Farshmak - nto nendlela ukupheka ngayo?

Ngokutsho oyingcali ukupheka , Boris Burda, farshmak - isidlo, ngaphandle apho namnye Odessa akuthethi ucinga ebuntwaneni bakhe. Ukuba ubekela bucala iziqhulo eceleni, okulula lithambile, umdlalo ezele ezinetyuwa kwaye okuneziqholo amanqaku e cuisine yamaYuda, mhlawumbi, angafunyanwa.

Iresiphi kumaJuda Odessa

Ngendlela, xa zokupheka le esityeni yonyulwa "mincemeat". Umahluko kubonakala ukuba unobumba omnye, kodwa ke yena lowo ichaza injongo lokwenyaniso - "ezinto" in German. Ngoko ngakumbi thina ukubonisa mincemeat njengoko magqabi.

Kufanelekile ukuba nanku umbuzo, ukupheka farshmak? Impendulo izicacele ilula kakhulu. Ukuze wenze oku, Stock up on herring, ingcono kakhulu ityuwa, ubisi, amatswele ezimbini, amaqanda amathathu, lwemostade, iwayini okanye cider iviniga, iglasi oli yemifuno, iswekile, ipepile, bengamakhulu amabini iigrem isonka, isonka esivumba abantsundu, ama-apile ezimbini ubumuncu.

Ukulungiselela farshmaka ngolu hlobo lulandelayo: kunye kwemiqhele herring kunqunyulwa, emva kokuba ithunyelwe kufuma ngobisi ubusuku bonke. Ngentsasa elandelayo, le umtya isusiwe kwaye kubekelwe bucala. Endaweni yakhe iya isonka. Nangona bathele, bilisa amaqanda, opholileyo nizahlule abelungu evela zamaqanda.

Izikhupha kufuneka idityaniswe zombini iindidi pepper, ibhotolo, amacephe amabini ngeviniga, iti ukhamba lwemostade kunye amacephe amabini iswekile efanayo. Oku kubangela "isaladi" ziyabethabethana ngokucokisekileyo yaye bawuqhole ngefolokhwe ukuze ufumane yintlama efanayo.

Inkqubo i "ibandla" mincemeat ngolu hlobo lulandelayo. Xa umqhubekekisi ukutya (ukuba akunjalo, nje xa kukho grinder inyama), usile wazihlanganisa herring. umxube Further sac, ukude kwakhona balucanda inkqubo logging. Emva koko kufike ithuba apile ezimuncu, isonka licinezelwe amasi, uninzi iiproteni kunye coarsely ezinqunqiweyo itswele. Ngenxa yoko, kubalulekile ukuba uye kuphela kwamzeleyo paste bukhrim. Nantsi into kwaye farshmak lilungile. Le indalo ufakwa seledochnitsu, wafefa kunye itswele zinqunqwe kwaye zinqunqwe neeproteni eseleyo.

Imidlalo ngu fans

ngobuwena Classic uchazwe apha ngasentla lidla phantsi iintlobo ngeentlobo zokuguqulwa. Amaxesha amaninzi kongeza walnuts farshmak. Oku kwenziwa ngolu hlobo lulandelayo.

Ngokwemeko uluhlu lokuqala yeemveliso shiya herring, amaqanda, amatswele ne-apile ezimuncu, kodwa kongezwe 100 grams ye walnuts, tuber ebilisiweyo iitapile omnye, amacephe amabini mayonnaise kunye nedile. Lungisa i izimuncumuncu kulula kakhulu. Zonke izithako ngaphandle mayonnaise kunye idile, wayifaka umqhubekekisi, usile ukuya imo mass bukhrim. Emva koko bhala ne mayonnaise bakhonza phezu kwetafile, afefe nedile zinqunqwe iqanda ebilisiweyo.

Enye into - ukwenza farshmak netshizi. Esi sidlo iza uhombise itafile yeholide. Ukuze alungiselele, nina neminqiwu ezimbini herring nibusile 200 grams samasi. Kunokuba mayonnaise okanye yemifuno oli amacephe ezintlanu cream asetyenziswe apha kulo ubunzima ompe ukunika itswele zinqunqwe eluhlaza fennel, kwakunye ityuwa nepepile. ifayile forshmak enjalo kufanele ibande kuphela, kodwa kuphela xa ngokubambisana ne lo sisi ya.

Nazi iiresiphi ezintathu ukusuka apho ukuya ukhethe lowo ebangel ngaphezu nayiphi na enye.