Kokutya neziselo, Dessert
Iresiphi Cake Smetannikov
Kukhona neze engaphangeliyo, ogama Kwinkokheli ZakwaLizwi kagqirha i eziphathwayo aziyi kubhalwe ikhekhe recipe Smetannikov ekuvumela ukuba ukubhaka, kwaye nkqu ezahlukeneyo eziliqela.
Smetannikov zahlukile: kongezwe zemigrayo ezimuncu, kunye cream ezimuncu, kunye ongeziweyo xa intlama zeapilkosi yomile, zeerasintyisi, kunye uyawathena, maxa wambi kuwo amandongomane, ihonjiswe roses Smetana okanye iinyibiba. Iyonke ezahlukeneyo kwaye igama it.
Nezobuchwepheshe uyakwazi uwose ube yimiqhathane ngeendlela ezahlukeneyo. Kudla ngokuthi zameshennoe intlama yahlulwe-2, ke wongezelela toppings ezahlukeneyo, iikeyiki ezi wapheka yaye iphela emva kokuya ikeyiki. Ukuba izonkana umaleko kusetyenziswa ubisi yinto enye kwiintlobo ezahlukeneyo, yaye ibizwa ngokuba Cake Smetannikov ubisi yinto enye.
Cream ikeyiki unako ukuthenga ezahlukeneyo. Low-fat cream ezimuncu, enesiqulatho namanqatha ngaphantsi kwe-15%, uya kumnika ilungelo ngokuba ukutya ikeyiki. Ukuba cream sithathwa ngamanqatha-30%, oko ngokukhuselekileyo kubizwa ngokuba ikeyiki Smetannikov kwilali.
Indlela "sinjengezonkana Iapilkosi ezomileyo kunye cream ezimuncu." Intlama ngokuba payi ilungisiwe ngokukhawuleza, ikeyiki nowezonkana ezisicaba ezingenagwele omnye kuphela, ungasebenzisa nasiphi cream. Ukusebenzisa le iresiphi ikeyiki Smetannikov nga zosiwe kungxama.
200 g cream, 200 grams iswekile, 300 g yomgubo, 100 g zeapilkosi yomile, 5 g ngeviniga, amaqanda 2, malunga 2 g soda.
Amaqanda kufuneka kancici kunye cream emuncu kunye neswekile de iswekile ithe yachithwa, ongeze isahlulo umgubo kunye nesoda yokubhaka, iviniga, islaked. Ubunzima kufuneka afumane luthambe. nezo ziqwayitiweyo ahlambe kakuhle, itawuli owomileyo ngobunono "kwi-" ngokuba baya kudla amasi ukunyibilikiswa ngepani, ukuze kube ithambile.
Emazantsi ukungunda ukuba intlama yokubhaka walala phezu cazulula Iapilkosi uwose kwi-oveni kwi 180C zome iisampulu ngenduku somthi. Le iqebengwana luthando lungohlulwa lube iileya ezimbini, nokuthambisa isixhobo naluphi cream.
Kwaye kukho iresiphi Smetannikov ikeyiki, elosiweyo kuyo, kwaye ufanelwe ukuhombisa etafileni yokumkani. Ixesha ukulungiselela le ikeyiki uya lukhulu. cream Sour athenge le lali, ezivenkileni. Umbala yale cream kufuneka cream, ezipinki, ingxinano yokuba amacephe umi cream.
Le ntlama kufuneka abe elastic shiny, ukuba kwenziwa ibe iminwe. Ngokuba lo Ikeyiki Bosa amaqebengwana ezine. bhaka ithanjiswe ibhotolo, wabeka kuxwebhu zemigrayo esisixa neminwe le intlama, kunokuthiwa, oko asasazwe kuzo zonke yetreyi ukubhaka, kulula ukuba kuwagxotha eshukumayo, ukuba yokuthanjiswa kwenziwa ebusweni. Movement kufuneka ube nomzimba, ithenda, elimnandi kunene. Cake kufuneka libe okubonakalayo metal zihlolwe. vavanyo kuyimfuneko ukususa kwakuwo. Ukuba uvavanyo yangqineka kusekelwa kubungakanani ipani, kancinane kakhulu, kungcono ukuba ukubhaka ikeyiki kanye. Izithebe kufuneka ingasetyenziswa ezimbini zibe alingane. Xa ukubhaka ikeyiki iba nzima kwaye aphuke, ukongeza, obhityileyo kakhulu.
Xa onke amaqebengwana zosiwe lwehle, baqale ubuthe ikeyiki. Ukulungiselela le njongo, omnye iimakhishithi apho wazosa izonkana eziyolisa intliziyo. Kulo mzekelo, akukho mfuneko ukwahlukana izonkana eziyolisa intliziyo, ekufikeleleni ubukhulu oyifunayo.
kusetyenziswa cream ezimuncu, kwaye iza kufuna okuninzi ukususela zithanjiswe, zingawucongi akukho cream, yaye yena nabo bonke izonkana ukubhaka. ikeyiki Top waluqaba ingakumbi kakuhle, nayo bokovinki ikeyiki. Ukuba une amaqebengwana okuseleyo, ukuba usile zibe kwiimvuthuluka aze afefe ikeyiki ogqityiweyo.
Amashumi amabini anesine iiyure ikeyiki ukuma kwindawo epholileyo ukuze abe kakuhle buzane cream. Kunokuba ifriji, kunye ibhalkhoni okanye everanda, ukuba ubushushu kubo ngaphezulu zero.
Le iresiphi ikeyiki Smetannikov apho nowezonkana ezisicaba ezingenagwele ze thaca enkundleni abahlobo abanomdla kakhulu, bekuya kuba yimpumelelo. Ngoko ke yintoni nipheke amaphetshana phambili kunye neentlanti warhawule basiyalele.
Nantsi iresiphi.
1 tbsp. iswekile, 1 tbsp. cream ezimuncu yesikhumba, amaqanda-4, 1 tbsp. ibhotolo, 0.5 TSP soda 1 tbsp neviniga.
Ibhotolo kufuneka athambise, oko kukuthi ukuya kuma phezu kwetafile ubuncinane iiyure ezimbini. Okokuqala, cream ezimuncu akatswe kunye neswekile, amaqanda akatswe kwaye dibanisa kunye ibhotolo kancinane, yongeza soda, islaked kunye neviniga. Umgubo njengoko kufuneka ukufumana uvavanyo oluchazwe apha ngentla.
Kuba cream kufuneka ukuba uthathe 2 tbsp. cream kunye 1.5 st. iswekile ukuba zitshintshwe zibe sugar engumgubo, okanye xa ngokuwabetha ungalucima ibhotolo kamnandi kunokuba cream. Cream kuboniswe kuphela umlinganiselo imveliso kubalulekile, kuba cream iiglasi ezimbini ezimuncu ngokwaneleyo, xa kakhulu, phezu ukumitha wamaqebengwana ezimbini.
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