Pike yathamba: a Ukukhetha iresiphi

Pike kudala ingqalelo uju. Ukusebenza le ntlanzi akuyonto ilula, kodwa inyama yayo nencasa kakhulu, ngoko uyipheke iintlanzi ningabaleli ngentlonelo olukhulu. Ukuze ufumane i nemiphumo emihle, siya kufuneka azame, kodwa Pike elimnandi braised kuya kubakho umvuzo omkhulu ngemigudu yabo.

fish Ukulungiselela

Ukuba uceba ukuthenga intlanzi evenkileni, ungakhetha wazihlanganisa nangoko. Oku uza kuphelisa ezininzi imisebenzi. Kodwa xa efika okweqanda umlambo ngokwenene lonke uzuko wayo, kodwa ibe livumba uthotho ngebhitumene ukongeza, zilungiselele imisebenzi ezizayo.

Zahlule intloko ecaleni neengqameko dj. Hi ndlela leyi, akukho mfuneko yokuba ulahle kude - isiseko ephelele isuphu. Ukuba uceba ukusebenzisa intloko Pike kamva, qiniseka wasishenxisa Kwakukhuhlwa uze thumela kuphela ukuba ngumkhenkce.

Uyakwazi ukupheka Pike braised ngqo eluswini, kodwa ukuba awuyithandi nto, balahle nto akukho nzima. It Waziqhiwula yena njenge lelonani, ukuba ndithe kume ukusuka entloko ukuya ngumsila.

Susa ngumqolo, asike wazihlanganisa ezivela macala omabini. amathambo ezinkulu zisuswa lula, kodwa kancinane ngokobuhlanga ngefolokhwe. Iza kunceda kakhulu emsebenzini kunye amashiya yesiqhelo izithambiso.

Pike yathamba iya kuba imnandi kakhulu xa oli-bathele neminqiwu ngetyuwa elubisini. It neutralizes ngokupheleleyo nevumba kumgxobhozo.

Pike ne anika

Incasa ezikhethekileyo le ntlanzi usakulungelwa ngamakhowa. Unga sebenzisa Oyster kunye iqhosha amakhowa ngokwesiqhelo kwi evenkileni. A Pike yathamba kunye amakhowa ziya kuba uju yokwenene, ufanelwe kakhulu amisiweyo kwetafile - umzekelo, Easter okanye Unyaka Omtsha.

Olinganise imveliso uyakwazi ukunyenyisa ngendlela efunwa kunye nobungakanani ekhoyo amakhowa. Ngokuqhelekileyo neminqiwu zeentlanzi athathe kabini kangangoko namanye amacandelo.

Sika Pike ibe ziingceba, nomgubo pritrusite kancinane, Qhotsa macala omabini in ibhotolo. Beka epanini uze ubhale kunye nemifuno, mushroom okanye intlanzi umhluzi, ukuba ulisibekele ziingceba. Beka isityu. uyawathanda Sauteed, yongeza imizuzu eli-10 de ithenda. Ngesicelo sauce, ungadibanisa luyacolwa zinqunqwe itswele du.

Iintlanzi sauce ubisi

Esi sidlo isenokuphuma kwi ashushu nabandayo. Pike yathamba kunye amatswele ngobisi abazilungiselela ixesha elide, kodwa umphumo uya kudlula ozilindele zakho.

Ukulungiselela ipani kwesinyithi iphelele isiciko. A imali encinane yeoli phezu ubushushu phezulu ngokukhawuleza uqhotse inyama isikwe luzizicuku enkulu - kuyimfuneko ukuba akukho ahlulwa ngexesha umlilo. Yongeza i anyanisi ekrwada tofo zinqunqwe (nganye iiPC-2. Per ikhilogramu umtya). Galela ubisi (700 g). Nxiba abile, nesivalo nesigqubuthelo. isityu Fish ayikho kweeyure ngaphantsi kwe-1.5. Musa ukulibala ukuba sigcine iso phezu kwayo, kunye nobisi abilayo, behle ezinye. Xa iyonke kuya kuthatha ubuncinane selitha ulwelo. Ekupheleni icima dibanisa 100 g ibhotolo, emnyama kunye netyuwa. Esityeni yengqele embhoxo lokufaka.

Pike in cream

Ngoku kunzima ukutsho elide kangakanani eyadlulayo yenjenjalo olu guqulelo lwe iresiphi. Kodwa kule njengenkosana Rus Pike braised kwi cream uthathwa Classic.

Per ikhilogram umtya, kuya kufuneka itswele 3, amafutha encinane, 2/3 Art. cream imuncu kunye lonyaka ukunambitha.

Xuba pepper emnyama kunye netyuwa, ngesisa amaqhekeza filet arch. Qhotsa nabo ngepani osuke ukuba imizuzu emi-5 kwicala ngalinye. Ngenxa ityuwa ngoko nangoko Ukuqalisa ijusi ngeke unamathele ezantsi. Ungalayisha phezu iintlanzi ezinqunqiweyo riki amakhonkco isiqingatha okanye imicu. Galela cream ezimuncu,-inshorensi ze ubilise iyure kangangesiqingatha.

Pike nemifino

Le iresiphi bazakuyivuyela abalandeli yetumato eqokelwe. Uyakwazi ukupheka kuyo lwebele kuphela, kodwa iziqwenga zesiqhelo (kunye umnqonqo kunye iimbambo).

Roll iziqwenga umgubo wentlanzi nezinobunzima 1 kg, ulisonge ipani sauté phantse ukulungele. Qala i skillet.

Ya (ezinkulu) iminqathe omnye julienne kunye namatswele Qhotsa eolini eseleyo de zithambe. Buyisela intlanzi ipani, ixesha, podsolite kwaye udibanise 3-4 amacephe of yetumato paste. Galela 0.5 Art. umhluzi okanye emanzini. Vala kwaye ke ubushushu eliphakathi kwi malunga nemizuzu engama-20.

Pike isityu kunye iminqathe kunye itswele kuhle nje kuphela ekhaya. Kananjalo umbono olukhulu igadi kunye kwipikniki. Kwaye ukuba ulungisa isidlo e imifuno ngexesha kungongezwa kukungcamla kuyo imifuno fresh nepepile.

Nawahombisa for Pike yathamba

Ngokuqhelekileyo braised Pike wadliswa iitapile iphekiweyo okanye okubizwa, irayisi ebilisiweyo upholile. Good njenge nivathise yathamba. Ukuba wenze Pike ngendlela sauce okanye umhluzi, ungenza uyithumele umango, amaqokobhe okanye ungumcu.