Gingerbread-umqhagi - izimuncumuncu ukuba nangaliphi na ixesha!

Gingerbread - yonke siphathane oyithandayo. Yena ubhetyebhetye kwaye ezifanelekileyo nayiphi na iholide - umhla wokuzalwa loNyaka oMtsha. Kwakukho cookies kwinkulungwane IX. ukubonakala kwazo edibene wayila isonka, akumangalisi ukuba le dessert yokuqala ngokuba "isonka ubusi".

Yimincili malunga gingerbread zombini abantwana kunye nabantu abadala. A ekhethekile baya kunika ukuba ukupheka kuzo wena. Ukubhaka dessert kungenziwa ibe ubuchule lenene, apho baya kunandipha bonke abantu abathatha inxaxheba kuyo. Ngakumbi ke kuba yenziwe nayiphi na imilo. Umzekelo, oku kungaba iikherothi-ke inkuku.

Izithako for Gingerbread

Xa okukhona ukubhaka akakwazi ukwenza ngaphandle:

• umgubo (malunga 500 grams);
• 150 grams zeswekile;
• enye iqanda;
• 1 tbsp. l. kakhokho umgubo;
• 200 grams ye nebhotolo (imajarini ekhethiwe na indawo);
• ginger root (1 TSP of emhlabeni owomileyo + 1 itispuni ya kwi grater omhle ....);
• 2 h. L. imayonnaise;
• 1 g vanillin;
• 1 h. L. soko emhlabeni;
• cloves nepepile emnyama (ukunambitha).

Ukulungiselela le njengeceba uya kufuna:

• enye protein;
• 1 h. L. intlama yejusi yelamuni;
• 150 grams zeswekile olungumgubo;
• 1 h. L. umbala ukutya (idayi wasebenzisa enye umbala: obomvu, omthubi, oluhlaza, hayi nje kuphela, kuxhomekeke yokuzikhethela).

Ukulungiswa gingerbread kunye ginger

Ukuze ufumane gingerbread-umqhagi, kuthatha akukho ngaphezulu kweeyure ezimbini.

• Inyathelo 1. Okokuqala uthabathe ioli (kufuneka kuqala uphume efrijini, ukwenzela ukuba kube ithambile), wayaneka uHezekiya esityeni uzilungiselele. Ukongeza ibhotolo iqanda, iswekile, eyemayonnaise, ijinja ya ya wathamba kancinane kunye koko. Ngoku, kakhle.
• Inyathelo 2. Yongeza umxube okubangelwa ukusilwa Ibirá, cloves, vanilla, nesinamon nepepile emnyama. Zonke kakhle kwakhona. Isidlo yokugqibela yaziswa. Le ntlama ifanele ibe elastic kamnandi ngaphandle kwebala, ngoko kuyimfuneko ukuba axove de ngoko, de kube ngathi yokudlala on.
• Inyathelo 3: Beka intlama efrijini ngeyure ubuncinane isiqingatha. Xa ixesha ukufumana kwaye unroll maleko (5-6 mm).

• Inyathelo 4. Sebenzisa jeli okanye istensile uya olulandelayo iikherothi-ke inkuku. Ukunaba kwi amanani yokubhaka ngaphambili esabekwa ukubhaka iphepha. Zamob dessert kwi-oveni (osuke ku 180 gadusov) malunga 15 imizuzu. Kodwa musa ukulibala ukuba balandele cockerels.

Yenza njengeceba

Ukuze ufumane umnqatha ekwimo umqhagi, dlulela ukulungiselela njengeceba. Ndiyihlungule sugar icing kwaye phehla protini. Protein umgubo ekwakuthululwa ngenyameko, xa izabelo ezincinane. Ekupheleni njengokubethwa ukongeza intlama yejusi yelamuni. Kunokuba kufakwe iwayini emhlophe.

Ngoku yahlula i icing ngenxa lezabelo eziliqela ulipeyinte kuzo kunye nedayi yokutya elinombala efunekayo yokubhalisa. Nazo iikherothi-inkuku kuya kuthi into yokwenene.

Ngoncedo lwe njengeceba ungenza amehlo Petushki, umbala iintsiba kunye bamanqatha. Irubrikhi umlomo obhityileyo kwi kwisingxobo yokubhaka. Emva njengeceba uhombiso ukunika cool. Ngoku azisongele izonkana ukupakisha ezintle, akuxhome emthini iKrismesi okanye isipho kumntu sisipho. Kakade ke, kanye apho nabo avunyelwe.

Gingerbread-umqhagi - ezintle okumnandi abaphathana ethenjiswe ukukhuthaza zakho!