Pie "uMnenke": ezithile zokupheka baking

Pie "uMnenke" - nebhetshi yokuqala ukuba ugcwalise ikhaya lakho kunye livumba emangalisayo. Sibonelela iiresiphi abambalwa izithako ezahlukileyo. Ukukhetha zezakho.

Pie "uMnenke" ne cherry

izithako Laveka:

• kefir - 250 ml;
• vanilla;
• ¼ yekomityi sugar olungumgubo;
• 0.4 kg cherry (isicatshulwa bone);
• sugar - ngokwaneleyo ½ indebe;
• piece-gram 150 ibhotolo;
• baking powder - 1 TSP;..
• umgubo (nayiphi na iintlobo) - cups-3.

yokulungiselelwa

1. Kwesinye isitya baluphose yomgubo inani elifanelekileyo. Dibanisa vanilla kunye namasi. Woyigalela ityuwa. Galela iyogurt. Xuba izithako ngefolokhwe. Yintoni elandelayo? Axove intlama ngesandla. Kufuneka babe soft and elastic. Kulo mzekelo, akukho mfuneko ukususa intlama kwi kwishelfu phakathi efrijini. Ngoko nangoko unroll ibe ukuyilwa, nezinyuko mayingagqithi 3-4 mm. Oku kubaluleke kakhulu.
2. I Iphepha zemigrayo kunqunyulwa ube yimicu. Ububanzi ngamnye kubo - 6-7 cm.

1. cherries Fresh Sendizihlambile kunye amanzi etephini. Qinisekisa ukususa imbewu. Amaqunube wayelele phakathi strip ngamnye intlama iphela. uhlobo "nyoka" lifumaneka. Ayifefe cherries kunye neswekile.
2. Ngononophelo zaschipyvaem imicu. Ngoku ziyafana rolls ezibhityileyo.
3. Thatha isidlo yokubhaka. Wawutyabeka emazantsi yakhe ngeoli. Imicu ne cherry kamnandi ukugcwalisa sandile ngohlobo "wink".
4. Preheat eziko. lobushushu okunikezelwe - 180 ° C. Ifomu kunye umxholo ithunyelwe kwi-oveni. Cake "uMnenke" (cherry) ziza zosiwe imizuzu engama-40.
5. dessert Ready zisuswe ukungunda. Afefe iswekile olungumgubo. Ukuba oyifunayo, oku kufakwe yekhokhonathi. Sininqwenelela nonke emnandi party iti!

Layer Cake "Foot"

isethi Food:

• 200 g sisi eqinileyo kunye soft;
• enye iqanda;
• sesame;
• 0.5 kg kutsala khekhe (ethengiswa evenkileni);
• mayonnaise - ngokwaneleyo 3 tbsp. l.

imiyalelo eneenkcukacha:

inombolo Inyathelo 1. Hard sisi (ezifana 'Russian ") wawaxabelela phezu grater. Size susa ecaleni. sisi Soft (makubenjalo "Adygeya") Kwakhona bawahlikihle phezu grater. Ngawaphi amanyathelo elilandelayo? Ukubeka iintlobo ezimbini samasi. Galela imayonnaise. Govuza.

Inombolo Inyathelo 2. nobudlelwane kutsala ekhenkcezisiweyo khekhe. Uyacetyiswa ukuba imveliso ezingenagwele. Phezu kwetafile, afefe umgubo, kwakhiwe intlama ibe kumiswa yoxande. Emva koko, bancwela imicwe elide (ububanzi - 6 cm).

Inyathelo № 3. Xa sibuyela isitya ne mass sisi. Beka Akunakuba zilungiswe ngqongqo kumbindi strip nganye ecaleni ubude balo lonke. Ukwenza i "imiqulu" ngokuphakamisa kungqameko ukuya phakathi kwaye bawafaka kunye phezulu.

inombolo Inyathelo 4. yokubhaka yetreyi yayigcwele esikhumbeni. Beka i "imiqulu ', ukusuka embindini isantya. Isiphumo yi ulitochka. Oko washiya konke ukuba nokuthambisa isixhobo iqanda sac kubethwa aze afefe sesame.

Inyathelo № 5. Cake "uMnenke" iya sombhako kwi 180 ° C. Le nkqubo iya kuthabatha isiqingatha seyure. Eliphekwe ngayo browned uqweqwe dessert ukukhonzwa.

ukwengeza

• Musa ukoyika ukuba asebenzise kunye neentlobo samasi. I engaqhelekanga ukuba ube indibanisela, ngcono. Ukwenza le ikeyiki uvumelekile ukuba asebenzise cottage sisi. Nje musa ukulibala ukuba prisolit kancinane.
• sesame unako kufakwe itshizi ya. Afefe phezu ikeyiki imizuzu 5-7. ukugqibezela inkqubo yokubhaka. Browned iza kunikwa.
• Pie "wink" zingenziwa ofakwe ezahlukeneyo: kunye isipinatshi, amakhowa eqhotsiweyo, inyama yenkukhu kunye amaqunube fresh.

Indlela for Multivarki

Uluhlu lwemveliso:

• amaqanda ezimbini,
• 1 itispuni yetyuwa neswekile .;
• oli ecokisiweyo - 4 tbsp. l.;
• iglasi yobisi (semi-skimmed);
• umgubo - 750 g

Ngelo ekuvalweni:

• 0.6 kg yenkomo wesibindi;
• Igwele - 10 g iya kuba yanele;
• anyanisi aphakathi;
• piece gram-100 ka ibhotolo;
• enye iikherothi;
• ozithandayo izinongo;
• 50 g sisi nzima.

Ngakwicala lokwenziwa

1. Okokuqala, ukunyibilika igwele kunye nobisi ezishushu. Kwisitya efanayo ukwengeza iswekile. Dayi umxube imiz 10-15.
2. Kwesinye isitya, apho igwele, uwaphule iqanda elinye. Woyigalela ityuwa. Galela 2 tbsp. l. ioli. Govuza.
3. Ngoku dibanisa umgubo. Ukufumana wokuxova. Xa ulungele, iziqwenga eziliqela. Ngamnye wabo unroll. NgoDisemba iziqwenga ixeshana, ngoko benyuka kancinane.
4. Makhe sibone Akunakuba. Iqhekeza isibindi uhlanjiweyo baphuma emanzini aphilileyo. Qinisekisa ukususa imithambo ezinkulu kunye neebhanyabhanya. Sika kwesibindi alityatye ezinkulu.
5. Le iikherothi ukuyihlamba nokuyicoca wawaxabelela usebenzisa grater. Itswele unqanyulwe zibe iityhubhu.
6. In multichashu kugalela 1 tbsp. l. ioli. Gcobisa i zilayi isibindi, iminqathe elinqunqiweyo ngokushiyanayo namatswele. Woyigalela ityuwa. Afefe ozithandayo ubulawu zakho. Sifumana kwi menu kunye run mode "icima". ixesha okunikezelwe - 60 imiz. Kamsinya nje usiva beep, shift isibindi kunye nemifuno kwi blender lokugaya elandelayo. Isiphumo ibe yintlama. Yenza sisiqwenga ibhotolo. Kwakhona, khawulitshitshise blender.
7. Enye inxalenye sentlama liqengqwa kungena ukusekwa ngaphandle. Gcobisa phezu kwakhe ukugonyamela isibindi. Afefe samasi ya. Ngocoselelo uyisongele ukuzaliswa ibe ngaloo ntlama. Zascheplyaem imiphetho yayo. Kufuneka wenze 3 ezinjalo iisoseji.
8. Multichashu lubricates isixa esishiyekileyo zamafutha (1 tbsp. L.). Beka ayi, uzijijele kwisangqa - ukusuka embindini ukuya emiphethweni. Umphezulu kwekeyiki yethu kuthambisa iqanda.
9. Pie "uMnenke" ukuba imizuzu engama-40. "Yokubhaka" ukulungiselela inkqubo. Loo nto yonke. Sifumana kuyo, babuyelayo segolide icala up. Lubricates iqanda. Wayifaka engobozini ngenxa ukupheka. Waphinda wafaka multivarku. launch "yokubhaka" mode omnye imizuzu engama-20. Emva kokugqitywa cake roll phezu, ndiwutwabulule phezu isitya flat. Sika zibe ziingceba. Kuhleli ezizakumenywa etafileni amalungu entsapho yakhe.

Ekuphetheni

Enoba yintoni "uMnenke" ikhekhe recipe oyikhethayo. Kuyo nayiphi na imeko, ufumana amaqebengwana livumba emangalisayo incasa nanto. Qhubeka ukukholisa nezindlu zabo, ukupheka 'wink "ofakwe ezahlukeneyo (imifuno, inyama, sweet).