Pie yenkukhu neetapile - iresipi elula lula

Pie yenkukhu neetapile na izitya ekucebiseni komphefumlo kakhulu kwaye nokunesondlo elungiselelwe oko kuthatha malunga neeyure ezimbini. Kubalulekile ukuphawula ukuba "Kurnik" ungayibhaka ngathi kutsala kunye nagwele intlama.

Pie yenkukhu neetapile: izithako eziyimfuneko

• ubisi - nengxenye ilitha;
• Imiqulu isiqingatha - ibhotolo;
• sugar - ngecephe enkulu;
• ityuwa - isiqingatha dessert amacephe;
• igwele - lwalunye ukhamba encinane;
• esidlweni - de intlama yesithokothoko;
• oyile kajongilanga - amacephe amabini;
• iqanda - eyodwa.

Pie yenkukhu neetapile: indlela ngokulungiselela intlama

Ukwenza intlama igwele, kufuneka ugalele ubisi kwisitya otyhidiweyo kwaye shushu kancinane. Emva koko kufuneka ukongeza iswekile, ityuwa kunye itispuni Igwele granular. Ngoko ukuba adumbe ngobisi, kuyimfuneko ukuba ulinde imizuzu malunga namashumi amabini.

Emva kwexesha kwi mxube kubangele ukongeza zikajongilanga kunye namasi olumanzi kunye iqanda engqushiweyo. Ngoko ungenza kugalela kwisitya ecolekileyo uqale gama axovula intlama. Kufuneka kuqatshelwe ukuba isiseko yekeyiki kufuneka soft, kodwa oko akuthethi unamathele izandla.

Ukuze wenze intlama Uvukile, kuyimfuneko ukubeka kwindawo isitya, bayigubungele itawuli kunye neziciko uze uyibeke kwindawo efudumeleyo, atsho ngamathuba athile.

Pie yenkukhu neetapile: izithako eziyimfuneko ukuze ligcwalise

• chicken umlenze - iziqwenga ezintlanu;
• iitapile - iziqwenga ezisixhenxe eliphakathi-ubungakanani;
• itswele - iintloko ezimbini;
• eluhlaza - ngesicelo;
• ityuwa, ipepile okanye ezinye iziqholo - ukunambitha;
• iminqathe - zesiliva ezimbini;
• iqanda olubulala.

Inkqubo yokulungiselela i-sinjengezonkana iitapile:

Iitapile, itswele kunye neminqathe kufuneka wayixobula uyinqunqe ibe iityhubhu ezincinci. drumsticks Chicken kufuneka ihlanjwe wachuba iindawo. Zonke izinto ezifunekayo ityuwa nepepile uze wongeze kuwo xa imifuno kuyimfuneko.

Intlama uvukile kufuneka yahlulwe kabini, enye yazo kufuneka ibe ngaphezulu kancinane. Okulandelayo, senze isiseko pie ngononophelo walibeka, nowezojiweyo ngepani, ithanjiswe ioli kajongilanga. Kolu vavanyo, enyeleni kufuneka uye ecaleni ngokweesentimitha ezimbini. Emva koko ufuna ukushicilela yonke imifuno elinqunqiweyo ngokushiyanayo kunye ligqudu inkuku, yongeza iinyama amasi, uze uvale payi kunye iitapile kunye itswele uvavanyo ndawo yesibini. Kungqameko esityeni kufuneka uwathandabuze nice, kunye ingubo yayo umphezulu ngeqanda.

Ukubhaka ikeyiki eziko kufuneka ube malunga 60-80 imizuzu. Njengoko umthetho, ukuthembisa ukuchaza izitya ngefolokhwe okanye imela. Ukuba izixhobo uhlabe ikeyiki ngokukhawuleza nangokulula, loo nto ithathwa ukulungele. Kufuneka kuqatshelwe ukuba ubutyebi enkulu umqhathane wambi songeza ngamanzi. Ukwenza oku embindini intlama nwebu wenze umgqobho encinane.

Ngenxa yoko, emnandi kakhulu kwaye ekucebiseni komphefumlo chicken ipayi. khekhe kutsala ekulungiseleleni eli isitya, kungakuhle ukuba usebenzise ukuba awufuni ukondla amanani amakhulu abantu. Ngapha koko, inkqubo-sikhokelo onjalo okumnandi ngaphantsi nokunesondlo kwe intlama nagwele. Noko ke, ngenxa yokuba kuvela unesisa kakhulu kwaye roll okumnandi yeetapile zinqunqwe wayipheka ibele iinkukhu.