Cake "ngobubele Delice": ukwakheka, zokupheka ukulungiselela indlela

cake Chocolate "ngobubele Delice" ukuthandwa abantwana kunye nabazali babo. ithandwa kangaka kukuba ngenxa yokuba kubhaliwe kubekwe izimuncumuncu luncedo (okanye ubuncinane ingozi). Eneneni, uluhlu amacandelo ayikho kuyoyikisa kunjalo, njengamanye iilekese. Ngelo xesha, yaye incasa ilula, okuvumela abazali ukuba ukupheka ukutya kwabo. nathi unikeze iresiphi leyo ungenza dessert abo abantwana ezisokolayo zobandlululo ukuba gluten kunye / okanye lactose.

"Ngobubele Delice": Ukwakhiwa kanye ukunambitheka inkcazelo

Le ikeyiki iqulathe ezimbini itshokolethi obhityileyo umqathane oqhagamshelwano phakathi cream yobisi, yawunyakamisa kunye maleko ubhityileyo chocolate crispy. isakhiwo Factory lumi ngolu hlobo lulandelayo:

• ubisi olungumgubo yonke;
• ubisi olungumgubo skimmed;
• ngumgubo Live Hotmail;
• kwamafutha imvelaphi emifuno;
• umgubo wengqolowa;
• isiraphu glucose;
• baking powder;
• neencasa;
• izixubisisi;
• ityuwa;
• cocoa powder.

Hayi ingakumbi kamnandi, akunjalo? Ngoko ke, sicebisa ukuba ulungisa "zaseDelis" ekhaya wedwa.

Cake "ngobubele Delice" ekhaya

Njengoko sele kukhankanyiwe ngentla apha, ikeyiki iqulathe iibhisikithi chocolate, ubisi namasi njengeceba. Ngokusekelwe kule, thatha ezi mveliso zilandelayo:

Kuba ikhekhe sponge:

• amaqanda - zesiliva 5;
• sugar - 150 grams;
• Ekoko - 30 grams;
• ityuwa - uwathandabuze;
• umgubo - 120 grams.

Ngokuba cream:

• mascarpone - 150 gram;
• ubisi yinto enye - 100 grams;
• cream ze ezinomthamo namanqatha ubuncinane 33% - 400 grams.

Ngokuba njengeceba:

• Chocolate - 150 gram;
• oyile esha semifuno - 15 grams.

ukulungiselela

Gquma iphepha ipani ukubhaka.

Preheat eziko ku 180 ^° C

Ukulungiselela le ikhekhe sponge with "ngobubele Delice" ukwahlula abelungu evela zamaqanda.

Iiproteni nge phehla ukuya othambileyo incopho ityiwa. Ngaphandle kokumisa ukuba phehla, ndinithululele a iswekile kancinane. Kufuneka ukufumana elingqingqwa, ubunzima obukhanyayo.

Ngoxa bazibeke, yongeza elinye zamaqanda ngexesha. Vala i lokuxhuba.

Backfill ku umgubo iqanda umxube kuhluzwa kunye koko. Zivuse ukuba akwazi ukufana ukusuka ezantsi ukuya phezulu.

Beka intlama umqathane kwi ipani uzilungiselele, inqanaba phezu kwendawo yonke kangangokuba Ebubanzini umaleko yaba efanayo yonke indawo.

Ukubhaka ukuba imizuzu eli-15-20 de wokuvungula kwisampulu elomileyo.

Tsala ipani mayibe intlama cool kancinane, ngoko ngokukhawuleza uvule ikeyiki kwi itawuli nesitsha, susa iphepha yokubhaka kwakunye kwakhona guqula-. Vumela umqathane aphole, ngoko kuyahlula kubini.

Phehla i mascarpone ubisi yinto enye.

Ngokwahlukeneyo phehla de kwincopho cream esiqinileyo.

Ngocoselelo ukubeka cream ku mascarpone waxovula ukuba ukufana ukusuka ezantsi ukuya phezulu.

Yenza konke cream umqathane inxalenye enye, ukulolonga phandle bayigubungele kunye nenxalenye yesibini. Ukusenga ime engqeleni iiyure 2-3.

Ukuba kuyimfuneko, lungisa udini ikeyiki.

Kuba njengeceba, inganyibiliki itshokolethi emanzini emanzini. "Ngobubele Delice" njengeceba ezahlukeneyo crunchy, ngoko uyakwazi ukufikelela ngokongeza ioli chocolate zaphela. Le-thaskbha uya kuba limenyezelayo neencindi. Ngokulinganayo idyasi ikhekhe, ukuba kuyimfuneko, unceda wumbi yokwemba. Waphinda wabeka imveliso engqeleni iiyure 1-1.5.

Bonke ezinokubonelelwa.

amaqebengwana Portioned a la "Delis"

Biscuit kwisityalo dyondzisaka kwaye ikhekhe umanzi. Cake ayikho kubaluleke kangaka, kodwa ngamaqebengwana portioned umahluko Kucacile kakhulu, ngoko kuyacetyiswa ukuba uzame kwakhona iresiphi ilandelayo.

Kuba ikhekhe sponge:

• ibhotolo zaphela - 25 g;
• iiproteni - 3;
• amaqanda - zesiliva 3;
• sugar - 15 grams;
• iswekile olungumgubo - 110 grams;
• umgubo womamangile - 110 gram;
• umgubo - 15 grams;
• Ekoko - 25 grams.

cream:

• cream ze ezinomthamo namanqatha ubuncinane 33% - 380 gram;
• gelatin e sheet - 10 grams;
• avareji fat ubisi - 190 grams;
• sugar - 90 grams;
• vanilla sugar - 1 pack.

glaze:

• Chocolate - 200 grams;
• oyile esha - 20 grams.

Ukupheka?

Products eyenzelwe eziziingxande-20 x 20 cm.

Kuqhume yomumo iphepha ekulobeni.

Preheat eziko ku-220 ^° C

Kuba iiproteni umqathane phehla kunye neswekile de kwincopho abanamandla bucala.

Amaqanda, umgubo, ikoko, icing iswekile kucola de mass anoboya. Oku kuya kufuna ukuba imizuzu 5-7.

Ngobunono kuvusa iiproteni intlama, ugalele ioli emanzini obhityileyo. Ngokukhawuleza kwaye ngobunono mix, qinisekisa ukuba i oyile iphaphatheke intlama, kodwa musa ezantsi.

Amangile intlama ibe ziingceba 2 uwose ikeyiki yena 2. ixesha ukulungiselela isampula kubushushu banikwa - imizuzu 7-8.

neebhiskithi Ready ukubeka inxalenye aneentunja kwi ngetawuli ikhitshi, waqeshisa ngaso aphole.

Kuba souffle cream gcwalisa amanzi gelatin ice.

Xuba epanini le cream, ubisi, iswekile (ithafa kunye vanilla). Zisa ukuba ithumba, ngaloo ndlela, ukunyibilikisa iswekile, ngoko ukususa ebushushwini.

Tsala amanzi avela gelatin, kancinane ucofe uze udibanise umxube bukhrim. Kwakudalwa de yohlobo olunye uze unike cool encinane. Lo mxube kufuneka 'ubambe ".

Emazantsi ukungunda babeke ngaphandle ikeyiki yokuqala kuwo - eqinileyo, kodwa inobunzima ethambileyo bukhrim.

Wugudise cream, cinezela ngaphezulu le biscotti eziseleyo ze refrigerate iiyure 2-3.

Susa billet ekhenkcezisiweyo isikwe izicumba 8 10 x 5 cm.

Lungisa njengeceba for "ngobubele Delice" (iresiphi ezinikwe apha ngentla). Vumela ukuba kuphole shushu ze ugalele phezu ikeyiki, uze kwakhona ukubeka wokugqibela yokubanda. Xa itshokolethi engumkhenkce, oyimiqhathane ancedwe.

Mahobe abantwana zobandlululo ukuba gluten kunye lactose

Ngelishwa, ukuza kuthi ga ngoku, amatyala aleji gluten kwaye lactose phakathi kwabantwana. Yasiveza izithintelo ngokubanzi kwi ukutya, kodwa indlela ukuchazela abantwana kutheni abanye abantwana batye ukutya okuthile, yaye - akukho? Vele ulungise i-analogue, sisincoko efanelekileyo, kodwa akukho okunencasa ngaphantsi.

umqathane:

• iiproteni - 400 gram;
• izikhupha - 200 grams;
• Ekoko - 50 grams;
• umgubo womamangile - 60 grams;
• amanzi abilayo - 100 grams;
• ibhotolo soft - 50 g;
• sugar - 215 grams;
• ivanila - 1 tbsp. icephe;
• Salt - uwathandabuze.

cream:

• izikhupha - 225 gram;
• nobisi lwawo - 250 grams;
• corn starch - 42 grams;
• Iswekile (1) - 70 g;
• gelatin e sheet - 15 grams;
• Sugar (2) - 265 gram;
• egg elimhlophe - 310 gram;
• kakhokho ibhotolo okanye ikhokhonathi (engekho inokuba esabo) - 70 grams.

glaze:

• gelatin e sheet - 10 grams;
• nobisi lwawo - 150 gram;
• Ekoko - 75 grams;
• amanzi - 160 grams;
• sugar - 215 grams.

Indlela ukupheka

Ukuze alungiselele ikeyiki "ngobubele Delice" gluten-free kunye lactose ikakhulu Gquma iphepha yokubhaka ipani 2 preheat eziko ku 180 ^° C

Amanzi ekoko asile indebe abilayo, waxovula de iyunifomu. Kukho kwakhona ukongeza ibhotolo kunye ivanila, ixhokonxa de ngoko, de ibhotolo Inyibilikile. Bekela bucala.

Phehla izikhupha iqanda kunye isiqingatha iswekile kude kube ngoko, de mxube ajike ezimhlophe ayinyuki ubukhulu.

Yongeza izikhupha iqanda kulo umxube itshokolethi, ukuba anele amangile owayemele waxovula de efanayo.

Iiproteni nge phehla ukuya othambileyo incopho ityiwa. Ngaphandle ukuyeka bazibeke, ulifefe kwi iswekile eseleyo. Ubunzima iziphumo kufuneka ecwebezelayo, yomelela, kuhamba ukusuka Corolla.

neeproteni Xhobani kwisininzi chocolate ukugubha.

Yahlula intlama ibe amalungu ama-2, asasazwa ngokufanayo phezu neengcedevu uze upheke malunga nemizuzu engama 15-17.

Susa ukusuka amaqebengwana eziko ugqityiwe, refrigerate kubo basike ubukhulu ka-2 x 35 35 cm.

Kuba ikeyiki cream kwi "ngobubele Delis" zigcine gelatin emanzini abandayo.

nobisi lwawo ke ubushushu up.

Beat de iswekile egudileyo (1), starch, kunye zamaqanda.

Kamsinya nje ubisi eqalisa sethumba, baluphose umxube sac, kodwa abayi kokuphazamisa, waphinda wafaka ngomlilo.

Kamsinya nje umxube uqalisa sethumba, ndinivuse ngokukhawuleza - iqala ukuba izokhula phambi kwamehlo akho. Susa ebushushwini.

Yongeza i cream nangoku kakhokho eshushu okanye oyile nemozulu, yongeza gelatin kwaye dibanisa ukucinezwelwa ukufana.

Xuba abelungu neswekile (2), wayifaka ibhafu yamanzi shushu ngako kubo de ngoko, de inyibilike iswekile kunye neprothini ayithethi kakhulu shushu.

Susa neeproteni ukusuka ngokuhlamba kwamanzi phehla de okuqinileyo incopho.

Zamisa 1/3 neprothini ngowekhastadi, waxovula de iyunifomu. Yongeza abelungu eseleyo, ndinivuse kwakhona.

Beka cream kwi umqathane, inqanaba, ngokuqinileyo cinezela umqathane yesibini.

Beka workpiece iiyure 2-3 efrijini, hlasi loo cream.

Icing zigcine ukuze gelatin emanzini abandayo.

nobisi lwawo, iswekile kunye ingxubevange namanzi uze uphekele. Yongeza ukhokho, ukubetha eninzi blender de agudileyo, susa lakubalela uwadibanise gelatin. Govuza kwakhona.

Galela icing dikidiki emngqushweni ngokusebenzisa ngesihlungulo, wabeka nengqele.

Emva kweeyure 1-2, bangondliwa.

ngenxa

isidlo Ready "ngobubele Delice" yinto ukhetho omhle okunencasa, kodwa hayi okulula kunempilo. Yena wayemthanda amantombazana kwi ukutya - chocolate cake osisityebi, "ubunzima" malunga 200 kcal kwaye ayixhelele ndinqwenile ukuyidla into emnandi ezinzima kakhulu. Musa ukungena yokudla labantwana rhoqo, njengoko ukusetyenziswa kwayo kwaba iyintsomi, ngelixa ubuninzi iswekile real kakhulu.