Iibhanana okumnandi amafutha - iresiphi lokulungiselela lwabo

Enye ilula ukulungiselela dessert kukho iibhanana du, iresiphi apho, ukongeza, ukuba phawu, koko, uye oomahluko eziliqela. Okokuqala, zama nje oku siqhamo Qhotsa eyenziwe ngepani ngembiza - kuya kuba ukhetho izitya kuqala. Kuba oku kufuneka:

- a banana;

- ibhotolo kunye yemifuno neoli;

- a iglu ezimbalwa yomgubo ocoliweyo;

- coffee utshwala;

- rum.

Ikakhulu zakhutshwa bananas. Kunokuba ibe ngokohlobo sekile - ngoko kuya kuba lula kakhulu ukupheka kubo. Unakho wawukrazula waza yena, kuphela kule meko ke kuyimfuneko ukuba silumke kakhulu ukuba ukwaphula izicwili iziqhamo. Kodwa isiphelo dessert uya kukhangela nomtsalane ngakumbi. Emva koko kufuneka lokujikelezisa iinyama iziqhamo umgubo.

Thatha ipani ngembiza, ebilandelwa esitovini, wabeka isiziba ibhotolo. Xa sele Inyibilikile, yongeza oli yemifuno. Beka ibhotolo eyenziwe ngepani in ibhanana. Emva kwemizuzu embalwa ekwakuthululwa rum, malunga omnye icephe, ndiyinike ukusasaza ngokulinganayo kuyo yonke indawo espan. Xa inkqubo ngembiza athile phepha Tyhila iphepha iziqhamo. Xa zilayi banana legqunyiwe uqweqwe yegolide, uyakwazi ukususa kwabo ubushushu. Thabatha isitya, uthululele yakhe ikofu utshwala ize yandele iziqhamo esele zenziwe. Kukho imfuneko yokuba isidlo ngela xesha kushushu, kungenjalo isongo ziya kulahleka.

Isongo iibhanana eqhotsiweyo, apho iyindlela iqulethe ngasentla eyahlukileyo ngokwaneleyo. Nangona kunjalo, indlela echanekileyo inkqubo dessert yokupheka ngokwenene ungafumana umdla. iibhanana esimnandi kakhulu amafutha ice cream. Kwanele ukuba ongeze ibhola omnye kuphela, umzekelo, bukhrim ice cream ngaphandle idayi nokuva kwazo eli dessert kuya kuba mnandi kakhulu.

Kukho nezinye ezahlukeneyo yale switi ezingaqhelekanga, ngathi iibhanana eqhotsiweyo. Iresiphi, naye wazuza ngokuthandwa phakathi gourmets, iquka kongezwe iziqhamo ukuya qhuqha. Ukuze cook ekhaya eqhotsiweyo iibhanana e qhuqha, izithako alandelayo ayafuneka:

- 8 Pakuva eliphakathi nendawo;

- libiza kunye nerayisi umgubo - 85 grams nganye;

- intlama yejusi yelamuni xa kukho imali iitispuni 2;

- oli yemifuno;

- isiqingatha netispuni nesinamon;

- 1 icephe wesitatshi;

- cream;

- iswekile Brown - 4 tbsp.

Ukuba ufuna ukupheka du iibhanana e qhuqha, ukulandelelana yezenzo ngolu hlobo. Okokuqala iibhanana kakuhle ulisike ze ubeke ngeyethu nasiphi na isiqulathi elula. Ukuze isithelo mnyama, wazifefa nabo yejusi yelamuni. Starch, umgubo nesinamon ohluzwe ngobunono ngesihlungulo. Awabethela ixubene ngokongeza amanzi okusela. Thatha ipani uhlobo Wok Chinese. Kuyinto itanki elingqokolayo ngezantsi khaxa, netoti apho lincinane ngokwaneleyo. Fudumeza i-oyile kunye uyifaka. Xa cishe umsi, slug abulunciphisi emlilweni obuselukhambeni. Izilayi banana kwenye kakuhle oshiywe ngokupheleleyo kwi qhuqha, niwaqhawule agqithisileyo, kwaye ukulayisha espan. Qhotsa ukuba imizuzu eli-10-15. Ukupheka isitya neswekile emdaka. Sifumana aph ukusuka ipani, ivuthu- nabo iswekile ibekwe ngezitya ice-cream kunye cream. Dessert ukulungele!

Njengoko ubona, nokulungiselela izitya ezifana njengoko iibhanana okroqiweyo, iresipi kulula ukukhetha. Ngokubanzi, afane omnye komnye kwi inkqubo yokulungiselela, kwaye luphawulwa isantya lula nokupheka. Eyona eyodwa nto ibalulekileyo ukuba ucinge phambi kokuba uqale ukupheka le dessert, le nto ufuna ukukhetha izithako ekunene. Oku ngokuyintloko ubhekisela ngokwakhe ibhanana. Ukulungiselela le njongo iintlobo iziqhamo ezifanele best Platano. Naziphi na ezinye iintlobo zebhanana abayi kuvunyelwa ukuba ukupheka dessert esimnandi ngokwenene. ithamsanqa Yiba nomdla wokutya!