Amaqebengwana chocolate yokuqala. zokupheka ezahlukene

Chocolate - yeyona uju kakhulu okumnandi, leyo yaqanjwa yindoda. Ukuba ufaka le afakwe kulo baking esityeni icace phandle eloyikekayo mnandi kakhulu. Ingakumbi ukuba ngaba amaqebengwana chocolate. Bangafika ezahlukeneyo, kodwa emnandi. Le iindwendwe ngokuyimfuneko uthatha nephetshana yengqondo isibini iresiphi zezi iilekese emangalisayo.

A iresiphi elula for chocolate cake

Ukuba esengozini iindwendwe kwaye ufuna into kusimangalise, ngoko isiqingatha seyure nga bungled brownies emangalisayo. It ufuna ithayile ngetshokholeythi emnyama, amaqanda-4, kanye iikomityi ezi-2 zeswekile, isiqingatha sekomityi yomgubo, vanilla encinane, ityuwa kunye baking powder. Okokuqala, kufuneka ukuba ndimaphule chocolate ibe ngamacetyana okanye amancinci. Isikhundla kubo phezu komlilo. Ngoko ke ukuba akukho nto lutshile abasweleyo itshokolethi ukongeza amafutha encinane imifuno. Lo mxube zaphela idityaniswa vanilla kunye namaqanda. Kuxhomekeke kakuhle kakhulu ukuze Congress uze uzise mzuzu, de umxube sikhula. Kakade ke, kuyimfuneko ukuba usikhwezele rhoqo.

Kwenye isitya, xuba umgubo, netyuwa, iswekile kunye baking powder. Konke oku engekabili ithiwa enobunzima eshushu. Esiphelele intlama kwasasazeka enkulu phezu bhaka angabekwa kakuhle waza wathumela ukuba ukubhaka kangangemizuzu engama-20. Wasiphula bhaka, lo Ikeyiki isikwe ngamaqhekeza amancinci. Unga- ngokomfuziselo.

iikeyiki Chocolate ne banana

iikeyiki Iziqhamo, nkqu kunye itshokolethi iya kuba imphathe kakhulu emangalisayo kunye owuthandayo bonke. Kuyimfuneko ukuba ukupheka kwakhona. Nowezonkana banana-chocolate kuya kufuneka iibhanana-2, imivalo 2 itshokolethi, 100 g. ibhotolo amaqanda 6 (pre-need izikhupha eyahlukileyo nabamhlophe), ngecephe yobusi, 3 amacephe eswekile, ikomityi yomgubo, ipakethi baking powder. Le-thaskbha kufuneka zigcinelwe ngokwahlukeneyo kunye itshokolethi ezimhlophe (50 g.), A ithayile ngetshokholeythi emnyama, cream (50 oz.) Yaye ibhotolo (30 Gr.).

Ngoncedo a blender iibhanana okumnandi yaye isempilweni ziye zaba okubizwa. Ngokwahlukeneyo, xa isitya itshokolethi linyibilike onke ajoliswe ukuvavanya, kunye ibhotolo. Le mass chocolate wongezwa kwisiphumo se ngumash nobusi. Kukho kwakhona azifumane zonke zamaqanda. Kakade ke, lonke ixesha ngokugqibeleleyo kuxutywe. Ukulandela elichithelwa umgubo kunye baking powder.

Ngokwahlukeneyo sokuxuba kwakhuthazwa abamhlophe kunye neswekile ude ufumane isiponji elastic anoboya. Kuba nje kusetyenziswa intlama kakuhle kakhulu. Ubunzima ngenxa iwela bhaka okanye kwisitya yokubhaka. Iqondo lobushushu eziko kufuneka degrees 180. Ithi naye aze afumane intlama, nowezonkana ezisicaba ezingenagwele malunga sisiqingatha seyure.

Okwangoku, sinako ukulungisa icing. Yambathani umlilo kade ukufudumeza cream kunye chips chocolate kunye namasi. Xa ubunzima agudileyo, susa ukusuka umthamo ubushushu.

Ephekwe ikeyiki yahlulwe kubini, ilifinyeze ngokomelela. phezulu nganye wambu njengeceba omhle. Nomqhathane ibekwe phezu kwenye, ukuba ndifumane ikeyiki. into salo, ibe amaqebengwana chocolate amancinci.

Chocolate "hrustyashki"

Kwabendlu yakhe, kunokwenzeka ukuba ukulungiselela ngokukhawuleza brownies mfanekiselo French. Bona wafumana crispy and fun. Kubo kufuneka pack of njengamasi umlomo wabo, Izilayi 4 amaqanda chocolate emnyama 4, iikomityi ezi-2 zeswekile, ikomityi yomgubo, akukho namnye omncinane kunye vanilla.

Chocolate nebhotolo wambongoza kwi ibhafu zomphunga zixutywe ngokupheleleyo. Oku nako kongezwa amaqanda, vanilla kunye neswekile. Konke oku akatswe kakuhle, kwaye engekabili ithiwa ityuwa kunye nomgubo. Ekugqibeleni, silungiselele intlama.

Emva koko, yonke into ilula. Kufuneka sithathe imilo isikwere kunye baluphose qhuqha umva. A iqebengwana elosiweyo ngama-180. Emva Ukupholisa, ikeyiki isikwe amaqebengwana amancinane.

chocolate imana

Chocolate ingalungiswa amaqebengwana kuphela emnandi, kodwa ixesha elininzi iikeyiki kunye nokuba imana. Ukuze wenze oko, kufuneka uthathe iglasi semolina, isixa esifanayo namanqatha cream ezimuncu, iswekile kunye nomgubo. Ukongezelela, kuza kufuneka amaqanda-3, ipasela baking powder kunye Itshokolethi bha (ngathi na ngaphezulu).

Munk ugalelwe cream emuncu waza wathumela seyure enesiqingatha efrijini. Oku kukuqinisekisa ukuba Wayemthanda okuziinkozo. Kuphela emva kokuba lo mxube wongeze amaqanda kunye neswekile, umgubo kunye baking powder kunye chocolate zaphela. Ngenxa yoko qhuqha thickish kancinane.

Yokubhaka eninzi kwaye ukuba umxube elaphalazwayo. Emva kwemizuzu engama-40 phezu kwetafile kuya kuba imana emnandi. Ukusuka ingentla nokuba hombisa kunye cream Umnqweno cream akatswe okanye itshokolethi.

Zonke ezi zokupheka musa kufuna iinzame ezikhethekileyo kunye nokufumaneka kwezinye iimveliso aphesheya. Ngelo xesha linye afunyanwa elibalaseleyo kunye kakhulu.