Yimalini emnandi. Indlela ukuhombisa indebe-izonkana eziyolisa intliziyo

Yimalini American - ayikho nje ikeyiki, kodwa ikeyiki ngokwenene elincinane. Bagqiba ukwenza kakhulu ngeeholide, ngenxa yokuba ukupheka kuthatha ixesha elininzi, ngokuba apha akuyomfuneko kuphela ukwenza intlama, kodwa ukuba bahombise zonke ikhekhe single. Kweli nqaku siza kuthetha ngezinto iikeyiki, ukuhombisa oku putty kunye cream.

Yintoni namakhekhe

Yimalini (ukusuka kwindebe IsiNgesi kunye cake) - cake ikomityi. Yinto encinane kakhulu, njengokuba fruitcake, kodwa ufuna uhombiso enye ngenyameko, njengazo zonke izonkana eziyolisa intliziyo. Ngokutsho yemveli iresiphi of iikeyiki ngaphandle Akunakuba, kodwa ngaphakathi ungadibanisa itshokolethi amathontsi thermostable, iziqhamo okanye cream. Cream yongezwe iikeyiki emva ukubhaka, ngokunqamla kwi ndoqo.

Abapheki bayathanda ukuba zithe saa ngeenxa ixesha elide uyilo, uthando ukupheka iikeyiki. Indlela ukuhombisa izonkana eziyolisa intliziyo? Akukho iresiphi ezinzileyo, bonke ihonjiswe ngokuthanda, ezinye izithambiso, ezinye afefe umgubo, abanye bade kunye yemastic.

Yimalini nihombisa ne yemastic

Ngemastic - kuyinto material ethandwayo lidla ukuhombisa amaqebengwana. Isisekelo sayo iswekile olungumgubo. Ekhaya, lungiselela intlama kunokwenzeka, kodwa hayi zonke kuvela. Le nto kuthengiswa kuzo zonke iivenkile khekhe kwaye ezinye ezinkulu ezinkulu.

Indlela ukuhombisa iikeyiki kunye zemastic? Ekubeni le nto ifana nqwa kudongwe ukuchukumisa, kuyo, ungenza iintlobo zeemilo, amagama, okanye nje. Ukuze yokugubungela phezulu iikeyiki kunye yemastic, kuyimfuneko ukuba unroll ngononophelo kwaye asebenzise umaleko obhityileyo ngaphezulu, ngoko ndinqumle kwakuwo ngemela okhethekileyo.

Unga bagubungele iikeyiki kunye cream, wabeka phezu kwinani yemastic. Elidume izinto viscous wagawulwa ezintliziyweni okanye iintyatyambo kwambatha induku kunye muffin intonga, uze emva koko emacaleni yokugubungela cream. Zemastic ke zipeyintwe nawuphi na umbala, ukuba umyeke Umbala encinane ukutya.

amafutha ubuciko

Kukho izithambiso ezininzi ezahlukeneyo wonke incasa kunye nombala. Ethandwa kakhulu ioli, ngowekhastadi, itshizi kunye cream, meringue kunye ganache. Bonke bephela, xa zilungisiwe ngokufanelekileyo akuthethi sasinga kakuhle ukugcina isimo sabo, oko okunencasa kakhulu. Mhlawumbi ngalinye kula izithambiso zibe ipeyintwe, ngaphandle ganache tshokoleti. Kubaluleke kakhulu ukuba ukusebenzisa gel umbala, ekubeni omnye drop kwanele ukupeyinta yonke isidlo cream. iidayi umgubo kufuneka exutywe namanzi, cream epeyintwe uya kuqhubeka imilo kakubi ngenxa yokuba amanzi kumafa yayo.

Indlela ukuhombisa iikeyiki kunye cream? Kuza kufuneka kubekho ingxowa khekhe okanye isirinji kunye ezahlukeneyo nemilomo. Ukuqalisa, zama ukusasaza cream ebhodini okanye ipleyiti acocekileyo. Ukuba kanti kakuhle, ngoko sinako ukuqhubeka wayaneka iikeyiki zakho.

Indlela ukuhombisa ikeyiki kunye cream, kulula ukuyiqonda. Noko ke, asingabo bonke ekuyileni ngokwaneleyo ukusa into. Kodwa kukho ezininzi ezinomdla kunye elula ekwenziweni izimvo. Umzekelo, cream zingathululelwa encotsheni icing iikeyiki chocolate kususwa ngoko nangoko kwifriji. amabala chocolate Beautiful uhombise ikeyiki yakho.

Yimalini badla wafefa encotsheni cream iibhola ezityiwayo, iintliziyo kunye namandongomane ya kunye neswekile. Likhangeleka amahle ezihle kakhulu tsakisaka.

ezinezihloko Yimalini

Kukho iikeyiki nazo spiral. Indlela ukuhombisa amaqebengwana ezinjalo? Yinto elula kakhulu! Ukuba Halloween kuyeza, zemastic enokwenziwa ukuvala ithanga lakhe phezulu ikeyiki. Unako ushiye kunye version zakudala kunye cream, kodwa kuqala ukudibanisa idayi emnyama okanye orange kwi intlama, ngoko ke waba iikeyiki elinombala.

Yimalini Christmas Zazihonjiswe iqhwa phezulu, gingerbread umntu (cookies), cream eluhlaza olitshizayo ezimhlophe. khangela emangalisayo enhle le iikeyiki.

Indlela ukuhombisa iikeyiki - lungumcimbi wangasese kumpheki nganye. Kukho iingcamango ezininzi kakhulu.