intlama malic yomile ngokwaneleyo, oko siyahlukana iphepha okanye ifilim kwaye zocaphulo, enika iiyure 2-4 ukuba yome kwicala umva.

Ngokungafaniyo paste egudileyo, soma ngale filimu okanye oli-ilaphu, soma kwi candy phepha a umphezulu ukushwabana kancinane kwaye Ndayishwabanisa.

Agciniweyo apples candy kubushushu igumbi. Isigcini elide kuyanqweneleka ukuba isongelwe ngephepha zeplastiki. Kuba lula ezithsayo ukusetyenziswa iziqwenga amancinci nayiphi na imilo, ezo bujikelwe iphepha ngokwahlukeneyo.

apples candy iziqhamo iswekile kunye nokulungiselela-apile ezimuncu. Ukulungiselela 1 kg yeziqhamo kuyimfuneko ukuba 2-3 tbsp. l. amanzi, 100 g yeswekile. Apples wahlamba zicocwa ukusuka core ze uyinqunqe ibe ngamacetyana. Xa epanini kunye ngezantsi engqindilili kugalela amanzi badibanise izilayi apile. Phantsi ukwesona, ukuba ivuthwa de ithenda.

Apples lokucoca, ukuhlanganisa nabo ijusi. Sugar mass zipholile into atyabukile ngokusebenzisa ngesihlungulo. Gcobisa bhaka ngenxa ukubhaka iphepha apho inwebu okubizwa abelwa ngokufanayo. Pastilles atshe kwi-oveni evulekileyo kwi-100 ° C. candy Kugqityiwe has sayingqombela nombala omhle kwaye kancinane welula. Asongwe ibe ezithsayo ityhubhu iziqwenga amancinci.