Yimalini Curd ngezibumbi abicah: zokupheka photos

Ukuba unayo na lo sisi efrijini, kwaye andazi yini ukupheka kulo, ngoko cinga iikeyiki curd. Oku amaqebengwana ekhaya kufana ngokupheleleyo onke amalungu entsapho. Cooking kungenziwa yongezwe kunye neenkozo zepistasi, zeerasintyisi, nezo ziqwayitiweyo kunye nabantwana.

Yimalini curd

Kuba yokulungiselela ukubhaka, kufuneka:

1. Ibhotolo - 150 g
2. Cottage samasi - 250 g
3. Chicken Amaqanda - 3-PC.
4. Baking powder - itispuni.
5. Nesinamon, oli yemifuno.

Epanini kunyibilika ibhotolo ezifunekayo. Beat amaqanda eswekile sisitya eyahlukileyo. Yongeza itshizi kunye namasi. Emva koko, likuxhoxhela rhoqo, ukuze azise umgubo.

Ungadibanisa Nesinamon okanye, iziqhamo nuts womile. Le ntlama kufuneka uzinzo ngathi cream zamafu.

Ukubhaka lo sisi kunokuba iikeyiki uwufake ezinkonkxeni ye abicah. Ibrashi smazhem zonke iiseli. Kwaye ke unako bazizalisa qhuqha. Kwaye vula eziko pre-akakhululeki degrees 180. Forms wafaka eziko upheke iyure yonke.

Apha yaye ukulungele curd iikeyiki. Okumnandi elimnandi, ukuba Abayi kudana ukunika kunye neendwendwe. Nayo yonke intsapho siyavuyisana nabo. Kwaye uya kuva into eninzi ngeminqweno xa idilesi yakhe.

Toppings for Yimalini curd

Sibonile ukuba ukubhaka indlela iikeyiki samasi ngumngundo abicah. Recipes ezingafani ngokupheleleyo. Baya becala ayashiyana ukusetyenziswa ukuwavala ezahlukeneyo ukuze izonkana eziyolisa intliziyo. Eneneni, apha kulapho kukuzingxala ingako. Ungathatha yonke amaqunube: amaqunube, currants, ubobo, rasberries, iiblueberries. Yimalini esimnandi kakhulu itshokolethi ngaphakathi, neenkozo zepistasi, marmalade, iziqhamo candied, yetshokholayithi. Ewe, kwaye musa ukulibala iziqhamo ezomisiweyo: uyawathena, nezo ziqwayitiweyo, zeerasintyisi. Bonke bephela zidibene ngokugqibeleleyo kunye curd lentlama ethambileyo. kusetyenziswa Kwakhona kwaye fresh iziqhamo (apile, pineapples, amapere, iibhanana). Ukukhumbula kunye nobisi yinto enye.

Yenza Ukugcwaliswa nokuba idibene, umzekelo, cherry itshokolethi, itshokolethi, okanye amandongomane kunye neziqhamo eyomileyo. Ngokubanzi, ubunzima iinketho. Apha ke zonke ixhomekeke ngqondweni yaye incasa yakho ozikhethayo.

Yimalini Curd ne cream kunye isiraphu

amaqebengwana Ready ezenziwe ifunyenwe enencasa hayi cloying, abe khekhe ukunambitheka ukukhanya, oko ofumileyo kancinane maxabiso. Yimalini Curd ngezibumbi abicah zilungiselelwa ngokukhawuleza nangokulula. Ukuba banyulu sakusasa nge iti okanye ikofu. Ingakumbi bayavuya abantwana. Nabo ucele uncedo ekuphekeni, kuba nithanda eliphupha kwaye akwazi ukunika into yokuqala.

Ngoko ke, sinikezela i muffin iresiphi emangalisayo ngokupheleleyo etshizi zifakwe isiraphu.

iresiphi for

Yimalini Ukupheka curd Okokuqala, ukuba ugalelwe kwi lokuxhuba isitya ibhotolo (50 g), iswekile (180 g), ityuwa ukuba incasa kunye namaqanda amabini. Ungadibanisa ompe-orenji. Konke oku vzobem olungileyo, uze uqalise sisi (100 g) baxhaya de egudileyo.

Umgubo (180 g) proseem ngokusebenzisa ngesihlungulo behlanganisa disintegrant ibhegi. Emva koko ugalele lo mxube intlama, axutywe kakuhle.

Ngoku ubeka ubunzima ngenxa zibe ngumngundo. Ngalinye ikeyiki kufuneka kurhaxwa amaqunube berry, rasberries okanye ubobo (amaqunube kunye neziqhamo ithathwa ngexesha). Kwaye Ungathatha ingqalelo ukutya zibambene. Uwafake ngqo kule ngqele.

Ngoko ungathumela sokubumba eziko, nekufuneka lashushu izidanga i elinamanci asixhenxe. Bake iza kuba yimizuzu engamashumi amane. Kwaye okwangoku Makhe silungise isiraphu.

Isiraphu for Yimalini ukumitha

Yimalini Curd okumnandi futhi limnandi wafumana ukuba bathele isiraphu. Ukwenza kuthathe kwisiqingatha ilitha yamanzi, oko podogreem, yongeza iswekile (80 g) kunye nayiphi na jam berry okanye okubizwa. Zisa ku kwethumba kwaye dibanisa 100 g cognac okanye amaretto.

Yimalini curd Ready ngesisa baluphose isiraphu, kuba kuhle ukuba bathele. Ekubeni ukubhaka umoya kanye intlama, ndithi kuhle sisondela e ukufuma, ukwandisa umthamo.

cream zokupheka umhombiso

Kuhleli kuphela ukuhombisa iikeyiki kunye cream itshizi. Ukwenza kuthathe cream (150 g), siye zilifudumeza kubo, ukongeza lemon encinane kunye Amakhasi-orenji, kunye ekoko nebhotolo (17 g). Emva koko wabeka i itshokolethi omhlophe (50 g) kunye curd (100 g). Zonke izinto ezifunekayo umxube kakuhle, ngoko phehla blender de egudileyo, uze udibanise i cream (200 g). cream Ukulungele kukuba ukudlulisa kwisibandisi ukuba ezimbalwa kwiiyure. Emva koko, kube kanye kwakhona ukuba Congress.

Kwaye ngoku bayihombise iikeyiki kunye cream itshizi kunye amaqunube amaqunube.

Enye iresiphi for iikeyiki

Ukuba ngaba wenze isigqibo ukunyanga ikhaya labo kunye neendwendwe namakhekhe okumnandi, sifuna ukunikeza omnye iresiphi iikeyiki curd. Lidla iseti ngokukhalazelana ngayo iimveliso kunye nobugcisa ingenuous kulungiselelwa le iresiphi ngokoqobo ukuthenga.

Siza kufuneka ezi izithako:

1. Amaqanda - 4 iiPC.
2. Curd - 0.4 kg.
3. iswekile olungumgubo - 200 g
4. Vanilla, baking powder.
5. Ibhotolo - 100 g

Wokuxova kufuneka phehla kancinane amaqanda kunye neswekile. Inani iswekile engumgubo, unelungelo lokulawula. Emva koko faka endaweni eninzi ioli, nto leyo eza kunika iikeyiki isisa kunye ukuthamba. Emva koko faka cottage sisi, vanilla kunye baking powder. Unga nokuba ulifefe nesinamon. Lonke mass vzobem lokuxhuba ukuze intlama yaba isakhiwo yohlobo olunye ngakumbi kunokwenzeka.

jeli abicah smazhem ibhotolo (kufuneka zinyibilike ibhotolo), uze nokwandisa intlama. Ukuba ufuna ukufumana i iikeyiki ezimise top, ngoko ke kungcono ukuba ukusasaza ubunzima liphela esikhulu umlomo khekhe ibhegi. Iifom Akuyomfuneko ukuba ugcwalise ukuya phezulu, kuba intlama ikhula phezulu ngexesha yokubhaka. Incam ke uyithambise baking sac. Uya kumnika yona ibe umbala emnandi.

Kubalulekile ukuba jeli kunye intlama eontini eshushu. Ukubhaka Yimalini angamakhulu asibhozo amaqondo kunye nemizuzu mahlanu. Xa uhlobo ogqityiweyo mababulawe liphole neenkonkxa ngokwabo, ngoko ke kuya kuba lula ukufumana. Khonza amaqebengwana ngayo, ukunkcenkceshela ubisi yinto enye okanye itshokolethi ulwelo.

ezahlukeneyo Yimalini

Ethetha ehla cottage samasi, ndithanda ukunikhumbuza ukuba izonkana singakwazi zosiwe, hayi nje kuphela kweli ngohlobo kwimiqulu ezincinane. Wathengiswa ngumngundo abicah ngobukhulu enkulu. Kwaye ukuba yovavanyo efanayo iresiphi efanayo upheke amaqebengwana enye okanye eziliqela enkulu. Konke kuxhomekeke meko. Ngamanye amaxesha imidlalo ehla ezincinane, yaye ngamanye amaxesha kufanelekile ukukhangela ikeyiki enkulu, kuba loo nto ingene nje isiraphu, iziqwenga, Lutho cream. Fumana dessert elimangalisayo amnandi. Ngokubanzi, kunye iikeyiki, ungenza uvavanyo nokwenza into enomdla kwaye engaqhelekanga.

dessert okumnandi nemangalisayo kwenzeka ukuba ngaphakathi ikeyiki enkulu iza ukugcwalisa iintlobo ezininzi zeziqhamo kunye amaqunube kunye nokongeza yetshokolethi ya, nto leyo inyibilikiswa kwaye buzane intlama amazwe. Kwimeko uju enjalo ziqaqambile kwaye intle. Isongo umqhathane ogqityiweyo uya kuba naye soft, emanzi, ngenxa isiraphu iziqhamo kunye itshokolethi. Top njengoko unako zinokuhonjiswa icing, iziqhamo, iziqhamo womile. Ngokubanzi, ehla esilula kujikwa phantse ibe ikeyiki. Kwathi ngelo xesha wena musa ukuchitha ixesha elininzi kunye nomgudu ukulungiselela.

endaweni yokuba UYobi

Ngoko ke, sithetha ngendlela ukulungiselela iikeyiki curd. photos iresipi kuya kukunceda ukuba umelane ngeteknoloji yokubhaka yeemveliso ezinjalo kunye zabo izihombo zabo. Ekubeni wazama kanye ukupheka inyanda, uya kuqonda ukuba akukho nzima, kwaye uhlale ukwazi ukukholisa amaqebengwana usapho lwakho zasekhaya.