Lungisa kebab okumnandi, amanzi phezu kefir

Kukho recipes ezininzi ezahlukeneyo kwiindawo zintanda. A indlela elula yamalungiselelo, nto leyo ifunyenwe kwi esityeni esimnandi kakhulu, omnye kebab kwi iyogurt. Iyogurt njenge marinade kuthambisa ngokugqibeleleyo inyama yenza kamnandi. Ngokwahlukileyo koko, iviniga intlama yejusi yelamuni, ayithethi anike esityeni incasa mpawu ezimuncu, kodwa elihle "kuthambisa" imicu, eyenza inyama ithenda ngakumbi.

Wena bagqiba ukuba Ipikiniki kwaye andazi ukuba ukupheka ukutya okumnandi kwindalo ngeli xesha? Akuyi uzisole ukuba isigqibo ukwenza ibrayi kwi kefir. Bonke baya kwaneliswa umphumo. Ekuhambeni kwexesha lethu, oko isidlo edumileyo, njengoko kwiindawo, singenziwa izinto ezahlukeneyo. Umzekelo, imvana, inyama yehagu, inyama yenkukhu kunye yenkomo. Nawuphi na inyama, iphekwe kakuhle, ephawulekayo okunencasa, amanzi futhi aqholiweyo. Apha ngezantsi kukho iiresiphi, apho unako ukwenza kebab kunye iyogurt.

yehagu:

Enye ingongoma ebalulekileyo ukulungiselela le mbiza nenyama azikhethileyo. Kufuneka ukuba sibe namafutha kakhulu, kodwa kwangaxeshanye akufuneki ukukhetha macetyana ezinqinileyo kakhulu (ungafumana dryish). Ukuze alungiselele skewers kwi kefir, best indawo kuthenga enyama ukusuka kwindawo intamo ngaphambili ikhaba.

ukulungiselela:

1. pieces Meat cut malunga 3,5h5 (6) x 3 cm. Zama ukwenza wakuqotywa unokukhawuleza okanye maleko ubhityileyo amanqatha, kuba baya kuzitshisa ngexesha upheka.

2. Inyama wayifaka izitya zilungiswe kwangaphambili. Inyathelo elilandelayo ukulungiswa amatswele. Kukholelwa ukuba mkhulu yesaphetha, kebab juicier kwaye tastier na kefir. Khetha inani ngokuthanda kwakho. Coca namatswele eliphakathi walungisa. Amabini okanye amathathu kuwo Peremel ngendlela grinder inyama okanye lwaso. Le marinade itswele ndimnike piquancy okhethekileyo. Intsalela kunqunyulwa ngokucophelela amakhonkco. Its ukuba umtya phakathi kwezahlulo zenyama kwi skewers.

3. Kuba marinade ngo-200-400 ml iyogurt nasiphi na isiqulatho amafutha (imali kuxhomekeke kubungakanani inyama kefir) wongezelela ityuwa, emhlabeni ipepile emnyama, yekoriyandire, kunye nezinye iziqholo (incasa yakho). Galela marinade ukulungele inyama kunye riki alibeke mixed. Marinade kubandakanye iimveliso kuphela. Kamva, inyama buqu juice kancinci. Izimasekile inshorensi kwiindawo enesiciko kwaye kusalisa efrijini ubusuku bonke. Ixesha elide inyama okufakwe, i juicier yeentloni ukufumana esityeni ogqityiweyo.

4. Lungisa kebabs phezu kwamalahle avuthayo, de okuphekiweyo.

Skewers wenkunzi:

Kukholelwa ukuba imvana unalo incasa ethile kunye nevumba, ngoko bonke onesibindi ukupheka ibrayi. Kefir ekudaleni le esityeni kangangokuba kungcono kakhulu onke babone uhlobo inyama nkqu abachasi nemvana ziya kuba Wokholiswa na incasa kunye nevumba.

inyama Skewer kefir imvana olulungiswe izithako ezifana: 2 kg yegusha, 7-8 iibhalbhu ezinkulu 500 ml iyogurt, yelamuni, 3 bay amagqabi, ipepile, emhlabeni ipepile emnyama, Khmeli Suneli, ityuwa. abathandi Spice Ungadibanisa condiments wabo abawuthandayo, ifanele izitya inyama.

ukulungiselela:

1. Inyama isikwe ngeyethu 3h5h2,5 kubona uLuka -. Amakhonkco amakhulu. Xa umaleko ukusasazeka pan wenkunzi zinqunqwe kunye itswele. maleko ngalinye inyama, wazifefa ngokunjalo ubulawu, iyeza yejusi yelamuni.

2. elungisiweyo inyama reserve Faka iyure-1 uze zamise uze uzalise imveliso yobisi inegwele. Skewer kefir kufuneka Faka iiyure ezi-3 ubuncinane. Ngamaxesha athile, kuyimfuneko shukuma kakuhle.

3. ngetyuwa inyama sele ngqo kokuba ziphekwe. ke Kuye kwenziwa kwi skewers, amakhonkco itswele imeko phakathi zahlulo. Amafutha isesityeni kwamalahle avuthayo de okuphekiweyo. Yonwabela ukutya kwakho.