Iphepha edliwayo: irayisi, waffle, iswekile. Ukuprinta ephepheni enokutyiwa

ubugcisa Modern ayakhula isantya super fast. Oosonzululwazi banezimvo ezininzi eziyinyani isayensi sele eziqulathwe ebomini. ngokukhawuleza kakhulu ukuze ihlabathi lingabi sandibona i interactive TV, kwaye wonke umntu uya kuba nako ukuya kwi uhambo ngempelaveki ukuze isithuba. Uphuhliso ezintsha zobugcisa iye iphepha enokutyiwa. Okuninzi malunga lo mmangaliso ukufunda eli nqaku.

Yintoni le

iphepha enokutyiwa Standard ifana kakhulu kuxwebhu elula ephepheni. Eziselubala ukuguda noburhabaxa kwakunye ashinyeneyo ngakumbi. Kunokuba qwa okanye abe nombala bulubhelu okanye nombala kuxhomekeke amacandelo. fomati zixhaphakileyo - ububanzi 0.4-0.7 mm, ububanzi okanye ububanzi, kuxhomekeka kuhlobo sheet oku koxande okanye ngeenxa zonke, 22 cm okanye 33 cm It ezintsha okanye sweetish kancinane incasa, phantse akukho calories kunye esha ..

A incinane

Iphepha lokuqala ezityiwayo (nori) wabonakala eJapan phantse engamakhulu amane eyadlulayo. irayisi Modern, waffle, iswekile kunye nezinye iphepha ukutya wavela kutshanje - kwinkulungwane yamashumi amabini emva kwexesha.

Ngo-2003, i-usomachiza American Tara Makhyu thaca ehlabathini icebo yabo elitsha - iphepha lokusonga ezityiwayo, nabanako lisongelwe zonka, burger yonke into oyifunayo, uze udle kunye nemixholo.

nangoko Ezinye nabasunguli wayichola ingcamango waza waqalisa ukudala ezityiwayo amakhadi oshishino, iincwadi, iintengiso.

Yintoni eyenza iphepha enokutyiwa

Ngokwemveli, isiseko ukulungiselela le mveliso kukho irayisi umgubo, amanzi kunye netyiwa. Wayedla tapioca - imveliso wesitatshi efunyanwa neengcambu lanyuka - izityalo zexabiso emvula.

iphepha nesonkana esisicaba yenziwa neetapile okanye irayisi starch, oli yemifuno kwakunye namanzi.

Iswekile iphepha edliwayo ubunjwe izithako ezifana iswekile okanye ezinye sweeteners, ukubhaka, isiraphu owomileyo, isiraphu sorbitol, amanzi, potassium sorbate, ioli yesundu, ongeziweyo ukutya, izixubisisi kunye ekwenzeni, neselulosi silungiswe.

Kutshanje, nabasunguli baye bazama amacandelo nokulungisa imveliso usebenzisa i ngokukhethekileyo ukuqhubekekiswa imifuno okanye iziqhamo okubizwa, ukudibanisa neencasa kunye imibala yokutya. Ngenxa yoko, iphepha ezityiwayo ajike ezipinki kunye istrawberry isoya, ezibuhlazarha kunye broccoli,-orenji kunye umango.

Nori - iphepha ukutya unique ezinye iintlobo ulwelwe ebomvu. Asian Cuisine usebenzisa imveliso original Japanese sele ngaphezu kweminyaka engamakhulu amathathu.

Types of iphepha enokutyiwa

Namhlanje, kukho iintlobo ezifana lwephepha enokutyiwa:

• nomqathane;
• irayisi;
• sugar;
• ngelothe;
• shokotransfernaya;
• zemifuno;
• Fruit kunye berry;
• nori.

Apho ukusebenzisa le mveliso

Iphepha edliwayo ngokubanzi kakhulu asetyenziswe ukupheka:

• nawokulungiselela rolls, rolls, keyiki, chips zamazambane;
• yoshicilelo enokutyiwa ukuba umhombiso izonkana eziyolisa intliziyo ;
• ngokuba umhombiso izitya ezahlukeneyo;
• impahla;
• ekuveliseni iincwadana, amakhadi oshishino, nkqu iincwadi.

Emva koko, thatha sihlolisise njengoko kusetyenziswa iphepha enokutyiwa.

iphepha ukutya okumnandi

iphepha irayisi esetyenziselwa lokulungisa 'yasentwasahlobo "imiqulu ngomculo ukukhanya kakhulu. Wawuzisa Vietnamese kulo nemy - enekuku okanye adlula nokuvalwa. Ukuzalisa amaphepha irayisi ingaba yehagu ezahlukeneyo kakhulu, kodwa kusetyenziswa ngokwemveli emhlabeni, amakhowa ezomileyo, iimbotyi, iminqathe kunye kwamabala, uhlobo nzima pasta.

Ngaphambi kokuba usebenzise iphepha irayisi i utyebile, ngoko curls ngokulula, ukuthatha imilo oyifunayo. keyiki Okulandelayo okanye eqhotsiweyo (olona oyile sesame), okanye Iyadliwa na unyango ubushushu (ukuba ukuzaliswa kufuneka babe bakulungele-to-badle).

Of nori ukulungiselela izitya Japanese: iibhola irayisi ikeyiki mochi onigiri, abhaliweyo Classic. Bafumane ukwandisa nori ethandwa, ihonjiswe ngeepateni laser. Kwaye yeetships nori umpheki emangalisayo.

kweekopi

Ukuprinta ephepheni enokutyiwa kuya abalandeli ngakumbi nangakumbi. Ukulungiselela le njongo, nesonkana esisicaba, irayisi okanye iphepha iswekile. Yena wabekwa kwiprinta inkjet esikhethekileyo ukutya yoshicilelo, esebenzisa i-inki edliwayo iidayi ukuba ekhuselekileyo zempilo.

Amaninzi iphepha ezityiwayo, ziprintwe imifanekiso bahombise phezulu ikhekhe, ogalelwe ngaphambili kunye kwisiraphu egcoba cream yemifuno, iswekile iglu okanye marzipan yemastic. Ukwenza ukucaca umfanekiso, confectioners glaze Kucetyiswa ukuba nokuthambisa isixhobo sheet ngokwayo ukutya. Kwakhona uya kusinceda siphephe delamination ngexesha ukugcinwa okanye izithuthi.

Edliwayo cake iphepha iswekile unika umfanekiso kakhulu ngokucacileyo, ecacileyo ezikumgangatho ophezulu.

Emva ukushicilela ikhasi enokutyiwa kufuneka yome ngocoselelo bushushu okanye ibekwe imizuzwana eyishumi efrijini. Kuphela emva kokuba yaphuse iphepha ukutya yoshicilelo photo, ungenza ukuhombisa ikeyiki.

Ngenxa yokudweba art manual ogciniweyo best iphepha.

Umhombiso imifanekiso izitya

iphepha Ukutya lisetyenziswa kuphela ukuhombisa encotsheni khekhe, kodwa yona yeyokuhombisa iinxalenye ecaleni. Xa oku kusetyenziswa xa ilungisa gel ukutya, ijeli okanye paste njengeceba.

Kungcono ifanele lwakho ukuhombisa iphepha nomqathane. Confectioners iswekile bacetyiswa nihombisa icala iphepha ikeyiki, kuba oko kunika i iliza olungeyomfuneko okanye maqampu amabi.

Kwakhona amaphepha ezityiwayo, ungenza nayiphi ubucwebe usebenzisa isikere - imithi iKrismesi, iqhwa, iintliziyo, kunye nezinye ekhazimlayo festive. Kuphela iphepha ukutya kufuneka zisingathwe ngononophelo kunesiqhelo, zama ukuba ukugoba kuyo.

Zazihonjiswe candy akufuneki zigcinwe isikhenkcezisi, ukunqanda amafu, okanye igumbi esifumileyo. Ngokubanzi, ukufuma ephezulu ayinqweneleki kakhulu izivatho ezenziwe ngephepha ezityiwayo, kubandakanywa yoshicilelo ukutya.

nokubopha ukutya

iphepha nokupakishwa enokutyiwa - ke ezintsha yakutshanje. Umbhali ingcamango - le yasekhemesti American Tara Makhyu. Uye wacebisa ukuba ihlabathi zizinto ebekupakishwe, leyo edliwayo kunye imixholo. Ngelo xesha linye kunokuba nasongo, ukwenzela ukuba ukuphazamisa ukwakhiwa kwekhosi ephambili, okanye abe incasa esiqholiweyo, ubisi sauce, isoso, iitapile ezicujiweyo, istrawberry, mango njalo njalo.

Tara Makhyu uqinisekile ukuba ikamva eyasungulwa, oko kuya kunceda ukuphelisa ehlabathini polyethylene iplastiki kunye alumuniyam eliqinileyo. Noko ke, kukho izinto ezininzi kodwa: nokupakishwa yenzelwe ukugcina imveliso ekungcolisweni, wandise ubomi bayo ukonakala. Yaye ngubani na oya kubeka esweni lokugcinwa kwezinto ezininzi nokubopha ukutya? Indlela yokoyisa lo mkhwa abathengi ukuba bachukumise imveliso ngezandla? Ngenxa yokuba ke baya bahambe ukutya impahla izigidi zeentsholongwane kunye nokungcola sabaqalayo.

Kule nkalo, kokukhona umfundi waphuma Kazan Ivan Zakharov, owoyiswayo ukusetyenziswa zizinto ebekupakishwe ayikho ezityiwayo, izinto ngamanzi-ezinokunyibilika non-ungcolisa. Uphando lwakhe mbuso kodwa kwinqanaba yokulinga, kodwa emva kwaso - elizayo. Ukubola kwisingxobo esigreyi elula, kwakufuneka iminyaka emine kunye Zakharova umboniso phantsi kwempembelelo amanzi iba jeli ngeeyure ezimbalwa yaye ngenye imini shwaka ngaphandle, azafunyanelwa ndawo.

Neentlobontlobo nemveliso amaxabiso

Kuba imveliso serial kunye nobungcali iikeyiki kunye nezinye iilekese zenziwa abashicileli yokushicilela ukutya, i-inki ukutya, iphepha ezityiwayo. Ixabiso lazo zonke ezi izincedisi kakhulu aphezulu:

• Umshicileli ukutya ezixabisa 10,000 engange;
• inki enokutyiwa - evela engange-3500 ilitha nganye;
• 25 emaphepheni zeswekile - ukususela 2500 engange;
• 25 makabhale shokotransfernoy iphepha - ukususela 3000 engange;
• 25 amaphepha amaphepha nesonkana esisicaba - ukususela 700 engange.

Kuba iimveliso umhombiso ikhaya zingathengwa imifanekiso esele zenziwe kwi ukutya ephepheni. Thenga imifanekiso ezidliwayo kunokuba kakhulu kangako. Kuxhomekeke kwisayizi kwako malini engange-150. Ukuba oyifunayo, unako-odola i-print enokutyiwa kwi imizobo yakhe.

Indlela yokwenza iphepha enokutyiwa

Le nkqubo onzima kunye ezintsonkothileyo. In Asia ityala uvumelekile ukujongana kuphela nabafazi baqeqeshwe ngokukodwa wobugcisa lula. Nokuveliswa kwe manual yephepha ukutya iqulathe izigaba ezine:

1. Ukuqala ukuba bathele irayisi emanzini abandayo kangangeeyure ezisibhozo. Emva kokuba irayisi kokuhlanjwa ngononophelo kwaye emva koko zifakwe emanzini abandayo, a ityuwa encinane.
2. Emva kweeyure eziliqela Isazobe fuku ize ke idluliselwe lesibini kwinqanaba. Figure olungiswe bacanda imela ezizodwa, emva mixture ngenxa echithwa ngelaphu elicocekileyo kolulwa phezu amandla aphezulu amanzi abilayo (umz, pan).
3. Phezu eziqhumayo imvuthuluka zerayisi eshushu bamba imizuzu 5-7, emva koko watshintshelwa efestileni loqalo. Namhlanje abafazi Asian angaphantsi kangaka, yaye wasebenzisa iinkuni kunye emkhusaneni zeplastiki.
4. Efestileni kunye imvuthuluka irayisi kusiwa umoya omtsha, apho lo mxube iimpethu umaleko obhityileyo zicocekile kwaye zonekwe kakuhle. Isiphumo igqabi rice.

Cuisine zaseAsiya iintlobo iresiphi, nto leyo nerayisi umququ zaye zongezwa zinongwe ezahlukeneyo. Kungcono ninikane iphepha yerayisi incasa ezibukhali okanye zinongiwe.

Namhlanje, ishishini yokutya sele Iyakwazi ngokupheleleyo imveliso iphepha ezityiwayo. Onke amanyathelo nokuhambisa, nokusebenzisa inkqubo nezixhobo ezizodwa ithatha ixesha elincinane kakhulu.