Cooking Oriental: Indlela SAMS ne Meat

Samsa - imveliso zokupheka, nto leyo eye ngemvelaphi eMpuma. Oku akuthethi ipayi inyama, njengoko maxa wambi ibizwa ngokuba apha. Isiseko le mveliso izenzo intlama icolekile ukuba bobude kunye nokugcwaliswa yokuqala ibandakanya ixhwane kunye amatswele. Samsa ikhangeleka empumalanga, amavumba nje kwaye incasa ekhethekileyo unique noxhamla ubuncwane.

Le somsa ulungiselela tandyr (oven udongwe). Samsa indlela apheke kwisixeko mihla? Ayikho into engenakwenzeka. Inokubuyiselwa okuphekiweyo eziko kwaye esitovini. A iresiphi samosas alumelanga mfihlelo Oriental izihlwitha zosixhenxe. Nazi iindlela nje ezimbalwa.

Iresiphi bobude in Uzbek

  izithako:

umgubo - cups-2;

inyama - esikiti;

itswele - 1 Iqhekeza;

abandayo amanzi ekrwada - isiqingatha sekomityi;

Iqanda - 1 Iqhekeza;

Salt - 1 TSP;

izinongo.

Le ntlama ke waxovula baphuma emanzini, umgubo, ityuwa kunye namaqanda ayikho engumnqantsa kakhulu. Kuyafuneka ukuba abulawe efrijini iyure phambi kokuqhubekeka.

Ngeli xesha, bajije inyama ngokusebenzisa grinder inyama, ngoko uqhotse kuyinyusela ukulungela ngokupheleleyo. Emva koko, skrola wringer elinye ixesha. Yongeza namatswele tofo ezinqunqiweyo kunye neziqhamo, kakhle.

Angenziwa liqengqiwe, kufuneka mncane kakhulu okusuka-1 ezinga- Ukwakheka. Kuwo ukusika izikwere kunye icala ngeesentimitha eziyi-10. Songa iibhokisi ezintathu neentango, ioli promazyvaya nganye. Xa phakathi sikwere intlama wabeka ukugcwaliswa. Vala test ukugcwaliswa. Qhotsa bobude ukuba imizuzu emi-5 kwicala ngalinye eolini eshushu.

Oku kunokwenzeka endaweni yokusebenzisa inyama ukugcwaliswa ukusebenzisa ijam okanye apile. Kwakhona kuya kuba mnandi kakhulu.

Iresiphi bobude in Tajik

Intlama Products:

amanzi bushushu;

umgubo;

ityuwa.

Le ntlama kumele ezithambileyo. Nangona kulungiselwe ngaphandle amaqanda, kodwa kuvela nezimo kakhulu.

egcwalisa:

imvu (okanye enye inyama ekhoyo).

Le nyama iziqwenga amancinci. Yetswele Akunakuba uya kufuna lukhulu kuye, uya kuba juicier. Le Akunakuba kwakhona kufuneka ukongeza ipepile ebomvu emnyama, ityuwa kunye nobulawu. okuthambile Mixed kufuneka babekele bucala efrijini kangangesiqingatha seyure. Kamva, ngaphambi nje kokuba udini, kuya kufuneka ukuba ukufaka isuntswana amanye amanzi baxhaya kakuhle kwakhona.

Ukunatyiswa ngokubanzi intlama ibe ikeyiki omkhulu ngokwaneleyo, ugcobe nge-oli yemifuno kwakunye bajije ngokupheleleyo kwi "nesoseji". Le unqiyoyo iziphumo kufuneka iziqwenga, roll. Xa umaleko nganye intlama zibekwe a Akunakuba yinto encinane. oonxantathu ukubunjwa. Bhaka eziko bobude imfuneko. Xa ilungele, bendinokuphuma ngayo eziko, phezu igrisi zayigubungela intlama waba enomoya ngakumbi ezithambileyo.

samosas iresiphi wafaka yenkukhu okubabayo

 

Intlama Products:

umgubo -4 CUPS;

Water - glass 1;

iqanda - 1 pc;

oli yemifuno - 1 icephe;

iviniga - 1 icephe;

ityuwa - 0, 5 iitispuni ;.

ibhotolo zaphela - 150 c.

egcwalisa:

chicken - 700 - 800 g;

cilantro - 1 esithengiswayo;

itswele - 1-2 iintloko;

Igalikhi - 2 izilayi;

red Chili pepper - 1 TSP;

pepper omnyama - isiqingatha itispuni;

ityuwa - itispuni e-1.

Le ntlama ke waxovula nekrutye ngomgubo, amaqanda, amanzi ashushu, iviniga, ioli kunye netyuwa. Kufuneka ukuba ocoliweyo kakuhle kwaye ime iyure kangangesiqingatha. Emva koko alabe libe ngamaqhekeza ezine nokunabisa ibe umaleko obhityileyo. Shiya phezu kwetafile imizuzu emihlanu ukwenza intlama kancinane phezulu womile.

ibhotolo promazhte layer nganye, ziphakishe phezu kwezinye ndikuqengqe kwi "nesoseji". Susa siphindwe "umqulu 'ukuba isibini iiyure efrijini.

Ngoko ke ungaqala ukwenza ukugcwaliswa. Zakhutshwa inkuku, itswele, cilantro negalika. Yonke into edibene, kwi Akunakuba kongezwe i ipepile elincinane, kukho isibini amacephe zikajongilanga oyile, a netyuwa encinane kunye namanzi. Yonke into wayixova kakuhle.

Le ntlama yahlulwe ngamaqhekeza alinganayo. Le ntlama ke ubeke phezu kwetafile kusikwa phezulu kwaye ucinezele ngesandla sakhe, ukuze ibe libiza. Roll kancinci ngaso ukwenza isangqa. Embindini ukubeka Akunakuba ndizivingce komfula, ajike bobude kwi unxantathu.

Share oonxantathu kwi ukubhaka, i wabeka ogalelwe ioli ube mnye okanye esikhumbeni. Kuthambisa it on top of egg sac ndibeka eziko osuke (180 degrees). Ziphekwe somsa 40 imizuzu.