Iresiphi yakudala baklava Turkish

Baklava kwakhona nangoku ngokuba baklava. Eli gama liguqulelwe Turkish njenge "nuts." Baklava yenye confectionery kakhulu ethandwa, eyenziwe khekhe kutsala. It is wafaka kunye amantongomane kufuma isiraphu okanye ubusi. Le ubumnandi fanele ikakhulu Cuisine Turkish. Kodwa ezinye iintlanga Eastern, oko unandipha akukho ethandwayo ngaphantsi. Azeri, Iran, Turkmens kwaye Uzbeks ukulungiselela baklava le holide spring Novruz. wayeyoliswa kakhulu kuyo Arabhu, nangezinto, Armenia, Bulgarians kwanamaGrike.

Classic iresiphi baklava uphawu Turkish, mhlawumbi, ngamnye iindwendwe ngaphezulu okanye ngaphantsi abanamava. Kwaye, ngokuqinisekileyo, ngamnye ubuncinane kanye wazama ukupheka eli khaya odumileyo amnandi. Kwimpuma yokupheka baklava usapho - yobuciko nje ocande ezantsi kwizizukulwana ngezizukulwana. Pahlava test Wenziwe ziimaleko leyo camera nge oyile kuwa rolls okanye babekwa ngomaleko, nowezojiweyo ngepani sokubhaka. Kunokudala sentlama ezingcakacileyo kakhulu ngokuba yufka kufuneka ilungiswe ngohlobo lokuba kuwo kalula funda iphephandaba. A iresiphi lokwenene baklava Turkish icebisa ukuba ezi zolwakhiwo ziya kuba mane. Ngoko ke, senze intlama efana umsebenzi onzima kakhulu apho amandla okumelana iinkosi kuphela yokwenene yeshishini culinary.

Ukugcwaliswa yenziwa ukusuka luyacolwa zinqunqwe okanye emhlabeni ngamandongo-, walnuts , namandongomane. ukusasazeka kwayo phakathi kweengqimba intlama, leyo pre-nowezonkana ezisicaba ezingenagwele kunye exineneyo buzane isiraphu kunye yejusi yelamuni, iziqholo kunye zeHlabathi. Ngoko ke, oku kunika osidingayo elimnandi kakhulu nokuthantamisa, amnandi, omanzi kakhulu. Iresiphi Baklava Turkish ibandakanya ixesha elide ukulungiselela, kodwa ukholwe ndim, ukuba kufanelekile oko. ubumnandi Turkish kunokugcinwa ixesha elide, kwaye ufumana kuphela tastier kunye nexesha.

Ngoko ke ukulungiselela baklava phezu iresiphi zakudala ekhaya Turkish.

ezifunekayo ukuze uvavanyo: 500 g zomgubo, 1 iqanda, 1 indebe ubisi, uwathandabuze, 50 iigrem ibhotolo;
Ukuze ligcwalise: 300 g weminoti (inokuba umxube), 300 g neswekile engumgubo, isiqingatha itispuni nesinamon emhlabeni cloves komhlaba uwathandabuze;
Kuba isiraphu sugar: intlama yejusi yelamuni (kukungcamla), amanzi kunye neswekile kwi om-1: 1;
Promazyvaniya Kuba intlama: 200 grams wathamba kakhulu ibhotolo okanye ghee.
Amalungiselelo: ndiyihlungule umgubo kwisitya, yongeza ityuwa axutywe kakuhle. Yongeza umgubo zonke izithako ulwelo axove intlama ayikho engumnqantsa kakhulu. Ngenxa yoko, intlama kufuneka abe elastic hayi incangathi, kodwa ke ngelo xesha ethambileyo efanayo. Ukuba uhamba engumnqantsa kakhulu kwaye awunako ukufunxa yonke isantya isidlo akuvumelekanga ukuba kuso ubisi kancinane. Kuyimfuneko ukuba axove intlama waxovula imizuzu eli-10 ukuze ungabinako unamathele ezandleni kunye nezixhobo. Le ntlama ogqityiweyo kufuneka ukuba imizuzu engama-30 ukuya ukuphumla. Okwangoku, unako ukulungiselela Akunakuba. Amandongomane pre-ahlambe, eyomileyo luyacolwa emphefumlweni, kodwa hayi a unama. Xuba nabo iziqholo kunye neswekile.

Le isiraphu iswekile ukuba ukumitha kwenziwa ngolu hlobo lulandelayo: ngamanzi ashushu ukunyibilikisa iswekile kwaye bazise mxube reflux. On abile uyipheke isiraphu kufuneka malunga imizuzu eli-15, kodwa hayi ukuba ikhokelele imo caramelization, kungenjalo isiraphu liza kuqalisa nokuntlalutyisa bagqiba baklava ukufumana ezithambileyo kuvavanyo ukumitha.

intlama Ekumeni kufuneka yahlulwe ngesandla ibe ziingceba ubungakanani kwetafile ping-pong. iqhekeza ngasinye kulindeleke ukuba balubumbe banciphe kangangoko kunye namasi grease zaphela. Afefe yokuzaliswa Anut. On top of kwale maleko zemigrayo kuyimfuneko ukuba babeke phandle i elandelayo, ogalelwe ioli ube mnye kakuhle yaye emphosa Akunakuba. Yenza okufanayo aseleyo amaqhekeza intlama.

walungisa Top sokubhaka baklava ukuya kuthambisa iqanda sac wabethwa nendawo eontini degree 200 kakuhle osuke imizuzu eli-15. Emva kokuba ufuna ukufumana ehla, ithanjiswe ngesisa ngamasi bunyibilike, nibabuyise eziko kangangeyure. Ukuzimisela umiselwa bubukho baklava kwi esintsundu omhle segolide.

Kugqityiwe ibande kancinane, ugalele abandayo isiraphu baklava iswekile ze ukushiye kangangeeyure esi-6 kwindawo epholileyo. Emva ubeke Kwanobumnandi kwisitya ze uyinqunqe ibe ziingceba a la ezinokufumaneka.

Ngoku uyazi ukuba ukubhaka njani baklava, unako ukukholisa nezindlu zabo kunye namakhekhe okumnandi Oriental ukuba akayi kungamohlwayi nabani na akanankathalo. Turkish baklava iresiphi ivumela ukusetyenziswa zepistasi, nkqu iiamangile. Baya ongeze incasa eyahlukileyo ukuya womoji. Kulo mzekelo, musa sinayo ibhotolo, nto leyo ebonisa kuphela ukuqhama, kodwa intlama ethambileyo. Ukunqongophala oyile kuya kukhokelela kakhulu ngqongqo yokubhaka. Yiba nomdla wokutya!