Dessert oyithandayo: indlela apheke "Tiramisu" ekhaya

Italy idume izinto zayo ezininzi zembali, ubutyebi bendalo kunye nezithethe ebizayo zokupheka. Pizza, ipasta, lasagna, ravioli - oku uluhlu olupheleleyo izitya yesizwe kubemi Apennines. Yaye kuthekani amnandi? Kwaye ngoko nangoko qatha engqondweni yinto dessert emnandi "Tiramisu", ukusuka apho igama ngokukhawuleza ziye zivuze izinkcwe ezininzi. Igama ngokwayo kwakhona ethembisayo, njengoko eliguqulelwe ngokuthi "Thatha mna ezulwini."

abalandeli ezininzi zobugcisa ophezulu zokupheka uyazibuza ukuba ukupheka "Tiramisu" ekhaya. Le dessert - akuyolisi cheap, kodwa incasa nje nguThixo. Kwaye okona kubalulekileyo - ukuba nje emnandi, kodwa iluncedo. A Ngaphandle kunqabile elimnandi! Kungenxa yoko le nto ngokufuthi wathenga kwiivenkile cafes.

Ukuze alungiselele dessert "Tiramisu" ekhaya akuthethi uthabathe izithako eqolo. Kakade ke, iresiphi zakudala ozidingayo ze "Mascarpone" - a sisi ezikhethekileyo zingafumaneka kuphela Alpine ubisi zenyathi. Igama lo sisi anokuguqulelwa ngokuthi "bhetele kakuhle". Yena azifane fat cream ezimuncu kwaye texture ethambileyo kakhulu. Kodwa ke ukuba akukho esandleni, ungakwazi ukuthatha netshizi eziqhelekileyo.

Ngoko ke, eyona nto ibalulekileyo: indlela apheke "Tiramisu" ekhaya. Okokuqala kufuneka kwiimveliso imfuyo, angala "mascarpone", okanye curd yesikhumba (400 g), iswekile (200 g), amaqanda-4, thina namaqebengwana okanye ikeyiki (150 g), ikofu, brandy, koko.

Kodwa ke akukacaci ukuba ukupheka "Tiramisu 'ekhaya? Ke ukuxuba sisi kunye zamaqanda kunye neswekile de egudileyo. Okulandelayo, ongeze nentwana cognac, uyacebiswa ukuba simswelise elite nge flavour libizwe. Iiproteni ezishiyekileyo kuyimfuneko ukuba phantsi isiponji esiqinileyo yaye bongeze bonke ubunzima. Ngoku isiqingatha ilungele bali: ngokuba dessert cream esimnandi ulungele. Ngoku thatha i cookie okanye umqathane, ityalwa ikofu yakhe eyomeleleyo okanye ubisi, kufuneka ulalisiwe ke imilo kanye isiqingatha. Sisebenzisa cream ngaphezulu kwaye afefe nomgubo ekoko. Okulandelayo, umsebenzi iphindiwe: umqathane, cream, koko. dessert Top u bayihombise ku imvo yakho, afefe neswekile olungumgubo, okanye itshokolethi iziqhamo nesigqubuthelo. Emva kwale dessert kufuneka athumele efrijini iiyure ezintathu okanye ezine. Ngoku uyazi ukuba ukupheka "Tiramisu". Photo ikubonisa ukuba ukuhombisa ngayo. Xa yonke dessert nkxu kakuhle, unako umeme iindwendwe.

Indlela ukupheka i "Tiramisu" ekhaya, sixelelwa. Njengoko ubona, akukho mfuneko yokuba athathe izinto ezingaqhelekanga ukupheka into ekhethekileyo. Unga kwakhona ukubhaka ikeyiki wena, kunokuba ukuthenga esele zenziwe. Kwaye ke analogu of "mascarpone" ngokulula ezenziwe cream enzima. Ngenxa imiyalelo eneenkcukacha kwaye kusimangalise amakhaya ungenza emnandi engumpheki abo basandula kuqalisa okanye umpheki onamava. Ukuba umfana alungiselele "Tiramisu" kuba nenekazi kwentliziyo yakhe, yena uya nixhamle. Kwaye umhla naye qiniseka ukuba baphumelele.