Indlela ukupheka abotshwe inyama okuthambile

Kangangexesha elide Ndandizibuza inzima njengoko kwabonakala kum lo mbuzo: "Indlela ukupheka abotshwe na inyama?" Kodwa akazange eyoyikisayo yaye inzima.

Okokuqala, khetha ikhaphetshu ezinkulu kwaye ashinyeneyo ngakumbi, amagqabi konakale. Ke intloko ukuba icocwe evela amagqabi zangaphandle kunye nendawo ngembiza enkulu yamanzi. Ikhaphetshu kufuneka efihliweyo ngokupheleleyo. Beka ngomlilo ade azifikise ithumba. imizuzu elishumi elinesihlanu okanye amashumi amabini abambelele abile kwaye susa, ngaphandle kokutyelela amanzi. Nangona khaphetshu lo wathamba, ungakwazi ukulungisa Akunakuba. Ngokuqhelekileyo sebenzisa yehagu okanye yenkomo, kodwa ukupheka abotshwe nge chicken okuthambile kunye sithiye iresiphi efanayo.

A iponti okuphekwe ingqolowa elide irayisi emhlophe esidibanisa kunye isiqingatha Kilo inyama okuthambile kakhle, ukudibanisa amaqanda omnye okanye emibini, zinqunqwe itswele medium, iglasi isiqingatha, iglasi yamanzi, ipepile kunye netyuwa ukunambitha. Ungadibanisa ya kwi grater iminqathe entsha entle mince waba zimnandi ngakumbi. Zonke Umxube de egudileyo.

I enzima womgqomo ikhaphetshu abotshwe - i "ngumcu 'entloko. Amanzi ashushu kakhulu kwaye kalula iminwe yakho, bay amanzi ekhitshini. Ngoko ke inkqubo ngokwahlukana ikhaphetshu zamagqabi kufuneka wenziwe ngokuzolileyo kuhle. Okokuqala, imbobo esisekweni intloko, unako ukwenza cut ngokunzulu ehlabathini sesiqu. Susa amagqabi kancinci ukunqanda umonakalo. inxalenye echumayo yentonga kunqunyulwa ngemela ukwenzela ukwakha moya omnye sheet. Amagqabi ezahlulwe angabekwa phezu kwetafile. Konke ngoko nangoko akukho mfuneko ukususa amagqabi, ngenxa yokuba lwehle ngokukhawuleza kwaye stan6ovyatsya nzima, kuba yintoni nokuba yonakele zijije.

Ngaphambi indlela apheke abotshwe inyama okuthambile, kufuneka ilungise ipani, apho kamva ziya kucinywa. Le ezantsi kwisikhongozeli kufuneka ezonakeleyo Asinakusebenziseka vystelit amagqabi ikhaphetshu, okanye nje ipleyiti ubukhulu ezifanelekileyo. Ngenxa basamkele onjalo, ikhondo ephambili akayi litshise akayi unamathele ngomhla espan.

Makhe sibuyele amagqabi ekhaphetshu akhululwe. Baya iwise isuntswana inyama okuthambile okuphekiweyo ngecephe kwaye ngobunono uyisongele, njengesipho, kuqala uvale Akunakuba zinonxibelelwano eliphezulu, ngoko lwemigca emacaleni yaye ekugqibeleni nesijijekileyo ukufumana inyanda compact. yonke le nkqubo iphindiwe kude kungabikho amagqabi ikhaphetshu kunye Akunakuba.

Uyifake kwi ngepani kuhle, mhlawumbi ungqameko zonke i "ngokwenqanawaComment", bazizalisa umhluzi eshushu (malunga kwesiqingatha selitha) kunye kuzitshisa ngomlilo. Tomato paste (100 g) ukuba exutywe ingumhluzi njengoko cream ezimuncu (100 g), kwaye nje nxiba adlula khaphetshu. Kwimeko yokuqala lonikezelo yi ubulawu eziqulathwe iyunifomu ngakumbi. Ityuwa nepepile nesitya, aphosa i amagqabi ezimbalwa ngowakhe.

Okuzenza kwaye kulula iresiphi, wafaka inyama okuthambile apho kungenziwa uhlobo ngalunye inyama okanye iinkukhu, ingakumbi emehlweni kunye ixabiso eliphantsi kunye kalula sokuphumeza. adlula ikhaphetshu ingalungiswa nje kuphela ngamagqabi ikhaphetshu, kodwa yomdiliya.

Indlela ukupheka abotshwe inyama okuthambile ngokukhawuleza kwaye umzamo omkhulu? ikhaphetshu abaqhelekileyo indawo savoy. Amagqabi ayo ithambile irubhrikhi kwaye musa ukuba unyango ubushushu ezongezelelweyo, ngaloo ndlela ukonga isixa esikhulu ixesha senkosikazi.

Hi ndlela leyi, wafaka yenkukhu okuthambile kuthathwa zokutya ngenxa nesiqulatho imali encinane ngamanqatha kunye nekhaphetshu ngokwayo inani elikhulu kakhulu kwezakhiwo eziluncedo, kwaye iimveliso negalelo ekulweni ukutyeba. ikhaphetshu wafaka lidla wakhonza kunye iitapile abilayo kunye namasi.

Yonke ujika ube nje ngokwaneleyo. Ngoku ndiyazi ukuba ukupheka abotshwe ngayo inyama okuthambile kwaye nangaliphi na ixesha anike itafile esiqholiweyo, ishushu, ihonjiswe nemifuno kunye cream ezimuncu, okunencasa kakhulu futhi limnandi eyimitha.