Amaqebengwana ubuciko - isithuba lobungcali nokuba nengcingane!

Zazihonjiswe bazimisele nge wekeyiki yosuku lokuzalwa ukuba walibiza iqhekeza yokwenene zobugcisa. Kodwa ukwenza wobugcisa - umsebenzi onzima, noxhamla ubuncwane. Uwose ube yimiqhathane nokulungiselela cream - nto nje kwasekuqaleni. Eyona nto inzima yalo msebenzi uhombiso. Kodwa, uyabona, inkqubo umdla kakhulu neyobuchule. Apho, kodwa apha uyakwazi ukuvakalisa iimbono zabo kusimangalise iindwendwe zakho wobugcisa ingaqhelekanga zokupheka.

Imihombiso for iikeyiki, ungenza okanye ukuthenga eyenziwe, ingenelo abazikhethele yona namhlanje kakhulu; ke multi-obugolide kukubola ikhokhonathi, iswekile-bala amaso nawuphi na ngobukhulu, ukususela kwezihombo bebala iphepha elithozamisayo, imifanekiso marzipan kunye yemastic, kwaye kakhulu ngakumbi.

Okokuqala kufuneka nohombisoa olufakwe kuzo amaqebengwana "engundoqo" - glaze. Kodwa ngaphambi kokuba uqhubeke ngqo kwinkqubo isicelo sayo, kuyafuneka ukuba alinde de izonkana kubhakwa lwehle, okanye imihombiso angaqala "zinyibilika" ebushushwini. Iyafikeleleka kakhulu kwaye kulula ukuyisebenzisa kwi icing ekhaya - itshokolethi. Lokulungiselela yayo ilula ngokwaneleyo bayinyibilikisa chocolate bar njengesiqhelo emanzini emanzini, akawuvingca phezu ikeyiki. Ngokufanayo, ungenza umgibisele ngempahla nokuba nangayiphi manani, iimowuldi khekhe okhethekileyo. Chocolate lungasetyenziswa - namhlophe, namnyama, ngokunjalo ukuhlanganisa kubo kwiintlobo lwezoyilo imveliso.

Iivenkile khekhe unako nako ukuthenga njengeceba multi-bala esele zenziwe. Kuyinto into ethambileyo irubhrikhi leyo yenziwe njengodongwe, uze ngobunono ukugubungela yonke ikeyiki. Isongo cala yakhe, ngoko ke, kufanelekile ukuba ngokupheleleyo naluphi na uhlobo izonkana eziyolisa intliziyo. Kwaye nje, kwaye kumnandi kakhulu - ikeyiki ahombise Ngaloo ndlela enzima ukusuka kwimveliso kwivenkile ilekese.

umhombiso Traditional iikeyiki - nto cream. Loluphi uhlobo ikeyiki ngaphandle kwakhe? Yena unika a iimilo enomoya okuthambileyo Ilula ifihle zonke iziphene zonke umaleko asezantsi. Xa ufaka le cream kungcono ukuthatha ixesha ngobunono kwaye uyibeka ngokucophelela umaleko yi umaleko nomphezulu ikeyiki. Nge khekhe ngesirinji , ungenza naluphi na uhlobo iphatheni okanye kwiplastiki rhoqo lo msebenzi wenziwe kuyo umngxuma omncinane: roses, iintliziyo, amanani ezahlukeneyo, wenze naluphi na ukubhala. Musa ukulibala ukuba asebenzise umaleko cream phezu ecaleni ikeyiki uhombiso kwaye afefe kubo ikhokhonathi okanye kukubola womamangile.

Kakade ke, umhombiso umqhathane kufuneka zifakwe isithethe nesimbo ukuba akuyibhiyozeli le holide, enoba yokuzalwa, engama, yomtshato okanye nayiphi na enye sihlandlo sikhethekileyo. Yaye kwimeko nganye, kukho bokuqonda ezincinane kufuneka ulicingele.

amaqebengwana Best umhombiso wabantwana - amanani acacile ezivela marzipan, okanye caramel, amaso bebala elithozamisayo, iinkwenkwezi, namakhonkco, dusting of yekhokhonathi. Kukho omnye ulawulo - imibala ngakumbi, ihlombe ngakumbi ebantwaneni. Kwakhona nceda malyshni amanani bala iphepha ukutyiwa okanye ifoyile: amabhabhathane, iinkwenkwezi, iintyatyambo - sele yonke ungathenga phantse nayiphi na ivenkile zokupheka. Ukuba wenza kakuhle ukuba sculpt, unako ukwenza eyakho evela imifanekiso fondant emibalabala abalinganiswa ozithandayo iikhathuni wakho umntwana. Akukho mfuneko uhombise ikeyiki amanani ngobubi, ingakumbi xa abantwana zisencinci - bazame ngezono zabo. Kwaye musa ukulibala khekhe ikhandlela elincinane - inani kweminyaka eliphunyeziweyo lokuzalwa!

Zinokuhonjiswa ikeyiki kumsitho isikhumbuzo, njengokuba umthetho, oluqhutywa ingakhanyi kakhulu, kodwa kancinane style ngamatshamba. Ukuba intombazana wokuzalwa - lady elihle, ngokuqinisekileyo kuya kufuneka ikeyiki ukuhombisa rose of cream, unama okanye marzipan. Lungelelanisa macala zabo okusemandleni, ukuze musa ukuvala uhombiso engundoqo - inani kunye umbuliso nombhalo. Ngokuba ligorha mini, amadoda agcinelwe isidlo festive ngendlela imibala engqongqo kakhulu, akukho iimpawu eziqaqambileyo elimbala. Bazakhela cream cake iphatheni, rosettes ezincinane ezimhlophe okanye cream. Kakade ke, lo Uphawu mkhosi - ikhandlela, isixa esilingana ubudala lwemini yokuzalwa kwenkwenkwe, othe ngokobuninzi ngokwesithethe, bawubonise umnqweno kwaye nivuthele ngaphandle phambi nokungcamlwa ikeyiki.

Akukho lomtshato, nokuba yinto useholideyini entsatsheni emxinwa okanye kumsitho uhlaza bamakhazikhazi ngokupheleleyo ngaphandle ikeyiki yemveli. Apha kwakhona, kukho bokuqonda, apho kufuneka siyazilibala. UMhombiso iikeyiki lomtshato zidla igcinwe imibala ukukhanya ubuncwane: emhlophe, cream, ezipinki. Ngokwemveli, oku, imifanekiso blue, iingelosi, zokulala zokuhombisa iintliziyo. Le touch lokugqibela ikeyiki festive iya kuba bacingela lomtshakazi kunye nomyeni, nemisesane wawela amabini kunye weentaka ezimbini ezimhlophe, ibekwe ngaphezulu. Bona kuthengiswa kuluhlu enkulu yonke ukunambitheka - ukusuka classical ukuya esibonisa othando ethile imeko ehlekisayo. Ukuba ikhethiwe imifanekiso ezityiwayo, ngokwesithethe kufuneka kudla esi sibini phantsi ihlombe zivumele bonke iindwendwe yamsitho.