Kutsala amnandi apile

Kutsala nge apile - isidlo oluthandayo abaninzi. Le khekhe imnandi, eyondlayo bangasukela. Mhlawumbi yiloo nto kuyo yonke intente, bethengisa ehla, abanalo isidlo.

Kodwa kunokuba lula ukulungisa kunye nasemakhaya. Ingakumbi ukuba uyayazi iresiphi kutsala khekhe ne-apile. lula ngokungaqhelekanga kuye namhlanje, xa zonke evenkileni ethengisa kutsala khekhe esele zenziwe.

Ngoko ke, thenga impahla bezdrozhevogo kutsala khekhe inomfana apile. Le ntlama ke kungcono ukuthatha kwi iipleyiti, iluncedo ukusebenza. Iziqhamo Ixolo, susa core imbewu, ngoko uyinqunqe ibe iityhubhu kuzo.

Le omfuthelayo zingadityaniswa-apile ekrwada, kodwa ibe tastier ukuba bapheke ngendlela ekhethekileyo. Ukuze wenze oku, ukongeza iglu ambalwa nowezojiweyo ngepani of ibhotolo ebilandelwa. Emva koko ugalele apile oyile zakhutshwa, a amacephe ezimbalwa iswekile, ndinithululele ijusi isiqingatha lemon. Qhotsa ama-apile, likuxhoxhela rhoqo, de ithenda. Kwangaxeshanye, nikunyamekele ukubalaselisa incindi apile sikhula. Kuya kuthatha malunga 5 imizuzu. Qaphela ukuba ungayibaxi ama-apile phezu komlilo, bandule ke ezingenza abe mushy, ubunzima unappealing kuya kumpompoza yeyiphi ukusuka omfuthelayo kunye elinyukayo. Makhe ama-apile upholile.

Ide apile kuphole, unako ukusebenza ngaloo ntlama. Kufuneka kuqala unfreeze. Le ntlama ke wagawulwa elisebenzileyo ngokwezikweri, elinganiselwa kuma-10 ngo-10 cm kunye liqengqiwe kancinane. kuphela kuyimfuneko eziwela kuphela kwicala elinye, ukuze kungabikho monakalo isakhiwo sekhombuya intlama. Nxiba isiqingatha isikwere zozibini zizele apile, aliselele ngaphezulu kwesiqingatha sesibini isikwere. Aliqhawule imiphetho ukufumana le mvulophu. Ukuba iikona zaschipnut usebenzisa ifolokhwe, ukuba afunyenwe emva ukubhaka egudileyo, entle kufuze.

Ngaphezu phakathi apile kutsala nganye basike ezintathu ngemela, kumgama omnye cm ngaphandle. Ukuze kutsala wajika kamnandi, kuthambisa nabo iqanda engqushiweyo neswekile. Ukuba ungathanda ehla esimnandi, ngoko afefe iswekile kutsala kusekho ngaphezulu. Unako kwakhona kutsala ulungele efafazwe neswekile olungumgubo.

Beka izonkana eziyolisa kwi bhaka elizayo eninzi. Baked kutsala khekhe kunye apile lezonka kakuhle shushu. Ukubhaka kubushushu ngeedegree malunga 200 kuthatha malunga 10-15 imizuzu.

Ukuba oyifunayo, ama-apile nga kuthathelwa indawo enye iziqhamo. okumnandi kakhulu wafumana amaqebengwana ezinjalo kunye amapere, yeepesika kunye nezo.

Yiba incasa elihle ezinjalo omfuthelayo ne jam. Into esemqoka ukuba kwathiwa eyenza. Nje ukukhumbula ukuba omfuthelayo kunye ijam kufuneka ngenyameko zaschipyvat buthelezi. Kungenjalo, hooter ukuze ziyaphuma, nowezojiweyo ngepani, aqhumisele ngawo.

Kutsala khekhe kungenziwa esojiwe ngokwayo, kodwa inkqubo iya kuthabatha umonde kunye nokhathalelo ethile. Awona macandelo aphambili uvavanyo ezinjalo umgubo, amanzi, ibhotolo kunye netyuwa. Le ntlama ke waxovula baphuma emanzini kunye nomgubo apho ebegqwese wongezelela ibhotolo ebandayo. Kubalulekile ukuqaphela ukuba izinga lamafutha elingana isixa umgubo.

Ukuze ufumane ngomaleko ezininzi kufuneka intlama obhityileyo, niyibeke isiqingatha ibhotolo baze ngaphezulu kwesiqingatha sesibini - ukuba balubumbe intlama. Songa intlama amaxesha ambalwa, wasibeka efrijini. kwemizuzu elishumi kamva, phinda le nkqubo. Kwaye ngoko ke kufuneka kwenziwe ubuncinane izihlandlo ezihlanu.

Technology kutsala iphekwe kakuhle khekhe kufuna iiyure eziliqela. Yiloo nto besifazane abaninzi bakhetha ukuba saa, bazithengele kutsala khekhe esele zenziwe. Kubalulekile ukuphawula ukuba abenzi abaninzi Wenza intlama elungileyo, yenza kutsala amahle apile kuzo.