Iidayi gel kunye neempawu zazo

Pastry Modern kuchaphazela kuphela iindidi flavour, kodwa design izixazululo Amazing kakhulu. Ngethamsanqa, uluhlu enkulu yemveliso bobuchule kuvula babeziindleko enkulu yokuba confectioners lobungcali, naphambi nje fan namakhekhe ezintle. Ngamafutshane yethu, makhe sithethe idayi gel, ngaphandle apho nje akunakwenzeka ukuba ukuthelekelela dessert mihla zokupheka stylish.

Iimpawu imveliso

Ezinye zokupheka ezithandwayo, umzekelo, isitshixo i "Velvet Red" edumileyo, akulawule kuphela incasa, nekufuneka ekugqibeleni kuphumelela, kodwa ophatha zoyilo. ikeyiki wathi kufuneka ibe ngombala obomvu. A nomphumela ofanayo ayikwazi ukuba kwaphunyezwa ngoncedo incindi kunye nezinye iindlela, kodwa ukusetyenziswa yejeli elinombala kuqinisekisa kanye isiphumo ukuba lo dessert unyanzelekile ndwa ibonwe.

Uninzi doughs, izithambiso, ukuwavala, icings kunye ganache apeyintwe ngokugqibeleleyo kunye nedayi ezinjalo. Ukuba sele kakuhle iteknoloji okanye bayathandabuza, Inqaku lethu liza kukunceda ufumane zonke iimpendulo. Kuyo uya kufumana konke malunga imibala ukutya gel. Amafoto, ukubuyekeza, kunye neengcebiso kuya kunceda ukuqinisekisa ukuba yokusingatha le nto nombulelo akukho nto ibitheni ngotywala.

Kukho iintlobo ezininzi nedayi. Eyona eqhelekileyo yaluthuli, ulwelo, paste, gel. abapheki abaninzi professional ucinge ukuba okubhetele ke uhlobo yokugqibela loo nto ibingafumaneki zichithakala ngokugqibeleleyo imveliso engundoqo, inika umbala osisityebi luhleli.

iidayi Gel kbavelisi eziphambili ezifumaneka iiphakheji elula, ngokuchanileyo ukuthatha imali efunekayo. Hi ndlela leyi, le mveliso kwakhona iindleko-olusebenzayo, kuphela isibini ngamathontsi ezifunekayo imibala umthamo omkhulu kwimveliso.

scope

iidayi Gel ingasetyenziselwa yidayi iintlobo ngeentlobo intlama, unama, cream, ijeli, ice cream, souffles. Zokuqhubekayo ndlela mousse dessert velor ukutyabeka okanye isipili ukutyabeka iquka ukusetyenziswa kwale yohlobo lwezinto imibala. Ayikho enye ayiyi kunika zawo.

Eminye Umbala ukusetyenziswa gel nje kuphela confectionery art. Umzekelo, nethontsi sombala zingadityaniswa kwi anetyuwa kunye herring, capelin, mackerel kwintlanzi umshini umbala eziluncuthu segolide kwaye zaba ngathi sitshaye. Kwi inkalakahla, idayi ayiphazamiseki.

UProfesa

I edumileyo khekhe Umpheki kunye webhlogi Andy usebenzisa umsebenzi wakhe lo imibala ukutya gel. Ukuphonononga kahle eyakhayo ngaso. Lowo licebisa ngamandla ukuba iifeni abafundi ukuba bazame nezinye iindidi yepeyinti. Ngokutsho Andy i-Chef, eminye imibala zingafunyanwa kuphela ngokusebenzisa ngedayi-si. Umzekelo woku - emnyama enzulu, nto leyo edla isebenzisa iwizard ukulungiselela yobuciko zabo.

Ukuba wazama ezininzi iimveliso ezahlukeneyo abenzi, wemisa iimveliso a confectioner kaThixo "Ameri Umbala" kwaye ihlaba ikhwelo kubo bonke ukulandela umzekelo wakhe.

Qinisekisa amazwi Andy kunye nezinye iingcali. Kodwa ke saqala zonke ngakumbi lula ukusebenza ngale hlobo ipeyinti, kuba lula ubugcisa bokudaya nje ayikho.

uhla amanani

Kufuneka kuqatshelwe ukuba idayi gel kakhulu eninzi ngakumbi kunabo bonke abanye iintlobo. Umzekelo, igutyana umthamo AmeriColor-56 grams malini umlinganiselo 400-450 engange. Polish, China kunye Russian iindleko ipeyinti ngaphantsi, kodwa Ithatyathwe emigutyeni ibiza kakhulu.

Kodwa musa ukulibala malunga neendleko-ukusebenza imveliso. Enye iphakheji elaneleyo lokulungiselela dessert ezininzi ngeyona ndlela.