Cake "olugobileyo Pincher": iresiphi nge photo

"Olugobileyo Pincher", iresiphi leyo eza kuxutyushwa ngakumbi, kuba nencasa kakhulu kwaye cake yokuqala. Lokulungiselela yayo ayifuni kukho ixesha elininzi kunye nemali. Kufuneka kuqatshelwe ukuba indlela ukwenza ikhaya ezinjalo kukho okukhona abaninzi kangaka. Yeyiphi ukhetho ukukhetha eziza kungeniswa etafileni festive, kuxhomekeke kuwe.

Indlela "olugobileyo Pincher" ikeyiki inyathelo ngenyathelo

Indlela classic ukulungiselela le dessert enemvelaphi yayo ngemihla eSoviet Union. Emva kwayo yonke loo minyaka ezishelfini zazingenanto, kunye nokufunyanwa ikeyiki emnandi yaba yimpumelelo enkulu. Yiyo loo nto oomakhulu kunye oomama bethu bafunde ukubhaka ngemisebenzi ezinjalo ngokwakho.

Yintoni na izithako ezifunekayo ukwenza ikeyiki "olugobileyo Pincher"? Yeresiphi ubisi yinto enye ubonelela ekusetyenzisweni kwezi mveliso kwiziseko:

• umgubo eyonakele - 1.5 iglasi okubalwa ;
• Amaqanda - 2 iiPC;.
• ezimuncu avareji mafutha - 200 g;
• sugar - ngecephe enkulu;
• ubisi yinto enye - 1 yebhanki;
• soda okudlela - netispuni (ukucima iviniga okanye intlama yejusi yelamuni);
• ekoko (umgubo) - ezi 2.

ukuxuba iziseko

ikhekhe recipe wanikela "olugobileyo Pincher" akuyomfuneko ukulungiselela ixesha elininzi kunye nezithako. Kule nkalo, oko idumile ngokukodwa kunye nezinyo elithozamisayo. Kwaye phambi kokuba uqale ukubhaka oko, kufuneka ibe waxovula ngocoselelo basis. Ukuze wenze oku, kufuneka fresh iqanda phehla kunye cream imuncu kunye neswekile granulated, uze ukubongeza itoti ubisi yinto enye, icephe nesoda yokubhaka ukuze ukucima intlama yejusi yelamuni okanye iviniga ongeze umgubo. Ngenxa yoko, umele ufune na intlama enamandla kakhulu, nto leyo ngokulula uphazamisane lokuxhuba. Kwixesha elizayo, kufuneka ukuba yahlulwe imbeko ezimbini uwahlanganise omnye kubo koko.

umqathane

"Olugobileyo Pincher", iresiphi leyo equka ukusetyenziswa ubisi incitshisiwe, kufuneka kuyilwa kuphela emva kokuba ikeyiki nowezonkana ezisicaba ezingenagwele ze zipholile ngokupheleleyo phantsi. Ngoko ke, inxalenye imhlophe isiseko kufuneka ukuba enembonakalo enzulu setyhula, zithanjiswe ioli zokupheka kunye nendawo eziko.

Ukubhaka ikeyiki kufuneka kangangeyure. Okulandelayo, kufuneka uqale ukupheka umqathane itshokolethi. Le ntlama ukuba afake kuwo nawuphi na imilo upheke eziko imizuzu zaba ngamashumi omathandathu.

Emva okupholisa, amaqebengwana amabini ukuqala unyango lwabo. Ukukhanya kufuneka lisikwe kwisiqingatha (izicumba ezimbini), kwaye amnyama - nibanqunqe zibe ngamaqhekeza amancinci.

iimveliso Kufuneka ngokugcwalisa

Indlela yokwenza ikeyiki emnandi "olugobileyo Pincher"? Le ndlela iquka ukubhaka ukusetyenziswa kwezi mveliso ukuze ligcwalise:

• uyawathena ezimuncu eyenza - malunga 200 g;
• Iapilkosi - 200 g;
• walnuts - 200 g

Lungisa Akunakuba

ikhekhe recipe wanikela "olugobileyo Pincher" kufuneka zisetyenziswe kuphela xa uthe wagqiba ukuba apheke dessert esisityebi kunene kakhulu kunye osidingayo. Ukuze wenze oku, iziqhamo ezomisiweyo kunye namandongomane kufuneka zihlanjwe ngononophelo emanzini ashushu, ugalele amanzi abilayo kunye hlala kuyo kuba malunga neshumi elinesihlanu lemizuzu. Ngaphezu koko, onke amacandelo kufuneka zihlanjwe kwakhona, zingabi ukufuma, ngoko yayikukutyunyuzwa blender okanye imela.

Izithako ukuba cream

"Olugobileyo Pincher", iresiphi leyo esixubusha, ifuna ukusetyenziswa kuphela cream ukuya cream muncu. Kuba oku kufuneka:

• sugar - 250 g;
• fat dvadtsatiprotsentnym ezimuncu - malunga 800

indlela yokulungisa

Cream iyibonisa kulula. Imveliso yobisi ichazwe isitsha a blender, wawagalela iswekile yagaleleka ngesantya esiphezulu. Ngenxa yoko, kufuneka ufumane ubunzima omangalisayo nomoya, nekufuneka nangoko kusetyenziselwa ezinye iinjongo.

Yakha dessert

Kuba lokusekwa okukhona kufuneka athathele ikeyiki (enkulu) wabeka ikeyiki bakhe ngelinye indimi cream ezimuncu. Ngaphezu koko, kuyimfuneko ukubeka isiqingatha inshorensi uzalise kwaye umqathane ukukhanya yesibini. Ekubeni ekufuneka ukuphumeza zonke izenzo efanayo.

Xa isiseko ikhekhe ukulungele, kuyimfuneko ukuba izicwili ikhekhe sponge emnyama, nkxu kulo cream (cream ezimuncu) nifake yesilayidi kwi amaqebengwana ukukhanya. intsalela imveliso yobisi nazo kuphalala elimnandi. Kule fomu, kucetyiswa ukuba ime efrijini iiyure eziliqela.

Products for njengeceba

Ukuba ufuna ukufumana ikeyiki emnandi kwaye ezintle ekhaya, kufuneka uqiniseke ukuba kuso njengeceba emnyama. Ukuze wenze oku, kufuneka oku kulandelayo:

• ekoko - amacephe ezine;
• ibhotolo - 75 g;
• ubisi - 100 ml;
• sugar - malunga ezintlanu amacephe.

yokulungiselelwa

Zonke izithako vyshepredstavlennye kufuneka ezixutywe isitya mnye, uze uyibeke phezu abile okanye bath amanzi. Rhoqo ukukhwezela izithako, kufuneka ufumane itshokolethi mass yohlobo olunye ofuna uphole kancinane.

Isigaba sokugcina

Ngoku uyazi ukuba wenze njani iqebengwana "olugobileyo Pincher". Yeresiphi cream emuncu kunye nobisi yinto enye kulungile ukusebenzisa xa ulungiselela nayiphi na iholide. Xa ukutyabeka yetshokolethi ilungisiwe, kuyimfuneko ukususa dessert ukusuka ifriji uwaphalazele emanzini obhityileyo. Kwixesha elizayo, sicebisa okukhona ekhaya kwakhona kuma kule ngqele. Mkhonzeni kwi table kufuneka abe iti emnyama eshushu. Ungasonwabela ke isidlo sakho!

Cake "olugobileyo Pincher": iresiphi ne cherry

Njengokuba besesitshilo ngasentla, ukwenza oku izimuncumuncu ngeendlela ezahlukahlukeneyo. Kulo mzekelo, cream ezimuncu, yaye lo mgaqo wokusungula ikeyiki sihlale ingatshintshwanga.

Makhe sijonge kunye, ukuba ukwenza njani na isiseko iziyolo ezinjalo usebenzisa Classic intlama umqathane okanye cherry.

Ngoko ke, kufuneka:

• umgubo emhlophe eyonakele - ikomityi enye;
• Amaqanda - 3 iiPC;.
• sugar - indebe enkulu;
• Cherry kungahlala okanye fresh seedless - malunga enye glass;
• soda okudlela - netispuni (ukucima iviniga okanye intlama yejusi yelamuni);
• kakhokho umgubo - amacephe amabini.

isisekelo uxove

Isiseko ikeyiki enjalo kwenziwa lula nelula. amaqanda Fresh abangelwa ukuya imbonakalo amagwebu, yaye emva koko oxutywe iswekile kunye wemka bucala okwethutyana. Emva linyibilike imveliso esimnandi, wongezelela kungena iqanda ubunzima soda hydrated nomgubo eyonakele. Emva kokufumana intlama umqathane ayinabantu, kufuneka yahlulwe kubini, uze mix omnye kubo koko.

Inkqubo yokwakha kunye nesoda

Emva kokuba elungise isiseko (itshokolethi kunye ukukhanya), kufuneka ifakwe uhlobo ezimbini enzulu ogalelwe ioli ube mnye ezahlukeneyo. Ezayo imveliso semi-ogqityiweyo kufuneka ukubeka cherries zibambene okanye ezintsha. Kule berry kufuneka kutshatyalaliswa qhuqha. Ngenxa yoko, isikhongozelo kufuneka zifakwe kwi-oveni uwose imixholo imizuzu 60-65. Ngeli xesha ikeyiki kufuneka ukuvuka ngokupheleleyo propechsya.

Indlela yokwenza dessert?

cake senziwe "Kucheryavyi pincher" kwi ncam indlela njengoko kuchaziwe apha ngasentla. ikeyiki White ezibekwe ukuba ikeyiki kunye cream ezimuncu waluqaba. Okulandelayo kuyo zibekwe amaqhekeza ikeyiki emnyama, zifakwe kwi yobisi enye. Ekupheleni zonke okukhona wambu icing itshokolethi.

Ngenxa yokuba amaqebengwana kongezelelwa cherries, ikhekhe lecandelo unenxaxheba nombala eyahlukileyo, kwaye iasidi ephantsi, kunye amaqunube livumba libizwe.

Yiba nomdla wokutya!