Japanese ice cream ku irayisi khekhe: iresiphi, iingcebiso zokupheka

abantu Japanese - abantu uthanda zonke yokuqala. Kwaye ukuze yothuse abanye, ukucamanga kwabo akayeki nto. Indibaniselwano angaqhelekanga imibala, izinto ezithandwayo, ivumba, iimilo engaqhelekanga - zonke zenzelwe 'injezu. Kodwa ke ngelo xesha, ngezi zinto wakubuza phezulu umsebenzi wabo. Minimalism kunye anime ukusuka inkcubeko ethandwayo eyangena lé yokudla. Japanese ice cream kububungqina ngokucacileyo oku. zilinganisiwe nje ice indebe cream waffle - oko corny kangaka! Tyhala block kwe ice cream stick? Too, asinto intsha. Kodwa ukuyiphotha into efana ikhondom, oko kuwo umoya yaseJapan. Iimveliso yokuqala, lula wathengisa ngayo. Kwaye nomfanekiso- isebenza kuphela kwicala yempahla, kodwa kungcamla. Kuphela eJapan, unga zama cream ice kunye incasa ulwimi yenkomo, wamalahle inyama nehashe ekrwada. Kodwa kweli nqaku siza kuthetha iintlobo elimnandi 'aysukrimu ". Nathi sinika iresiphi, ngoko ke unako Japanese iayisi khrimu ekhaya.

imbali dessert

Nokuba kwi BC nkulungwane yesibini China sele ithunyelwe dessert ekwakusetyenzwa ukusuka nakhandiweyo ngocoselelo ikhephu, ijusi yeziqhamo. Lo mzekeliso le ice cream mihla ngokukhawuleza yaziwa kwi ziqithi Japanese. Abantu, ngokudumisa isithethe, kodwa bakhetha uhlobo ice iziqhamo ezibhalelwe ngokusekelwe cream kunye namaqanda. A ice cream baseYurophu baye bazimanya ilizwe ilanga liphuma kuphela ngo-1878. Le paucity neencasa ukhetho akazange ayithande le yaseJapan. Babevakalelwa kukuba utshintsho iCrème brulee, itshokolethi, iziqhamo kunye berry musa ukwanelisa iimfuno gourmets. Ngoko ke, ngokukhawuleza kakhulu kwakukho ice cream Japanese kunye isoya (kwaye, kakade, amaqhekeza) iintlanzi, iimveliso zaselwandle kunye jellyfish. Inxalenye esemantla Hokkaido edumileyo dessert blue-ezimnyama cuttlefish i-inki, yaye isixeko Gallo - aysukrimu amaphiko okunencasa yenkuku wapheka. Nyaka ngamnye, abenzi ezo ukuhlola fillers esingaqhelekanga: wasabi, cactus, Python, ukrebe fin, amaqanda, ibhiya kunye ammonia. Abalimi bathi musa ukusebenzisa incasa ethutyana. Ukuba cream ice kunye lamaqhosha Python inyoka apho kuya kubakho ngqo.

Innovation namasiko

abantu ludale - Japanese. Intliziyo yabo ufumana imoto bonke intlonipho izithethe ezintsha engaqhelekanga kakhulu yenkcubeko. Maxa wambi, kufuneka kuvela i Japanese irayisi ice cream kuvavanyo. Dessert "umchamo" (or "mochi") wayesele esaziwa ngenkulungwane yesibhozo. Le ubumnandi sikulungele ngokwesiko kuba uNyaka oMtsha. Le ntlama lwenziwe ukusuka yerayisi eyodwa esisityebi gluten. Iimbotyi tixi ebusuku, ngoko yaphekwa ngomphunga. Emva koko yentwana ixesha elide waxovula abasebenzi ababini, omnye ophethe ihamile eyenziwe ngomthi, kunye nobunzima yesibini desensitised, ukuze ukuba kwakungafuneki ndiwatshise amadike. Ukususela intlama yahlaliswa kwasekwa imilo ukuba kuphekiwe okanye yosiwe phezu pfumerile. Bazele ofakwe ezahlukeneyo. ingcamango Acute Japanese, weyiseka ukuba lokufaka onjalo abe ibhola ice cream.

Tea umsitho-style ice-cream

Kufuneka kuqatshelwe kwaye sengqondo nesimilo ukuya iziselo emveli Japanese. tea Green uhlonipheke kweli lizwe. Kangangokuba ukuba kusetyenziswa kuphela ngenxa yokusela. Kwakufuneka nje a elula okuncinane ukuyila, awabazalelwayo Japanese ice cream "Yukimi". Yinto kakhulu njenge sherbet ebandayo kakhulu. YOBOMI "Yukimi" iinxalenye ezincinane. incasa ubuncwane leti eluhlaza abandayo kuyahlaziya kakhulu. Ngokuba lo dessert usebenzisa Match kwibanga. Le itiye wayeyoliswa kakhulu e-Japan, ngoko ke zingathengwa kuyo nayiphi na ivenkile. Ukwenzela ukulungiselela "Yukimi", kufuneka Stock phezu amaqanda iinkukhu emithandathu, iglasi ezityebileyo (33%) ka-cream kunye iigram nekhulu iswekile olungumgubo.

Japanese tea ice cream: iresiphi yejusi yelamuni

Okokuqala kufuneka Ukupholisa amaqanda kakuhle kwaye wenze tea green womelele. Ukwahlula iiproteni ukusuka zamaqanda. Tea Makhe cool kwaye kuhluzeka njengesisefo, wazalisa iglasi sikhulu esisisinye kwisithathu. Iiproteni vzobem nge-50 iigrem weswekile olungumgubo kwi amagwebu shinyi ecwebezelayo. Izikhupha kunye kwisiqingatha sesibini kubaguba nangoku. Yongeza ukuba iti neti ukhamba yejusi yelamuni kunye soy sauce. Dibanisa protein yaye ingqimba sac, kwakhona vzobem. Xa imbiza eyahlukileyo kunye Umxhubi uya kuzisa cream ukuya amagwebu zamafu. Uwahlanganise nezinye izithako. Zamisa ukuze ubunzima ayikho yihakinto. Balela nokuvunda kwaye ufake kwi kwisikhenkcezisi iiyure ezimbini. Le mveliso angeke eluhlaza ngokupheleleyo. Ngoko ke, ungadibanisa umbala ukutya ulonwabo kubuhle. Ice Cream "Yukimi" kunokuqulunqwa njenge classic - Match (amaqanda, cream kunye neswekile engumgubo) - yaye ofakwe ezahlukeneyo. Kubalulekile ukuba akukho elibukhali kakhulu, kungenjalo baya eclipse na incasa gentle yeti eluhlaza. Efanelekileyo: sohlobo, nesinamon, zepistasi, etc ...

Japanese ice cream mochi: iresiphi ntlama

Emva kokuhlolisisa ubuchwepheshe yamandulo kulungiselelwa uvavanyo umchamo, kubonakala ukuba asikwazi lwenziwe nakwezinye ekhaya. Ngethamsanqa, akukho mfuneko yokuba umntu isityhwentywe semali, ngubani na oya kuba iiyure ezimbini ngaphandle baxovula ngesando odiniweyo yentwana ibe enobunzima ancamathelayo. Thina nje kufuneka ukufumana ukuba irayisi umgubo kunye nokwanda adhesion. amacephe ezintathu izithako kongezelelwa amacephe 4. l. iswekile kunye amacephe-5. l. amanzi. Zivuse de iyunifom elula ubunzima. Yigqume ngelaphu elifumileyo kwaye ufake kwi microwave imizuzu emibini. Yongeza ubunzima enye asiphe amanzi. Kwakhona balwenza avalelwe microwave umzuzu ncam. Ngoku ke Eyona nto inzima yenkqubo yokupheka. Classic dessert "ngumchamo" kuyinto ikeyiki. Le ntlama exonxiweyo ngokugqibeleleyo kuye kwi eshushu kwaye kufudumele. Kwaye xa sele lupholile phantsi, ke, ngathi munye, ithe luthambe. Xa sisenza cake, le nto akunamsebenzi. Thina ukuzaliswa kulo intlama kwaye enze imveliso eshushu. Kodwa kuthekani ukuba sifuna ukupheka Japanese irayisi ice cream?

lwavuka

Ukuze asincede cornstarch kufika. Yena uya kuba yokwambathisa elungileyo oshushu phakathi intlama kunye ice cream. IBhodi urhangqo bambelela film. Umphezulu afafaze cornstarch. Ngokukhawuleza unikezele iimvavanyo umchamo - le ukubhitya, ngcono. Afefe nge cornstarch. Notch wagawulwa intlama izangqa ezincinane. Nokugaya ukhamba scoop ekhethekileyo ice cream. Kunokuba nayiphi na, xa ekhuhlangubeni lakho. Unakho ukusebenzisa Japanese eluhlaza iti ice cream. Beka ibhola phakathi wekeyiki yosuku. Khetha azo bese basongele. Ukuba sisebenzisa kuba eso, "Yukimi" emdlalweni, uze ulifefe xa isitya esincinane powder iti. iimveliso nkxu kuyo vuthululani nayiphi ezigqithileyo. Qengqa iibhola emva iswekile olungumgubo nokuthumela efrijini.