Cream of mushroom - ukutya okumnandi

Ngaphandle kwento yokuba isuphu mushroom ezithandwayo kunye mistresses zethu, olu hlobo isuphu ngokungafanelekanga bayicezele ingqalelo zabo, kwaye eneneni isuphu amakhowa zingaba uhombiso yokwenene nayiphi itafile. Zokupheka for le kwisitya set emnandi. Nawe unokuyiqonda nje ezinye zazo. isuphu Secret, iitapile ezicujiweyo kukuba phantse nasiphi isuphu abaqhelekileyo ijikwe ibe ikhondo engaqhelekanga kuqala.

Le isuphu ilungiselelwe iinginginya kunye ubuncinane yamava, njengoko akukho nto inzima kuzo iresiphi yayo. Lokulungiselela wayo kufuneka athathe 5-6 iiglasi mushroom isuphu, 400 g na iintlobo nomngundo, iitapile 4, cloves 2 ikonofile, umlinganiselo itswele, 1 iminqathe ezincinane, ube ngowakhe igqabi 2, iertyisi 4 ipepile emnyama, intwana encinane nebhotolo (30 g), oli yemifuno, parsley ingcambu. Ukuze ukuhombisa izitya kufuneka imifuno fresh oregano, parsley, nebheyizile, idile.

Okokuqala bila obude. Uninzi isuphu nesivuzis fungi efunyenwe amakhowa fresh, kodwa kwiimeko ezigabadeleyo, nokuba semzini koma, pre-ane iiyure ezimbalwa. Decoction amakhowa de okuphekiweyo kufuneka some. Ukuba bazithemba umgangatho amakhowa ebilisiweyo, umhluzi singasetyenziswa ngokukhuselekileyo ukupheka, kodwa xa upheka isuphu amakhowa imvelaphi ethandabuzekayo, umhluzi kuhle some. bemizi ezininzi mushroom isuphu , kuba oko kunika ukuqhama olongezelelweyo esityeni, kwaye abanye bakhetha ukuyibuyisela ngamanzi plain. konke kuxhomekeke linjani kunye ozikhethayo.

Ipani ngamanzi okanye umhluzi wabeka eliqela kweengcambu parsley kunye iinkozo zepepile. Itswele cells olungiswe agcadwe ngepani ngembiza ngeoli yemifuno kwi ikonofile eyaphukileyo, iikherothi. KaJohn imeko kufuneka ibe ngendlela yokuba zonke izithako caramelize. Ukuza kuthi ga ngoku, iimveliso zibekwe kwi pan ngamandla eshushu, ngoko umlilo liyancipha, kwaye sele iimveliso abile antshwenyile kangangesiqingatha seyure. Ukufraya kufuneka njalo ndixoxa namntu. Ngaphambi kokuba ekupheleni umlilo wokupheka inyuswe kwakhona kwaye idityaniswa ngumgubo, ekufuneka kuba shushu, nowezojiweyo ngepani ukuba imizuzu emi-5. Ngembiza bathulula umhluzi encinane okanye amanzi tomyat yonke abile imizuzu-3.

Ngexesha ukupheka, kaJohn iitapile ecocekileyo ezicukucezwe zancinane chopha. Idityaniswa namanzi abilayo kunye okuphekiweyo de kwenziwe, elandelwa Ukongeza koku amakhowa luyacolwa zakhutshwa zazharku kwamabala enesiqingatha, bay amagqabi, ibhotolo. Ngeli xesha isuphu amakhowa ngetyuwa. Abantu abaninzi bakhetha ukuzisa iitapile ukugqibezela ukupheka ka, kuba bakholelwa ukuba ngenxa yokuba isuphu i esimnandi kakhulu. Le isuphu iresiphi amakhowa inika ukunyanzelisa imveliso ogqityiweyo phantsi ngetawuli olufudumeleyo 15 imizuzu. Ukususela kule dish lula ukupheka isophu. Xa blender nibusile zonke eqinileyo ukutya isuphu, emva kokuba kwakhona ezinxulumene umhluzi wazisa nokubila. Cream of Kwamakhowa kondletela kakuhle de uzinzo ethambileyo. Emva kwemizuzu emi-5 abilayo isuphu namahlamvu eseleyo kongezwa namasi.

Ezinye gourmets kongeza kule isuphu usuku cream iqanda, leyo zidibana kunye isuphu amakhowa phantse phambi ngokulula. Le isuphu ifunyenwe ithambe kakhulu nobanelisayo.

Wena silungiselele isuphu obalaseleyo amakhowa porcini. Ukuze uyose kuya kufuneka ukutsiba abezichubile kwaye zihlanjiwe makhowa ngokusebenzisa grinder inyama. mass ezinzwaneni ubekwa okungepani, kukho kongezelelwa 40 g njengamasi umlomo wabo, ndinqumle kulo isiqingatha iikherothi avareji, itswele avareji nyulu. Zonke ezi mveliso zibe kwisityu kancinane phezu ephantsi imizuzu ubushushu 45. Imbiza idityaniswa ml 250 yamanzi alizise abilayo. Ngeli xesha eqhotsiweyo amacephe ama-2 embizeni umhluzi. amacephe ngumgubo kunye ml-30 zeoli. Kwezi mveliso wagalela ilitha 1 zobisi, yathamba wabeka amakhowa, kuqala nokubasusa kuleyo iikherothi kunye itswele. Zonke zichumisi aphekwa imizuzu engama-20. Ngeli xesha kufuneka isuphu ityuwa, ngexesha ngamasi layo kunye izikhupha ezibini zamaqanda. Idityaniswa kwaye 200 ml cream. Zonke izithako abangelwa ngendlela blender umgalele neepleyiti.