Uwadle Tiramisu

Mhlawumbi enye yezona dessert kakhulu oyintanda kunye idumileyo ehlabathini uju nguThixo - Tiramisu ikeyiki. Russia akuyona umnyinyiva. Le ukutya okumnandi uyakwazi ukungcamla kwiindawo ezininzi oluchumileyo, ukususela zokutyela eninzi ukuya nezikhungo elula. Kwaye ukuba ufuna nje, nangeendleko, kunye nokulungiselela ekhaya. le Zonke kwaye uxelele inqaku lethu namhlanje. Kodwa kuqala, makhe siqwalasele isuntswana kwi kwimbali esityeni, kokukhona ikhona kwiinguqulelo ezininzi.

Ngokuqinisekileyo, ukuba uthi kwilizwe tiramisu - Italy. Kodwa iinguqulelo ezininzi diverge. Ngokutsho legend mnye, esityeni lwasungulwa ngengozi ngenkulungwane ye-17. Ngo lelinye lawona maphondo waseItali, Siena, walahlekelwa utyelelo kwi Duke abaphezulu yentsapho odumileyo Medici, Cosimo 3 Tuscan. Yena wayesaziwa umnqweno wakhe axhamle into esiqholiweyo, njengoko kwakunzima kusimangalise, abapheki Sienese beze kunye isidlo esimnandi yokuqala.

Bazama yabo intle: dessert wayemthanda ngokwenene luKhuphiswano lweTshawe neTshawekazi, waza wathabatha iresiphi kunye naye. Esityeni ngokuba "isuphu le Duke", ngokuthe ngcembe yokwaneka kulo lonke elaseYurophu.

Ngokutsho kwenye inguqulelo, zikholeleke ngakumbi nezibhaliweyo, esityeni lwasungulwa ngenkulungwane ye-15 emva kwexesha, xa duchy ka savoy, ngokusebenzisana ngalo mzuzu, nakutyelelo uKumkani yaseFransi.

Ukanti kukho imbono yokuba tiramisu akukho ezaqanjwa umntu ngqo, kwaye ngokungathi bonke. AmaTaliyane babekuthanda kakhulu iibhisikithi nzima tiramisu, nto leyo idla slurried in ikofu. Ngokuthe ngcembe, konke oku kongezwa ezinye iimveliso kunye, ke, enye yezinto eziphambili tiramisu - mascarpone sisi.

Igama dessert in Italian umsindo kangaka ngokoqobo "Mphakamisi wam", yaye la mazwi sigwetyelwe ngokupheleleyo. Kukholelwa ukuba itshokolethi kudityaniswe ikofu, yenza phezulu, kuphakamisa isimo, kwandisa amandla, uqinisa imeko jikelele.

Njengokuba kukhankanyiwe ngentla, omnye kweemveliso eziphambili soqulunqo dessert Italian i Savoyardy cookie. Ngoko ke ngaphambi kokuba ulungiselele dessert ngokwayo, kuyimfuneko ukubhaka kuyo.

Ngoko ke, indlela ukulungiselela ii cookies tiramisu? Iresipi: ukupheka cookies kufuneka amaqanda ezintathu ekrwada, 75 iigrem sugar eqhelekileyo-25 iigrem iswekile olungumgubo, enye ikomityi yomgubo, iitapile starch, malunga ne-15 grams, intlama yejusi yelamuni 1/8 we itispuni (lingatshintsha iviniga), vanilla kunye netyuwa - ku incasa. Le ntlama sikulungele ngolu hlobo lulandelayo. Thatha amaqanda kwaye ngobunono wabelane abamhlophe kunye zamaqanda. imeko olugunyazisiweyo ukuba izikhupha musa kuwa kwiiproteni hayi ngenye ukufumana namaqebengwana ezininzi tiramisu. Eminye iiproteni ityuwa phehla, wongezelela ngcembe iswekile. Yonke kunye, siye yagaleleka de uzinzo zamafu. Hlikihla izikhupha kunye neswekile, abaseleyo, yongeza vanilla uhlanganise ngobunono kunye neeproteni. Ngoku mbewu umgubo, aphazamisane otashi ongeze kuyo onesiphumo egg ubunzima. Le ntlama wagqiba kufuneka afumane ancamathelayo. Unrolls it on polyethylene (ngoko ke ngeke unamathele isikhonkwane onenombolo), uwahlule ube zahlulo okanye imicu ukufumana i cookie ubutyebi ngenxa tiramisu. Sibeka bhaka, kancinane yothani, ogalelwe ioli. eziko Preheat ukuba lobushushu degrees 190 kunye cookies kubangele ukuba tiramisu imizuzu eli-15, ngoko ukuthoba iqondo lobushushu uze iibhisikithi ithoni umbala segolide.

neebhiskithi Savoryadi ngokuba Tiramisu ikhekhe ukulungele. Kokuba kudliwe ngoko nangoko, kodwa unako kuzolula iintsuku ezimbalwa okanye ukupheka dessert Italian ngqo. Ukuze ugcine i cookies ngokufutshane, wulinde ukuze kuphole ngokupheleleyo, kuphazamiseka a lokuvala kakuhle izitya okanye ingxowa kunye nendawo efrijini. Ngenxa yoko, uwadle tiramisu baligcine amathayara kunye incasa okwethutyana. Kwakhona elula kakhulu ukupheka cookies yale ikeyiki Tiramisu kwangethuba ukuba kwiintsuku ezimbalwa kamva kuza ngumbhiyozo usapho.