Cake "USvetlana": ukubhaka iresiphi eyenziwe ngepani ngembiza

Ukungabikho eziko ekhitshini - akukho sizathu ukushiya ikeyiki ekhaya. Kwaye akukho malunga shortcakes ezingoovimba ndlu, unako nje andise yakho cream oyithandayo. Okumnandi yaye kulula ukulungiselela ikeyiki kungenziwa kunye pan. Le Ikeyiki ngokuba "USvetlana". Indlela uwose ube yimiqhathane, nowezojiweyo ngepani, ukupheka iqebengwana cream okumnandi nokuba ukuqokelela, ukuchaza kweli nqaku.

Cake "USvetlana": izicumba recipe

Ukupheka ikeyiki iqala gama axovula intlama for izonkana eziyolisa intliziyo. Oku kufuneka kwenziwe kwi ngokulandelelana ilandelayo:

1. Wokuxova UMbhexeshi amagwebu apha iqanda elinye. Ngaphandle kokumisa bazibeke dibanisa 380 ml yobisi yinto enye.
2. I add eyonakele ubunzima iqanda-lactic umgubo (3 tbsp.) Yaye hydrated iviniga soda (1 hr. Spoon).
3. Axove kuqala ngecephe, uze emva koko iwisa intlama ilastiki, Ibuthele ibe ibhola, uze emva koko yahlulwe yaba ziziqwenga 8-10. Inani nezonka ixhomekeke ubukhulu yakho ngeepani.
4. Phezu ubushushu phezulu, ukufudumeza espan.
5. Ukunatyiswa ngokubanzi amaqebengwana ubukhulu ekunene, ukuba bayeke kubo kuselukhambeni uwose ube ngathi namakhekhe umzuzu kwicala ngalinye.
6. ikeyiki Hot ukususa ukusuka pan phezu kwetafile, wabeka ipleyiti ububanzi efanelekileyo ukugudisa ngaphandle kungqameko.
7. Ngendlela efanayo ukubhaka pan zonke shortcakes.

Nokuthenwa nezonka Musani ukukulahla ngoko, kodwa kowomileyo encinane, nowezojiweyo ngepani, epholileyo usile e blender okanye ngokusebenzisa i nesikhonkwane lothuli zibe imvuthuluka.

Custard Cake

Nangona amaqebengwana epholile, kufuneka ulungiselele ikeyiki cream. It udalelwe okusaqhubekayo iikeyiki, ukwenza ikeyiki "USvetlana" Icacili phandle uyimvoco, palatable. Linga nezinye izithambiso ayinqweneleki.

Ulandelelwano yokuxhoba wayo ngolu hlobo lulandelayo:

1. Xa ndisiya ubilise ubisi (750 ml).
2. Kwesinye isitya isabhokhwe eyahlukileyo Umxhubi amaqanda 2 250 g yeswekile. Dibanisa 70 g yomgubo.
3. Ugalele iqanda mass shushu kancinane, kodwa hayi abilayo, ubisi. Xuba kakuhle, uthululele epanini kwaye ufake kwi elibonakayo umlilo odangeleyo.
4. Bilisa cream, musa ukulibala ukwenza, de kube obukhulu ngokwaneleyo.
5. I eshushu cream ibhotolo wabeka (180 g). Govuza kuze egudileyo.

Indlela ukuba bahlanganise uze uhombise ikeyiki, "USvetlana"?

Ukuze ubuthe ikeyiki onke amaqebengwana zidibenene kunye cream efudumeleyo. Nomqhathane oko kufuneka isasazwe malunga 3-4 amacephe.

Xa ikhekhe ukulungele, oko lachaphazela chips phezulu icala okuphekiweyo. Likhangeleka ikeyiki emnandi "USvetlana", ayevathiswe amaqunube fresh. Ready bit dessert kufuneka zigcine bushushu (malunga enye iyure), emva koko kufuneka abekwe efrijini omnye iiyure ezi-6.