Chocolate umqathane ikhekhe recipe 'Royal'

amaqebengwana uthenge, uyabona, usoloko nganto ekhaya. A umqathane eziphekiweyo yawo, andinakuze kuthelekiswa ne-semi.

Namhlanje, ingqalelo kwakho kuya kwenziwa a umqathane itshokolethi. ngokwenene iresiphi Ilula kakhulu, kodwa ukuthanda - enkulu! Kwaye emsebenzini, apho wonke umfazi soloko ubeka umphefumlo, waza wafumana yokuncoma kwabo bazama umsebenzi wakho zobugcisa kwaye ayiyi kuba nako ukuhlala diki.

A kuphambuko amancinci: ukupheka udinga mood elungileyo kuphela. Kungakhathaliseki ukuba yintoni iza kuba: itshokolethi ikeyiki, iresiphi yayo thaca apha, okanye enye esityeni. Ukuba ufuna ukufumana umqathane esimnandi, musa ukulibala malunga nokulandelwa etyhutyha, ukuze sothimbo obushushu.
Ngoko ke, chocolate cake iresiphi. Kufuneka izithako:

- Amaqanda (iiPC 6.);
- iswekile okanye ngumgubo ocolekileyo (320 g);
- umgubo (4 tbsp ngaphandle izilayidi ..);
- kakhokho (2 amacephe sehla.);
- ibhotolo (220 g);
- utywala (4 tbsp ..);
- cream (250 ml, amafutha ubuncinane 35%);
- iiamangile (ya, 100 g).

Siqala kulwenziwo lwe lemon Kurd. 2 Beat amaqanda kunye neswekile (160 g.). Nothango lwaso lemons, buthi ijusi uyifaka amaqanda kubethwa kunye neswekile. Ziyahlula-hlule isiqingatha Chuba uze wongeze nesiqingatha wayixobula intlama leyo. Sinxulumana kwaye inqanawa kwi bath amanzi imiz 20. Khumbula ukwenza kancinane, ukuze amaqanda hayi isesiswini. Xa Kurd sikhula, zama ukunambitheka. Ungaquka fantasy kwaye dibanisa iswekile (ukuba efunekayo), sele ngokokubona kwayo. Kurd ukunika ithuba lokwehlisa phantsi kwaye thumela libe imini efrijini. Baphikelela Kurd uba lexinene rich incasa.

Ukungena kumalungiselelo izonkana eziyolisa intliziyo. Zamaqanda, njengesiqhelo, bahlukane iiprothini. Iiproteni babebekwe ifriji phehla izikhupha kancane 1/3 umgubo (anele afunekayo). Ngoku , bathi omnye bamtyabula abamhlophe, bade babe intlama izinzile. Dibanisa iiproteni kunye zamaqanda: ngokuthe ngcembe, ngeedosi ezintathu okanye ezine zahlulwe, iiprotheni kungena izikhupha iqanda (mazingabhidaniswa, oku kubaluleke kakhulu), lo gama beqhubeka ndinivuse kakuhle, yongeza ezinye umgubo. Kufuneka ukuphazamisa ezantsi ukuya phezulu, kancinci, ngenye indlela engozini yokulahlekelwa ubungangamsha kwabantu, kwaye cake kuya kuba kuhle yaye ashinyeneyo.
Ubunzima ngenxa yahlulwe kubini, elinye ukudibanisa ekoko kwaye dibanisa kwakhona. Oku kuya kuba cake itshokolethi.
Korzhi ukubhaka imizuzu 25 kubushushu ka 180 -185 degrees okanye ngaphezulu okanye ngaphantsi. Unga bagubungele sinjengezonkana ngefoyile, kukowuphi umzekelo apho kuya agudileyo, kodwa hayi browned. Emva ukubhaka, susa ngefoyile ye ngocoselelo, ukuze ufumane itshiswe ngomphunga.

cake chocolate ukubhaka kungcono kuqala njengoko ekoko ukwenza uvavanyo nzima ngakumbi, yaye 'uhlale phantsi. " Fine, ukuba unalo ithuba uwose ube yimiqhathane ezimbini ngaxeshanye ngoko nangoko. Uyakwazi ukwenza yonke izonkana tshokoleti. Kulo mzekelo, ungadibanisa ekoko kwi intlama, hayi ukulahlula ibe ziingceba. Kodwa baking ayikwazi ukuba zilibaziseke.
amaqebengwana lwehle ngokupheleleyo kusikwa lengthwise yaye buzane omnye kubo (lowo uphakathi) utywala. "Ukubeka i" ikeyiki: chocolate cake smear Kurd, wayibeka phezu umqhathane maleko emhlophe Kurd, ngoko chocolate cake, umaleko Kurd kwakhona, yaye ekugqibeleni, omnye umqhathane emhlophe.

Inyathelo elilandelayo nelokugqibela. Beat cream ngesantya of "eliphezulu", bade zagusteyut. Yongeza 100 grams. iswekile engumgubo, okanye iswekile. Qhubeka abulale de enobunzima elingqingqwa, elungileyo nokugcinwa imilo.

cream kwakhuthazwa ngokulinganayo ukwabela ngaphezulu namacala. Ekugqibeleni, lo Isingqi lokugqibela: iikeyiki afefe kunye neeamangile ya. Iindibaniso umqathane, itshokolethi, iiamangile uya kuzanelisa nayiphi gourmet!

Enye ingcaciso amancinci: ikeyiki kubangele ukuba ime efrijini ubuncinane ngosuku, kungenjalo kuza kuthatha ixesha ingene.

Lungisa ikhekhe, olusekelwe yinxalenye iresiphi chocolate cake, kuya kufuneka ukuba lubuze njalo mfazi!