Pie Quick

Kweli xesha mihla, apho ixesha iyabhabha likhawuleza kakhulu, kunye neentsuku ezipheleleyo iziganeko ukuya kumda, ngathi ubuncinane okomzuzwana ukuba ayeke, luphefumle ukhumbule umhlobo ebuntwaneni baking ngevumba yam ndisemabeleni kama.

Kulapho kwezo zihlandlo kukho umnqweno ukwenza into engaqhelekanga kwaye okunencasa, kodwa kumalungiselelo wathabatha nentwana ixesha. Kweli nqanaba, ngamaxesha onke khumbula ukuba apheke - nguye ngokuphindaphindiweyo ihlolwe kwaye ifuna ubuncinane ixesha.

Oku kucaca kutheni ngoku ukufuna iiresiphi kakhulu isimaphambili "ngokukhawuleza." Kungenxa yoko le nto namhlanje sifunda ukuba ukupheka okumnandi yaye, okona kubaluleke kakhulu, ipayi msinya. Le iresiphi ubhetyebhetye, ungenza apheke ipayi sasemini ngosuku lweveki okanye itafile festive. Usoloko ubukeka enkulu.

pie Quick, leyo ngoku ndithi kuwe, Vuka enomoya ephakamileyo kakhulu, kodwa elungiselela ngaphandle kokusebenzisa nagwele. cake namhlanje yethu iya kuba inyama yenkukhu. Kuba yokuzaliswa efanelekileyo, siya bepheka, inkukhu okuthambile.

Le pie chicken ekhawulezayo - utyikityo isidlo bonke inkosikazi - zombini wabaqalayo nabanamava.

Kufuneka ezi mveliso kovavanyo:

• 250 g imayonnaise;
• 250 g cream ezimuncu;
• amaqanda 2;
• 1 h. L. soda;
• 10 Art. l. umgubo.

Kuba ukuvala, siya kufuneka:

• 500 g yenkukhu;
• iziqwenga 3 itswele;
• emnyama, ityuwa.

Ukulungiselela le ngokukhawuleza kakhulu kwaye kulula, kuba musa ukulibala ukuba namhlanje ukubhaka okukhawulezayo ipayi, kodwa okumnandi kakhulu.

Xuba izithako: cream ezimuncu, amaqanda, eyemayonnaise, nesoda yokubhaka, bungacinywa emuncu, fakela umgubo ekupheleni iresiphi. Le ntlama ke ajike, njengoko keyiki.

Thatha imilo. I-cake uya kuvuka kakhulu, ngoko lubricates emazantsi kunye namacala kunye namasi. Galela emazantsi test ukungunda isiqingatha, waza wayibeka phezu Akunakuba ngaphezulu. Ekubeni le ntlama esinayo ulwelo, inkukhu okuthambile kunye riki sandile ngohlobo amaqebengwana inyama flat.

Zama ukufaka kwi Akunakuba ejijekileyo intsimbi ipepile (lo mnyaka ikeyiki ukhetho). Musa ukulibala ukubeka ubulawu okuthambile kunye ezininzi anyanisi, ngoko ufumane ngokugcwalisa amanzi futhi elimnandi, nje Restaurants. Zalisa phezulu intlama eseleyo kwaye uyithumele kwi-oveni. Iziko liya kuba nama-50-60 imizuzu kubushushu 180-190S.

I-cake uya kuvuka ngamandla ngexesha ukubhaka, kodwa xa kuma phezulu emoyeni, Ulohlalisa kancinane. Ngendlela, ukuba okunencasa kakhulu, yaye ngosuku olulandelayo, ukuba azihlalele, kunjalo.

Indlela fast ilungile khekhe zonke izimo! Kwaye ngenxa yokuba i mfihlelo, leyo engaqhelekanga uvavanyo isambuku. Nangona kunjalo, bonke ukwenzela.

Kufuneka le mveliso:

• vanillin;
• 1.5 iikomityi zeswekile;
• ibhotolo - 150 g;
• . 1 h soda Spoon;
• cups-2 ngumgubo.

RT ukuxutywa ibhotolo kunye neswekile. Yongeza hydrated soda, vanilla kunye nomgubo, mix yonke into kakuhle. Ukusuka kwezi izithako sifumana intlama friable.

Ngoku ukulungiselela ukuzaliswa: thatha 0.5 kg curd kwaye uyiva kunye isiqingatha sekomityi leswekile, ukuthumela amaqanda 3 uwahlanganise. soyithabatha ifomu yethu, ugcobe nge oyile ziyithumele isiqingatha kovavanyo isambuku. Ke ukujika Ukugcwaliswa curd, uze kwakhona kufuneka intlama (sibeka umaleko ngaphezulu).

Thina uthumele ifomu eziko, osuke ku 180-190S, uwose de yenziwe. Jonga ngenduku somthi. Sifumana Yummy wokwenene!

Kwaye kukho omnye elimangalisayo quick apile jam. Ifanele ngokugcwalisa jam apricot, cherries, ama-apile kunye Blackberry.

Sidinga:

• umgubo - 300 g;
• . Baking powder - 1 TSP;
• sugar - 1 indebe;
• imajarini - 120 g;
• amaqanda - zesiliva-2;
• Jam - 200 g;
• ityuwa.

Cooking - ezilula! Thatha umgubo, makongeze kuso iswekile, baking powder kunye netyuwa. Kodwa imajarini, pre-bathumela efrijini, tha nje kwaye ufake kwi intlama, ekufuneka uxove ngenyameko.

Ubushushu eziko ku 200 ° C iyafuneka, kwaye ifomu, emva kokuba esikhumbeni wabeka, ogalelwe ioli. Le ntlama kufuneka ibekwe ngokulinganayo, musa ukulibala ukwenza bumpers. Shiya intlama elincinci kuba apha iziqwenga openwork ukuba ihonjiswe apile yethu jam ngokukhawuleza. Beka intlama ngaphezulu jam, iziqwengana indawo uvavanyo aphezulu efestileni. Yokubhaka kuthatha malunga imizuzu engama-40, kulandele dessert ngoko nangoko ukulungele ukuba sinikezelwe.